Papers mentioning walnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
To test the hypothesis that myricitrin (MYR) improves type 2 diabetes, we examined the effect of MYR on hyperglycemia, glucose intolerance, hepatic steatosis, and inflammation in h... Read full abstract on PubMed →
The present study investigated the anti-atherosclerotic potential of myricitrin in hypercholesterolemic rats. Rats were divided into the following groups: sham (standard food), con... Read full abstract on PubMed →
Epidemiological studies have reported convincing evidence that natural dietary compounds may modify inflammation, it being an important event described in the pathophysiology of a... Read full abstract on PubMed →
Syzygium malaccens e is poorly studied regarding the bioactive compounds of fruits and leaves. The aim of this study was to determine proximate composition, phenolic compounds, car... Read full abstract on PubMed →
Myricitrin, a flavonoid extracted from the fruit, leaves, and bark of Chinese bayberry (Myrica rubra SIEBOLD), is currently used as a flavor modifier in snack foods, dairy products... Read full abstract on PubMed →
Myricitrin, a flavonol rhamnoside of myricetin extracted from the Chinese bayberry (Myrica rubra Siebold) plant, has been used in Japan since 1992 as a flavour modifier in snack fo... Read full abstract on PubMed →
In the context of climate change, various countries/regions across East Asia have witnessed severe ground-level ozone (O3) pollution, which poses potential health risks to the publ... Read full abstract on PubMed →
Mobile sources are the primary contributor of volatile organic compounds （VOCs） emissions from anthropogenic sources in the Beijing-Tianjin-Hebei Region. Establishing a detailed VO... Read full abstract on PubMed →
The rapidly growing mangrove fruit Sonneratia apetala, native to the deltaic region of Bangladesh, holds promise in traditional medicine due to its bioactivity and antimicrobial pr... Read full abstract on PubMed →
This study selected five typical types of chemical industry volatile organic compounds (VOCs) emission characteristics in China for analysis. The results from 70 source samples sho... Read full abstract on PubMed →
In the urban area of Shanghai during the complex pollution episode, ozone and PM2.5 were continuously measured from May 1 to May 28, 2019. The characterization of volatile organic... Read full abstract on PubMed →
Buds and flowers of clove (<i>Syzygium aromaticum</i> L.) are economically important essential oil sources. The purpose of this study was to assess the yield, quality, and antioxid... Read full abstract on PubMed →
GC and MS were used for the analysis of Croatian Centaurium erythraea Rafn essential oil (obtained by hydrodistillation) and headspace (applying headspace solid-phase microextracti... Read full abstract on PubMed →
In-tube extraction (ITEX) is a novel solventless extraction technique in which a headspace syringe with a needle body filled with a sorbent (here: Tenax TA) is used. The analytes a... Read full abstract on PubMed →
Toxic effects of exposure to 1,2,3-trimethylbenzene (hemimellitene) in the condition of subchronic inhalation experiment were examined. Rats were exposed to vapours of hemimelliten... Read full abstract on PubMed →
Volatile organic compounds (VOCs) play a central role in plant communication and ecology, acting as a chemical language that mediates interactions with other organisms and response... Read full abstract on PubMed →
m-Xylene is a volatile organic compound that is extensively used in various industrial processes. It is toxic, posing significant risks to human health and the environment. Therefo... Read full abstract on PubMed →
Gas chromatography-olfactory-mass spectrometry (GC-O-MS) combined with Aroma Extract Dilution Analysis (AEDA) were employed to characterize the key odor-active compounds in sesame... Read full abstract on PubMed →
Landfill disposal is a major approach of disposing municipal solid waste (MSW) in China. In order to explore the impact of volatile organic compounds (VOCs) generated by landfill o... Read full abstract on PubMed →
Volatile organic compounds (VOCs) emitted from municipal solid waste incineration power plant (MSWIPP) plays a significant role in the formation of O3 and PM2.5 and odor pollution.... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.