Peer-Reviewed Research Database
Walnut — 1,603 papers
Papers mentioning walnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the walnut research comes from
33
Jiangnan University
CN
24
Centre National de la Recherche Scientifique
FR
23
Chinese Academy of Sciences
CN
21
Ministry of Agriculture and Rural Affairs
CN
20
State Key Laboratory of Food Science and Technology
CN
18
China Agricultural University
CN
17
Chinese Academy of Agricultural Sciences
CN
17
Harvard University
US
1,603 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.