Papers mentioning veal or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Cholesterol oxidation in food and model systems is usually monitored by evaluating cholesterol oxidation products, but the analysis is time-consuming and expensive. Therefore, the... Read full abstract on PubMed →
The aim of this study was to determine the changes in some physicochemical properties of olives (fruit weight, water content and oil content) and olive oils (total chlorophyll, car... Read full abstract on PubMed →
Isoprenoids denote the largest group of chemicals in the plant kingdom and are employed for a wide range of applications in the food and pharmaceutical industry. In recent years, i... Read full abstract on PubMed →
Cyclic terpenoids form a large group of natural products with various biological functions. About 60,000 different cyclic terpenoids have been identified by now, containing scaffol... Read full abstract on PubMed →
A composite microbial system (XDC-2) was used to pretreat and hydrolyze corn stalk to enhance anaerobic digestion. The results of pretreatment indicated that sCOD concentrations of... Read full abstract on PubMed →
cis-Abienol and sucrose esters are Nicotiana tabacum leaf surface components that likely influence plant resistance to pests. Their breakdown products also contribute to flavor and... Read full abstract on PubMed →
The stinkbug's volatile compositions would alter very much before and after stinkbugs were disturbed or irritated, which caused the alarming effect. An efficient headspace solid-ph... Read full abstract on PubMed →
The composite microbial system of MC1 was used to degrade corn stalk in order to determine properties of the degraded products as well as bacterial composition of MC1. Results indi... Read full abstract on PubMed →
This review, including new experimental results, is the summary of a talk at the RSC/SCI conference 'flavours & fragrances 2007' in London, Imperial College, 24-26 September, 2007.... Read full abstract on PubMed →
Release of aroma compounds in orange juice according to pulp content and pasteurization was performed by headspace-solid phase microextraction (HS-SPME), HS-SPME-GC-olfactometry, a... Read full abstract on PubMed →
Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the format... Read full abstract on PubMed →
The characteristic aroma compounds of Citrus natsudaidai Hayata essential oil were evaluated by a combination of instrumental and sensory methods. Sixty compounds were identified a... Read full abstract on PubMed →
Soybeans which had initially been dehulled by either boiling (boiled/dehulled) or roasting (roasted/dehulled) before peeling, were cooked and fermented into dawadawa, a traditional... Read full abstract on PubMed →
The compositions at which amorphous ethanol-maltose-water mixtures exhibit liquid-liquid separation have been determined in the temperature range from 20 to 80 degrees C. At water... Read full abstract on PubMed →
Liquid-smoked rainbow trout (LSRT) is prized for its distinctive flavor, yet its flavor formation mechanism remains unclear. In this study, volatile organic compounds (VOCs) and li... Read full abstract on PubMed →
Tuta absoluta severely constrains global tomato production. We investigated the behavioral attraction of Harmonia axyridis to infested plants and the molecular basis of herbivore-i... Read full abstract on PubMed →
This study assessed the effects of vacuum distillation (0.2, 0.4, 0.6, 0.8 atm) versus atmospheric distillation on <i>Rice-flavor Baijiu</i>. Distillation time was maximally reduce... Read full abstract on PubMed →
<i>Cnidium monnieri</i> (L.) Cusson is a species of Umbelliferae plants, and it is one of China's traditional medicinal herbs, widely distributed in China owing to its strong adapt... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Curcuma caesia Roxb., commonly known as black turmeric, has long been used in Ayurveda and traditional medicine for treating inflammation, wounds, a... Read full abstract on PubMed →
Oral cancer remains a major public health concern, especially in Southeast Asia. Conventional treatments such as chemotherapy and immunotherapy are limited by severe side effects a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.