Peer-Reviewed Research Database

Vinegar — 583 papers

Papers mentioning vinegar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the vinegar research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Tianjin University of Science and Technology

Northwest A&F University

University of Chinese Academy of Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2008 Natural product research gc ms

Volatile constituents of aerial parts of three endemic Centaurea species from Turkey: Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek and their antibacterial activities.

The volatile constituents of the aerial parts of Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek were extracted by hydrodistillation and... Read full abstract on PubMed →

PMID: 18626816 DOI: 10.1080/14786410701218259

2006 Acta pharmacologica Sinica gc ms

Analysis of volatile oil in Rhizoma ligustici chuanxiong-Radix paeoniae rubra by gas chromatography-mass spectrometry and chemometric resolution.

AIM: To analyze the volatile chemical components of the herbal pair Rhizoma Ligustici chuanxiong-Radix paeoniae rubra (RLC-RPR) and compare them with those of each of the herbs alo... Read full abstract on PubMed →

PMID: 16539851 DOI: 10.1111/j.1745-7254.2006.00305.x

2024 ACS omega other

Gallic Acid Based Polymers for Food Preservation: A Review.

The extensive usage of nonbiodegradable plastic materials for food packaging is a major environmental concern. To address this, researchers focus on developing biocompatible and bi... Read full abstract on PubMed →

PMID: 39281951 DOI: 10.1021/acsomega.4c05642 Full text on PMC

2024 Biotechnology and bioengineering pharmacology

Microbial synthesis of gallic acid and its glucoside β-glucogallin.

Gallic acid (GA) and β-glucogallin (BGG) are natural products with diverse uses in pharmaceutical, food, chemical and cosmetic industries. They are valued for their wide-ranging pr... Read full abstract on PubMed →

PMID: 39081029 DOI: 10.1002/bit.28820

2022 Food technology and biotechnology aeda

Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid.

RESEARCH BACKGROUND: Gallic acid is a polyphenol with antioxidant and antitumor activities; however, its use as a nutraceutical or drug is hindered by its low bioavailability. Zein... Read full abstract on PubMed →

PMID: 35910271 DOI: 10.17113/ftb.60.02.22.6981 Full text on PMC

2015 Pharmaceutical patent analyst other

Medicinal importance of gallic acid and its ester derivatives: a patent review.

Gallic acid and its derivatives have a large number of applications in various fields of science. In nature, these compounds are widely distributed in plants and fruits, and thus t... Read full abstract on PubMed →

PMID: 26174568 DOI: 10.4155/ppa.15.14

2026 Biotechnology and applied biochemistry other

Central Composite Design Optimization for the Synthesis of Butyl Acetate Catalyzed by Liquid Lipase.

Butyl acetate, a valuable flavor ester, is conventionally synthesized through acid-catalyzed reactions, which suffer from environmental concerns and inefficiencies. This study expl... Read full abstract on PubMed →

PMID: 40916484 DOI: 10.1002/bab.70050

2023 Frontiers in public health other

Exposure assessment during paint spraying and drying using PTR-ToF-MS.

Spraying is a common way to distribute occupational products, but it puts worker's health at risk by exposing them to potentially harmful particles and gases. The objective of this... Read full abstract on PubMed →

PMID: 38283293 DOI: 10.3389/fpubh.2023.1327187 Full text on PMC

2022 Microbial cell factories other

Metabolic engineering of Escherichia coli for efficient biosynthesis of butyl acetate.

BACKGROUND: Butyl acetate is a versatile compound that is widely used in the chemical and food industry. The conventional butyl acetate synthesis via Fischer esterification of buta... Read full abstract on PubMed →

PMID: 35193559 DOI: 10.1186/s12934-022-01755-y Full text on PMC

2021 Frontiers in bioengineering and biotechnology other

Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production.

