Peer-Reviewed Research Database

Walnut — 1,603 papers

Papers mentioning walnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the walnut research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

China Agricultural University

Chinese Academy of Agricultural Sciences

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2009 Journal of agricultural and food chemistry gc ms

Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol.

The enzymatic conversion of alpha-pinene to verbenols, verbenone, and minor volatile flavors was studied using submerged cultured cells, lyophilisate, and microsomal fractions of t... Read full abstract on PubMed →

PMID: 19817425 DOI: 10.1021/jf901442q

2025 Physiology and molecular biology of plants : an international journal of functional plant biology other

Comparative study on chemical characteristics of aromatic volatile organic compounds (VOCs) and gene expression in scented and non-scented Rosa Hybrida cultivars.

UNLABELLED: Hybrid teas, celebrated for their elegance and vivid colors, stand as the most cherished class of roses. Their aromatic and diverse varieties have significantly influen... Read full abstract on PubMed →

PMID: 41245212 DOI: 10.1007/s12298-025-01664-5 Full text on PMC

2022 Molecules (Basel, Switzerland) other

Discovery of Novel Potential Aphid Repellents: Geranic Acid Esters Containing Substituted Aromatic Rings.

Aphids are one of the most damaging agricultural pests. For the sake of novel eco-friendly compounds with good activity for aphid control, a series of novel geranic acid esters con... Read full abstract on PubMed →

PMID: 36144685 DOI: 10.3390/molecules27185949 Full text on PMC

2021 Foods (Basel, Switzerland) gc ms

Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis.

The large yellow croaker is one of the most economically important fish in Zhoushan, Zhejiang Province, and is well known for its high protein and fat contents, fresh and tender me... Read full abstract on PubMed →

PMID: 34945468 DOI: 10.3390/foods10122917 Full text on PMC

2019 Food research international (Ottawa, Ont.) aeda

Analysis of volatile compounds of Lentinula edodes grown in different culture substrate formulations.

Volatile compounds of Lentinula edodes grown in different culture substrate (CS) formulations were analyzed to reveal (i) the relationship between volatile compound production and... Read full abstract on PubMed →

PMID: 31554126 DOI: 10.1016/j.foodres.2019.108517

2017 Huan jing ke xue= Huanjing kexue other

[Removal of Volatile Sulfur Odor by the Biotrickling Filter].

The biodegradation of gas-phase mixtrue of dimethyl sulfide (DMS) and 1-propanethiol (PT) was examined in a biotrickling filter (BTF), inoculated with a microbial consortium compos... Read full abstract on PubMed →

PMID: 29965561 DOI: 10.13227/j.hjkx.201603055

2014 Food chemistry other

Solid phase extraction of trace amounts of silver, cadmium, copper, mercury, and lead in various food samples based on ethylene glycol bis-mercaptoacetate modified 3-(trimethoxysilyl)-1-propanethiol coated Fe3O4 nanoparticles.

Extraction, pre-concentration, and determination of trace amounts of silver, cadmium, copper, mercury, and lead from some food samples were investigated by magnetic solid phase ext... Read full abstract on PubMed →

PMID: 24423536 DOI: 10.1016/j.foodchem.2013.11.082

2014 Microbial cell factories other

De novo production of the monoterpenoid geranic acid by metabolically engineered Pseudomonas putida.

BACKGROUND: Production of monoterpenoids as valuable chemicals using recombinant microbes is a growing field of interest. Unfortunately, antimicrobial activity of most monoterpenoi... Read full abstract on PubMed →

PMID: 25471523 DOI: 10.1186/s12934-014-0170-8 Full text on PMC

2011 Metabolic engineering aroma analysis

Metabolic engineering of geranic acid in maize to achieve fungal resistance is compromised by novel glycosylation patterns.

Many terpenoids are known to have antifungal properties and overexpression of these compounds in crops is a potential tool in disease control. In this study, 15 different mono- and... Read full abstract on PubMed →

PMID: 21296182 DOI: 10.1016/j.ymben.2011.01.011

2008 Journal of agricultural and food chemistry other

Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).

Lemongrass is a popular Asian herb having a lemon-like flavor. Very recently, potent tyrosinase inhibitory activity has been found in lemongrass in addition to various biological a... Read full abstract on PubMed →

PMID: 18081247 DOI: 10.1021/jf072893l

2026 pharmacology

Nanocarriers Derived from Annona squamosa Seed Oil Amplify the Anti-inflammatory Effect of Carvacrol in Human Neutrophils.

