Papers mentioning vinegar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Previous studies have suggested that vinegar intake can help to reduce body fat and hyperglycemia. Therefore, this study aimed to evaluate the anti-obesity efficacy of vinegar ferm... Read full abstract on PubMed →
Multispecies solid-state fermentation (MSSF), a natural fermentation process driven by reproducible microbiota, is an important technique to produce traditional fermented foods. Fl... Read full abstract on PubMed →
Corydalis Rhizoma is the dried tuber of Corydalis yanhusuo W.T. Wang which is used in traditional Chinese medicine for pain relief and blood activation. Before being used in the cl... Read full abstract on PubMed →
Vinegar and wine processing of medicinal plants are two traditional pharmaceutical techniques which have been used for thousands of years in China. Tetrahydropalmatine (THP), dehyd... Read full abstract on PubMed →
The aim of this study was to investigate the antiobesity and antihyperlipidemic effects of vinegar-baked Radix Bupleuri (VBRB) on high-fat diet- (HFD-) induced obese rats. After be... Read full abstract on PubMed →
Efficient thermal conversion of municipal solid waste (MSW) requires a mechanistic understanding of real, heterogeneous waste, yet most mechanistic studies rely on simplified or si... Read full abstract on PubMed →
When volatile organic compounds undergo atmospheric oxidation, they can form various oxygenated organic compounds, including unsaturated ketones. Unsaturated ketones in the atmosph... Read full abstract on PubMed →
Aldehydes have been proposed as important precursor species in new particle formation (NPF). Although formaldehyde (CH2O) has minimal direct involvement in sulfuric acid (H2SO4) an... Read full abstract on PubMed →
BACKGROUND: There is a general rise in incidentally found pulmonary nodules (PNs) requiring follow-up due to increased CT use. Biopsy and repeated CT scan are the most useful metho... Read full abstract on PubMed →
Catalytic fast pyrolysis (CFP) of biomass is a versatile thermochemical process for producing a biogenic oil that can be further upgraded to sustainable transportation fuels, chemi... Read full abstract on PubMed →
This study focuses on three different regions of moso bamboo (Phyllostachys edulis): an inner layer (IB), middle layer (MB), and outer layer (OB), to comprehensively characterize t... Read full abstract on PubMed →
Co-pyrolysis is one possible method to handle different biomass leftovers. The success of the implementation depends on several factors, of which the quality of the produced bio-oi... Read full abstract on PubMed →
Derivatization techniques based on α-effect amines and H+ catalysis are commonly used for the measurement of carbonyl compounds (CCs), whether in environmental, food, or biological... Read full abstract on PubMed →
OBJECTIVE: Several volatile carbonyl compounds in exhaled breath have been identified as cancer-specific markers. The potential for these markers to serve as a screening test for l... Read full abstract on PubMed →
Early detection of lung cancer is a key factor for increasing the survival rates of lung cancer patients. The analysis of exhaled breath is promising as a noninvasive diagnostic to... Read full abstract on PubMed →
The yields of the two intense food odorants 2-furfurylthiol (FFT) and 2-methyl-3-furanthiol (MFT) obtained by heating mixtures of possible precursors in model systems varying in te... Read full abstract on PubMed →
This study investigates the anticancer efficacy of phytofabricated silver nanoparticles (VACAgNPs) derived from <i>Vaccinium arctostaphylos</i> L. (VAC) against molecularly distinc... Read full abstract on PubMed →
Apples are prone to superficial scald after long-term cold storage. We studied the effects of low-density polyethylene (LDPE) inner liners with 10, 20, 30, and 40 perforations of 1... Read full abstract on PubMed →
Despite the ethnobotanical significance of Chilean <i>Colliguaja</i> species, research on their biological activities and phytochemical composition remains limited. Among these spe... Read full abstract on PubMed →
BACKGROUND: In the present study, the ageing process of Sherry vinegar in used (seasoned) or new casks made of chestnut, American oak, Spanish oak or French oak wood has been inves... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.