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Peer-Reviewed Research Database

Walnut — 1,603 papers

Papers mentioning walnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the walnut research comes from

paper count of indexed corpus · via OpenAlex
33
Jiangnan University
CN
24
Centre National de la Recherche Scientifique
FR
23
Chinese Academy of Sciences
CN
21
Ministry of Agriculture and Rural Affairs
CN
20
State Key Laboratory of Food Science and Technology
CN
18
China Agricultural University
CN
17
Chinese Academy of Agricultural Sciences
CN
17
Harvard University
US

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2015 Frontiers in plant science aroma analysis

Gaseous 3-pentanol primes plant immunity against a bacterial speck pathogen, Pseudomonas syringae pv. tomato via salicylic acid and jasmonic acid-dependent signaling pathways in Arabidopsis.

3-Pentanol is an active organic compound produced by plants and is a component of emitted insect sex pheromones. A previous study reported that drench application of 3-pentanol eli... Read full abstract on PubMed →

PMID: 26500665 DOI: 10.3389/fpls.2015.00821 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.