Peer-Reviewed Research Database

Walnut — 1,603 papers

Papers mentioning walnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the walnut research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

China Agricultural University

Chinese Academy of Agricultural Sciences

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2019 International journal of biological macromolecules pharmacology

Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation.

The physical mechanics and structural properties of composite films based on chitosan and syringic acid (SA) were studied in this study. The results indicated that the addition of... Read full abstract on PubMed →

PMID: 31476399 DOI: 10.1016/j.ijbiomac.2019.08.045

2017 Journal of natural medicines unrelated

Antiosteoporotic activity of a syringic acid diet in ovariectomized mice.

In recent years, the number of patients with osteoporosis has risen with the increase in average longevity. Therefore, the chemoprevention of osteoporosis using food materials or f... Read full abstract on PubMed →

PMID: 28681119 DOI: 10.1007/s11418-017-1105-6

2024 Journal of the science of food and agriculture other

Fabrication of myristic acid-potato starch complex nanostructures and assessment of their cytotoxic behavior.

BACKGROUND: Lipids and carbohydrates perform essential functions in foods. In recent decades, food scientists have studied the effects of carbohydrate-lipid interactions on the fun... Read full abstract on PubMed →

PMID: 37872732 DOI: 10.1002/jsfa.13071

2024 Journal of microbiology and biotechnology unrelated

Analysis of Fatty Acid Compositions and Acid Values of Krill Oil Supplementary Products from the Korean Market.

In order to provide the qualitative data for the 20 commercially available krill oil supplementary products, the levels of omega-3 polyunsaturated fatty acids (PUFA) such as docosa... Read full abstract on PubMed →

PMID: 39233519 DOI: 10.4014/jmb.2406.06026 Full text on PMC

2020 International journal of preventive medicine other

Dietary Fat Quality and Pre-diabetes: A Case-control Study.

BACKGROUND: The relationship between dietary fat quality (DFQ) indices and pre-diabetes has not been well studied. This study aimed to determine the association of DFQ indices and... Read full abstract on PubMed →

PMID: 33312469 DOI: 10.4103/ijpvm.IJPVM_243_18 Full text on PMC

2019 The Journal of antibiotics pharmacology

Antimicrobial potential of myristic acid against Listeria monocytogenes in milk.

Listeria monocytogenes (L. monocytogenes), an important food-borne pathogenic microorganism, has resistance immune function to many commonly used drugs. Myristic acid is a traditio... Read full abstract on PubMed →

PMID: 30787402 DOI: 10.1038/s41429-019-0152-5 Full text on PMC

2019 Heliyon other

Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin.

The antioxidant activities in vitro and hepatoprotective effects against carbon tetrachloride (CCl4) induced acute liver injury in vivo of myristic acid acylated derivative of phlo... Read full abstract on PubMed →

PMID: 31193831 DOI: 10.1016/j.heliyon.2019.e01761 Full text on PMC

2007 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Safety assessment of myristic acid as a food ingredient.

Myristic acid is used in the food industry as a flavor ingredient. It is found widely distributed in fats throughout the plant and animal kingdom, including common human foodstuffs... Read full abstract on PubMed →

PMID: 17141389 DOI: 10.1016/j.fct.2006.10.009

2025 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] other

Enhanced production of sabinene by engineered Saccharomyces cerevisiae from corn hydrolysates.

Sabinene is a type of monoterpene that is widely used in flavors, fragrances and pharmaceuticals. Though sabinene biosynthesis has been investigated in a variety of microorganisms,... Read full abstract on PubMed →

PMID: 40848222 DOI: 10.1007/s42770-025-01727-5 Full text on PMC

2023 Healthcare (Basel, Switzerland) aeda

The Role of Flaxseed in Improving Human Health.

Flaxseed contains high amounts of biologically active components such as α-linolenic acid, lignans, and dietary fiber. Due to its numerous nutritional properties, flaxseed has been... Read full abstract on PubMed →

PMID: 36766971 DOI: 10.3390/healthcare11030395 Full text on PMC

2022 Phytotherapy research : PTR pharmacology

The review of alpha-linolenic acid: Sources, metabolism, and pharmacology.

α-linolenic acid (ALA, 18:3n-3) is a carboxylic acid composed of 18 carbon atoms and three cis double bonds, and is an essential fatty acid indispensable to the human body. This st... Read full abstract on PubMed →

PMID: 34553434 DOI: 10.1002/ptr.7295

2020 Nutrients pharmacology

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer.

Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inf... Read full abstract on PubMed →

PMID: 32927614 DOI: 10.3390/nu12092751 Full text on PMC

2015 Journal of food science and technology pharmacology

Flaxseed-a potential functional food source.

There is currently much interest in phytochemicals as bioactive molecules of food. Functional foods are an emerging field in food science due to their increasing popularity among h... Read full abstract on PubMed →

PMID: 25829567 DOI: 10.1007/s13197-014-1293-y Full text on PMC

2014 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association pharmacology

α-Linolenic acid: nutraceutical, pharmacological and toxicological evaluation.

α-Linolenic acid (ALA), a carboxylic acid with 18 carbons and three cis double bonds, is an essential fatty acid needed for human health and can be acquired via regular dietary int... Read full abstract on PubMed →

PMID: 24859185 DOI: 10.1016/j.fct.2014.05.009

2010 Journal of microbiology (Seoul, Korea) gc ms

Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.

Several chemical changes in soil are associated with plant growth-promoting rhizobacteria. An endosporeforming bacterium, strain XTBG34, was isolated from a Xishuangbanna Tropical... Read full abstract on PubMed →

PMID: 20799087 DOI: 10.1007/s12275-010-0068-z

2025 Scientific reports aeda

Spectroscopic, antioxidant and cytotoxicity studies of vanillic acids.

Vanillic acid is a phenolic compound recognized for its use as a flavoring agent in the food industry. It can be found in a variety of products, such as thyme, rice, oranges, cherr... Read full abstract on PubMed →

PMID: 40858652 DOI: 10.1038/s41598-025-13965-6 Full text on PMC

2023 Pharmaceutics aeda

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds.

Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated with inflammatory and oxidative processes. We aimed to comprehensively review dragon fru... Read full abstract on PubMed →

PMID: 36678789 DOI: 10.3390/pharmaceutics15010159 Full text on PMC

2022 Bioorganic & medicinal chemistry aeda

Biosynthesis of vanillic acid by Ochrobactrum anthropi and its applications.

Vanillic acid has always been in high-demand in pharmaceutical, cosmetic, food, flavor, alcohol and polymer industries. Present study achieved highly pure synthesis of vanillic aci... Read full abstract on PubMed →

PMID: 36095944 DOI: 10.1016/j.bmc.2022.117000

2022 Frontiers in nutrition other

Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit.

The fruits and seeds of Cucurbita ficifolia Bouché are sources of minerals, vitamins, and functional compounds with nutraceutical and preventive potential against cardiovascular di... Read full abstract on PubMed →

PMID: 36712535 DOI: 10.3389/fnut.2022.1029826 Full text on PMC

2021 Foods (Basel, Switzerland) other

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits.

Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is... Read full abstract on PubMed →

PMID: 34441697 DOI: 10.3390/foods10081921 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.