This research aimed to prepare nanoemulsions based on Annona squamosa seed oil (ASSO) for encapsulation of carvacrol (CARV) and subsequent evaluation of its cytotoxicity and... Read full abstract on PubMed →

PMID: 41799091 DOI: 10.1021/acsomega.5c12743 Full text on PMC

2025 sensory panel

Neem Oil (Azadirachta indica L.) Response Surface Methodology (RSM)-Optimized Nanoemulsions for Sensory Quality Preservation of Oreochromis niloticus Fillets.

Neem oil nanoemulsions (NO NEs) have gained attention as natural antibacterial agents due to toxicity concerns surrounding synthetic preservatives. This study aimed to prepare a re... Read full abstract on PubMed →

PMID: 40282265 DOI: 10.3390/biology14040400 Full text on PMC

2024 gc ms

Chemically engineered essential oils prepared through thiocyanation under solvent-free conditions: chemical and bioactivity alteration.

The generation of chemically engineered essential oils (CEEOs) prepared from bi-heteroatomic reactions using ammonium thiocyanate as a source of bioactive compounds is described. T... Read full abstract on PubMed →

PMID: 38822174 DOI: 10.1007/s13659-024-00456-w Full text on PMC

2022 gc ms

A Correlation Between Pericarpium Citri Reticulatae Volatile Components and the Change of the Coexisting Microbial Population Structure Caused by Environmental Factors During Aging.

Pericarpium Citri Reticulatae (PCR) is a natural citrus by-product with beneficial health and nutritive properties that is used widely in food and is an ingredient in tradit... Read full abstract on PubMed →

PMID: 35942317 DOI: 10.3389/fmicb.2022.930845 Full text on PMC

2016 Journal of agricultural and food chemistry threshold study

Characterization of the Key Aroma Compounds in Raw Licorice (Glycyrrhiza glabra L.) by Means of Molecular Sensory Science.

Application of the molecular sensory science concept including aroma extract dilution analysis (AEDA) on the basis of gas chromatography-olfactometry combined with gas chromatograp... Read full abstract on PubMed →

PMID: 27728970 DOI: 10.1021/acs.jafc.6b03676

2023 Sheng wu gong cheng xue bao = Chinese journal of biotechnology other

[Biomarkers for early screening and diagnosis of breast cancer: a review].

The estimated new cases of breast cancer (BC) patients were 2.26 million in 2020, which accounted for 11.7% of all cancer patients, making it the most prevalent cancer worldwide. E... Read full abstract on PubMed →

PMID: 37154315 DOI: 10.13345/j.cjb.220699

2022 Frontiers in nutrition sensory panel

Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup.

The effects of cooking modes [cooking in stainless-steel pot (SS), ceramic pot (CP), and electrical ceramic stewpot (EC) with different stewing time] on chemical compositions, whit... Read full abstract on PubMed →

PMID: 36458169 DOI: 10.3389/fnut.2022.1048352 Full text on PMC

2022 Food chemistry aroma analysis

Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels.

Two rootstock crosses of sweet melon and watermelon (Cucurbita moschata × Cucurbita maxima hybrids), 'Kickstart' and 'Carnivor', grafted onto four melon cultivars (cantaloups; 'Maj... Read full abstract on PubMed →

PMID: 35671659 DOI: 10.1016/j.foodchem.2022.133388

2023 Langmuir : the ACS journal of surfaces and colloids unrelated

Factors Influencing Pseudomonas aeruginosa Initial Adhesion and Evolution at the Dodecane-Water Interface.

Bacterial adhesion and evolution at the oil-water interface are important for a broad range of applications such as food manufacturing and microbial-enhanced oil recovery, etc. How... Read full abstract on PubMed →

PMID: 37524061 DOI: 10.1021/acs.langmuir.3c00901

2025 Global change biology unrelated

Deciphering Conserved Rhizosphere Metabolite-Microbiome Interactions for Crop Drought Resistance.

Drought stress is a major threat to global food security. It remains uncertain whether conserved drought-responsive microbes can be recruited by different crop species to help thei... Read full abstract on PubMed →

PMID: 41378387 DOI: 10.1111/gcb.70652

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.