Short- and medium-chain volatile esters with flavors and fruity fragrances, such as ethyl acetate, butyl acetate, and butyl butyrate, are usually value-added in brewing, food, and... Read full abstract on PubMed →

PMID: 34164382 DOI: 10.3389/fbioe.2021.661694 Full text on PMC

2020 Journal of agricultural and food chemistry other

Metabolic and Process Engineering of Clostridium beijerinckii for Butyl Acetate Production in One Step.

n-Butyl acetate is an important food additive commonly produced via concentrated sulfuric acid catalysis or immobilized lipase catalysis of butanol and acetic acid. Compared with c... Read full abstract on PubMed →

PMID: 32806108 DOI: 10.1021/acs.jafc.0c00050

2023 Journal of food and drug analysis unrelated

Preparation procedures of food and beverage samples for oxygen bomb calorimetry: A scoping review and reporting checklist.

Standardised bomb calorimetry methods are essential to accurately quantify the gross energy within food and beverages, yet no accepted protocols exist. The objective of this review... Read full abstract on PubMed →

PMID: 37335168 DOI: 10.38212/2224-6614.3461 Full text on PMC

2022 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment unrelated

Exposure assessment of benzoic acid from processed foods in South Korea.

To evaluate the dietary exposure to benzoic acid of Korean consumers, the daily intake of benzoic acid was estimated using benzoic acid concentrations from processed food survey da... Read full abstract on PubMed →

PMID: 34781828 DOI: 10.1080/19440049.2021.1999506

2017 Critical reviews in food science and nutrition other

Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy.

Benzoic acid is an aromatic carboxylic acid naturally present in plant and animal tissues, which can also be produced by microorganisms. Benzoic acid and a wide range of derivative... Read full abstract on PubMed →

PMID: 26587821 DOI: 10.1080/10408398.2015.1087964

2025 aroma analysis

High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

Background: Hydroxyl and amino compounds play a significant role in defining the flavor and quality of sauce-flavor Baijiu, yet their comprehensive analysis remains challeng... Read full abstract on PubMed →

PMID: 40710564 DOI: 10.3390/metabo15070464 Full text on PMC

2024 other

Clerodendrum trichotomum Thunb.: a review on phytochemical composition and pharmacological activities.

Clerodendrum trichotomum Thunb. (C. trichotomum) is a shrub or tree of the genus Clerodendrum, family Lamiaceae, which is widely distributed in China, K... Read full abstract on PubMed →

PMID: 39834825 DOI: 10.3389/fphar.2024.1505851 Full text on PMC

2024 The Journal of nutrition unrelated

Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort Study.

BACKGROUND: The influence of sugar intake on the risk of colorectal cancer (CRC) remains controversial, and there is a need to investigate the heterogeneity of effects among racial... Read full abstract on PubMed →

PMID: 38795743 DOI: 10.1016/j.tjnut.2024.05.016 Full text on PMC

2023 Sheng wu gong cheng xue bao = Chinese journal of biotechnology unrelated

[α-amylase detection methods and applications].

α-amylase is an endonucleoside hydrolase that hydrolyzes the α-1, 4-glycosidic bonds inside polysaccharides, such as starch, to generate oligosaccharides, dextrins, maltotriose, ma... Read full abstract on PubMed →

PMID: 36994561 DOI: 10.13345/j.cjb.220484

2023 Frontiers in bioengineering and biotechnology other

Pullulanase: unleashing the power of enzyme with a promising future in the food industry.

Pullulanases are the most important industrial group of enzymes in family 13 glycosyl hydrolases. They hydrolyze either α-1,6 and α-1,4 or both glycosidic bonds in pullulan as well... Read full abstract on PubMed →

PMID: 37449089 DOI: 10.3389/fbioe.2023.1139611 Full text on PMC

2023 Foods (Basel, Switzerland) other

Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products.

Wheat is a staple crop, consumed worldwide as a major source of starch and protein. Global intake of wheat has increased in recent years, and overall, wheat is considered to be a h... Read full abstract on PubMed →

PMID: 37685197 DOI: 10.3390/foods12173264 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.