Peer-Reviewed Research Database

Vinegar — 583 papers

Papers mentioning vinegar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the vinegar research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Tianjin University of Science and Technology

Northwest A&F University

University of Chinese Academy of Sciences

583 results for "maillard reaction" · Clear filters

2023 Food Technology and Biotechnology other

Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl4-Induced Rat Hepatic Damage

Research background: hepatoprotective effects of pure melanoidin obtained from it. Experimental approach: -induced liver damage in rats was used to evaluate the protective role of... Read full abstract on PubMed →

PMID: 37200790 DOI: ftb.61.01.23.7537

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.