Papers mentioning veal or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Recent studies have shown that titanium carbide MXenes are promising 2D materials for sensing volatile organic compounds (VOCs) in human breath. While pristine titanium carbide MXe... Read full abstract on PubMed →
In this study, pig blood (PB), milk whey (MW), cow gelatin (CG), and pig gelatin (PG) were used to investigate the flavor profiles of hydrolyzed animal byproduct proteins using bio... Read full abstract on PubMed →
Honey bees balance colony populations against available food resources by adjusting brood rearing during nutritionally-stressed periods. Workers limit colony populations primarily... Read full abstract on PubMed →
<i>Nicotiana tabacum</i> L. is often called tobacco. The aroma of flue-cured tobacco (FCT) varies according to the origin and grade. In this study, volatiles and plant cell wall co... Read full abstract on PubMed →
Spreading is the key process for ensuring green tea quality. However, the effect of blue light intensity conditions on the formation of green tea aroma and the evolution of key vol... Read full abstract on PubMed →
The depletion of fossil resources and their detrimental impact on global climate change necessitate the development of sustainable, renewable alternatives. Advanced fuels derived f... Read full abstract on PubMed →
α-Bisabolene's distinctive aroma is highly prized in fragrances and cosmetics, while its antioxidant properties hold significant pharmaceutical potential. However, the production o... Read full abstract on PubMed →
BACKGROUND: In Amsterdam, in 2024, patch testing with Brazilian propolis yielded high rates of positive reactions (> 20%), whereas reactivity to Chinese propolis was significantly... Read full abstract on PubMed →
<i>Bactrocera dorsalis</i> is a serious pest of mango, causing heavy losses during fruit ripening. Odorant-binding proteins (OBPs) are pivotal in insect olfaction, facilitating the... Read full abstract on PubMed →
BACKGROUND: Rhizoma Atractylodis, a classic dryness traditional Chinese medicine (TCM), demonstrates potent fluid metabolism-promoting properties. Previous studies have identified... Read full abstract on PubMed →
This study aimed to characterize the physicochemical, structural, and volatile compound changes in commercially sterilized pre-cooked braised chicken (PBC) during storage at 25 °C,... Read full abstract on PubMed →
BACKGROUND: Oral cancer (OC) is a major public health problem in the Indian subcontinent. As many as 90% of all OC cases are oral squamous cell carcinomas (OSCCs), often developing... Read full abstract on PubMed →
BACKGROUND: The efficacy of Curcuma wenyujin (C. wenyujin) volatile oil components in the treatment of lung diseases, including pulmonary fibrosis (PF), is gradually being recogniz... Read full abstract on PubMed →
Curcuma aeruginosa Roxb. is traditionally used across Southeast Asia in various cultural and medicinal practices. Its rhizome contains terpenes and has historically been employed t... Read full abstract on PubMed →
AIMS: Lanzhou lily (Lilium davidli var. unicolor) possesses both nutritional and medicinal value, however, its bulbs are highly susceptible to postharvest physical damage. Pathogen... Read full abstract on PubMed →
The formation of peroxynitrates (RO2NO2) from the reaction of peroxy radicals (RO2) and nitrogen dioxide (NO2) and their subsequent redissociation are typically not included in che... Read full abstract on PubMed →
Alcoholization is an integral part of tobacco processing and volatile compounds are key to assessing tobacco alcoholization. In this study, a total of 154 volatiles from nine categ... Read full abstract on PubMed →
In this study, we investigate the adsorption and sensing capabilities of pristine (MoSi2N4) and nitrogen-vacancy induced (MoSi2N4-VN) monolayers towards five potential lung cancer... Read full abstract on PubMed →
Plants communicate with insects and other organisms through the release of volatile organic compounds (VOCs). Using Boolean operators, we retrieved 1093 articles from the Web of Sc... Read full abstract on PubMed →
Schinus terebinthifolius Raddi, popularly known as "Pink pepper", is a plant native to Brazil. The objective of this work was to analyze the chemical composition and the antioxidan... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.