Peer-Reviewed Research Database
Veal — 1,098 papers
Papers mentioning veal or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2019
Journal of agricultural and food chemistry
aroma analysis
The occurrence in Riesling wine of the potent odorant 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) is dependent upon vineyard and winemaking conditions, and TDN can have a prominen...
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2019
gc ms
The biomolecular characterization of edible products is gaining an increasing importance in food chemistry. The characteristic aroma or bouquet of a wine is the result of complex i...
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2018
The Journal of pharmacy and pharmacology
unrelated
OBJECTIVES: Monanthotaxis caffra (Sond.) Verdc. (Annonaceae) has been reported to possess antitumoural properties. Preliminary screening showed that the crude methanolic leaf extra...
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2018
Annals of agricultural and environmental medicine : AAEM
gc ms
INTRODUCTION: Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in t...
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2018
Journal of food science and technology
gc ms
Volatile oil in Chrysanthemum morifolium Ramat (C. morifolium) was extracted by the method of water vapor distillation and its chemical components was identified by gas-chromatogra...
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2017
International journal of molecular sciences
gc ms
Lung cancer (LC) screening will be more efficient if it is applied to a well-defined high-risk population. Characteristics including metabolic byproducts may be taken into account...
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PMID: 29068415
DOI: 10.3390/ijms18112235
Full text on PMC
2017
Plant science : an international journal of experimental plant biology
gc ms
Herbivore-induced plant volatiles (HIPVs) act as direct defenses against herbivores and as indirect defenses by attracting herbivore enemies. However, the involvement of HIPVs in w...
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2017
HOLISTENCE PUBLICATIONS
gc ms
Recent pharmacological investigations of bryophytes have proven that the active principles present in these plants are quite unique and having potential chemical application and an...
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2017
Chemistry & biodiversity
gc ms
Hydrodistilled essential oils (EO) of Psidium guajava L. leaves from different regions in China were analyzed by GC and GC/MS. The samples from Guangdong Province displayed high EO...
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2017
Scientific reports
other
Transient receptor potential ankyrin 1 (TRPA1) is a calcium-permeable non-selective cation channel, which is activated by various noxious or irritant substances in nature. TRPA1 ac...
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2017
Parasitology research
gc ms
The poultry red mite, Dermanyssus gallinae, represents a key threat for the poultry industry worldwide. The control of D. gallinae is mainly achieved by continuous applications of...
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2017
Journal of chemical ecology
gc ms
Larvae and adults of Altica cyanea (Weber) (Coleoptera: Chrysomelidae) feed on the rice-field weed Ludwigia octovalvis (Jacq.) Raven (Onagraceae), commonly known as willow primrose...
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2016
Journal of separation science
other
A low-cost and simple cooling-assisted headspace liquid-phase microextraction device for the extraction and determination of 2,6,6-trimethyl-1,3 cyclohexadiene-1-carboxaldehyde (sa...
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2016
Frontiers in plant science
aroma analysis
Rotundone is an attractive wine aroma compound, especially important for cool climate Shiraz. Its presence in wine is mainly from the grape skin, but can also be found in non-grape...
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2016
Scientific reports
gc ms
The whitefly Bemisia tabaci is a serious pest with an extensive host range. Previous research has shown that B. tabaci is a species complex with many cryptic species or biotypes an...
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PMID: 27731417
DOI: 10.1038/srep35095
Full text on PMC
2016
Pharmaceutical biology
gc ms
Context To date, there are no reports to validate the Tunisian traditional and folklore claims of Eruca vesicaria (L) Cav. subsp. longirostris (Brassicaceae) for the treatment of d...
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2016
'Springer Science and Business Media LLC'
gc ms
1
Screening and evolution of volatile compounds during ripening of ‘Nebbiolo’, 1
‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE-GC/MS. 2
Antonio Carlomag...
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2016
South African Journal of Enology and Viticulture
unrelated
C13-norisoprenoids were measured in Riesling wines produced from the 1996, 1997 and 2003 vintages within thescope of a long-term nitrogen (N) fertilisation experiment. The wines we...
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2015
Ying yong sheng tai xue bao = The journal of applied ecology
gc ms
The effects of three canopy shapes, i.e., vertical canopy, V-shaped canopy and horizontal canopy, on canopy microenvironment, quality of leaves and fruits were studied in the 3-yea...
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2015
aroma analysis
The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds nat...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.