Papers mentioning vegetable juice or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Fermented vegetables are highly valued by consumers for their distinct flavors and rich nutritional content. Microbial fermentation imparts distinct flavors to these vegetables, wi... Read full abstract on PubMed →
Fermenting fruit and vegetable juices with probiotic bacteria is becoming a popular way to create functional drinks, offering an alternative to traditional dairy-based probiotic pr... Read full abstract on PubMed →
This study examined the effects of co-fermentation with different lactic acid bacteria (LAB) strains and <i>Hanseniaspora uvarum</i> on the physicochemical properties, bioactivity,... Read full abstract on PubMed →
Obesity and obesity-related illness have become an increasingly prevalent problem and there is a critical need to combat this by reducing sugar, salt, and fat consumption. Due to t... Read full abstract on PubMed →
Fermented vegetables are known for their unique flavors and aromas, which are influenced by the complex microbial processes that occur during fermentation. Rhodotorula mucilaginosa... Read full abstract on PubMed →
The fermentation metabolites significantly influence the quality of jujube wine. However, the dynamics of these metabolites during fermentation are not well understood. In this stu... Read full abstract on PubMed →
Fermented vegetable juices have gained attention due to their various beneficial effects on human health. In this study, we employed gas chromatography-mass spectrometry, direct in... Read full abstract on PubMed →
Alterations of aroma properties and aroma-related attributes of sugarcane juice during thermal processing under different temperatures (90, 100, and 110 ℃) and treating time (10 s,... Read full abstract on PubMed →
The effects of a flavonoid-rich fresh fruit and vegetable juice (JUICE) on chronic resting and postexercise inflammation, oxidative stress, immune function, and metabolic profiles... Read full abstract on PubMed →
OBJECTIVE: Long-term cigarette smoking has negative effects on oxidative status, promoting low-density lipoprotein (LDL) oxidation and formation of lipid peroxides. We evaluated th... Read full abstract on PubMed →
An analytical method has been developed for measuring 118 pesticides in vegetable juice. The extraction of pesticides was carried out based on dispersive solid-phase extraction, an... Read full abstract on PubMed →
BACKGROUND: Cigarette smoking, a cardiovascular risk factor leading to oxygen free radical formation, is involved in the development of serious pathological conditions. On the othe... Read full abstract on PubMed →
The quality variation of <i>Goji</i> berry across cultivated zones leaded to an urgent requirement of geographical discrimination. Classical untargeted to targeted strategy faced w... Read full abstract on PubMed →
The substrates of kombucha typically consist of tea and sugar. In this study, the effect of initial sugar concentration on volatile compound and sensory characteristics of raw Pu-e... Read full abstract on PubMed →
Glycine is a conditionally essential amino acid obtained from food and synthesized in the body, primarily from l-serine. Glycine deficiency has been reported due to inadequate prot... Read full abstract on PubMed →
Dedifferentiated and Well-differentiated liposarcoma are characterized by a systematic amplification of the Murine Double Minute 2 (MDM2) oncogene. We demonstrate that p53-independ... Read full abstract on PubMed →
Liver mitochondria play a central role in metabolic adaptations to changing nutritional states, yet their dynamic regulation upon anticipated changes in nutrient availability has r... Read full abstract on PubMed →
BACKGROUND AND PURPOSE: Amyloidosis is a group of diseases including diabetes type II and neurological disorders, such as Alzheimer's disease, Parkinson's disease, prion disease, e... Read full abstract on PubMed →
Characterization of new potential probiotics is desirable in the field of research on probiotics for their extensive use in health and disease. Tribes could be an unusual source of... Read full abstract on PubMed →
There is growing concern about the use of plastic in packaging for food materials, as this results in increased plastic waste materials in the environment. To counter this, alterna... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.