Peer-Reviewed Research Database
Walnut — 1,603 papers
Papers mentioning walnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2024
other
<b>Background:</b><i>Periplocae Cortex</i> (PC), <i>Acanthopanacis Cortex</i> (AC), and <i>Lycii Cortex</i> (LC), as traditional Chinese medicines, are all dried root bark, present...
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2023
pharmacology
Podophyllum hexandrum Royle is an alpine medicinal plant of considerable importance, and its seed dormancy severely inhibits population renewal. Although cold stratification can br...
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2023
unrelated
Non-heme Fe monooxygenases activate C-H bonds using intermediates with high-spin Fe<sup>IV</sup>-oxido centers. To mimic these sites, a new tripodal ligand [pop]<sup>3-</sup> was p...
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2021
Journal of biosciences
other
Decalepis salicifolia (Bedd. ex Hook. f.) Venter is a potential medicinal and highly aromatic plant species confined to the southernmost part of the Western Ghats of India. The pla...
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2021
Applied microbiology and biotechnology
other
Decalepis salicifolia (Bedd. ex. Hook.f.) Venter is a potential natural source of the vanillin isomer, 2-hydroxy-4-methoxybenzaldehyde (2H4MB), an aromatic compound. However, the u...
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2020
gc ms
Transition metal salts were employed as the catalysts to improve the selective degradation of the α-O-4 lignin model compound (benzyl phenyl ether (BPE)) in the solvothermal system...
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PMID: 35496085
DOI: 10.1039/c9ra09706f
Full text on PMC
2020
other
The selective lignin conversion into bio-based organic mono-aromatics is a major general challenge due to complex structure itself/additional macromolecule modifications, caused by...
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2017
Journal of agricultural and food chemistry
other
2-Hydroxy-4-methoxybenzaldehyde (HMBA) is a nontoxic phenolic flavor from dietary source Decalipus hamiltonii and Hemidesmus indicus. HMBA is an excellent antimicrobial agent with...
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2017
aroma analysis
  Objective: Rich endowment of traditional knowledge plays a critical role in health care, food security, culture, environment and development. Traditional knowledge is also wide...
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2015
other
The aim of this study was to perform chemical characterization of Lippia alba accessions from the Active Germplasm Bank of the Federal University of Sergipe. A randomized block exp...
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PMID: 26075292
DOI: 10.1155/2015/321924
Full text on PMC
2015
Phytotherapy research : PTR
other
Indian Sarsaparilla (Hemidesmus indicus R. Br.) is widely used in Indian traditional medicine. In the present work, we explored the effects of decoction, traditional Ayurvedic prep...
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2014
Natural product research
gc ms
Decalepis arayalpathra (J. Joseph and V. Chandras.) Venter, which belongs to the family Apocynaceae, is a perennial under shrub, endemic to southern Western Ghats, India. The highl...
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2013
Plant foods for human nutrition (Dordrecht, Netherlands)
other
Acetylcholinesterase inhibitors (AChEIs) are important for treatment of Alzheimer's disease and other neurological disorders. Search for potent and safe AChEIs from plant sources s...
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2025
Nutrients
other
BACKGROUND/OBJECTIVES: This research investigated the effects of myricitrin on hypercholesterolemia and non-alcoholic fatty liver disease (NAFLD) in mice given a high-cholesterol d...
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PMID: 39940273
DOI: 10.3390/nu17030415
Full text on PMC
2025
Metabolites
other
Background/Objectives:Ampelopsis grossedentata, a novel food resource (vine tea), is a therapeutically valuable species wherein all parts exhibit bioactive potential. The therapeut...
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2025
other
For centuries, traditional medical systems have utilized <i>Cistus</i> leaf infusions, extracts, and essential oils in the treatment of inflammatory conditions, respiratory infecti...
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PMID: 40650177
DOI: 10.3390/ijms26136400
Full text on PMC
2024
Biochemical and biophysical research communications
unrelated
In thermogenic brown and beige adipocytes, the proton gradient formed by energy derived from nutrients such as lipids and carbohydrates is consumed by uncoupling protein-1 (UCP-1),...
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2024
Critical reviews in food science and nutrition
pharmacology
Myricitrin is a member of flavonols, natural phenolic compounds extracted from plant resources. It has gained great attention for various biological activities, such as anti-inflam...
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2023
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
pharmacology
Myricitrin is a natural polyhydroxy flavonoid and is mainly derived from the bark and leaves of the Chinese Bayberry tree (Myrica rubra). It has different pharmacological activitie...
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2021
Natural product research
aroma analysis
This paper reports the first chemical study of the non-volatile compounds, antioxidant capacity and antimicrobial effect of the methanol extract of the leaves of Myrcia rufipila Mc...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.