Peer-Reviewed Research Database

Wasabi — 1,168 papers

Papers mentioning wasabi or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the wasabi research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Harvard University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2016 Food chemistry other

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

We investigated how concentrations of sensory relevant compounds: glucosinolates (GLSs), flavonoid glycosides, hydroxycinnamic acid derivatives and sugars in kale responded to spli... Read full abstract on PubMed →

PMID: 26616985 DOI: 10.1016/j.foodchem.2015.10.108

2016 Journal of ethnopharmacology other

Wild food plants used in traditional vegetable mixtures in Italy.

ETHNOPHARMACOLOGICAL RELEVANCE: Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibers.... Read full abstract on PubMed →

PMID: 26944238 DOI: 10.1016/j.jep.2016.02.050

2016 Current microbiology unrelated

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria.

Glucosinolate (GSL) hydrolysis is mediated by the enzyme myrosinase which together with specifier proteins can give rise to isothiocyanates (ITCs), thiocyanates, and nitriles (NITs... Read full abstract on PubMed →

PMID: 27301252 DOI: 10.1007/s00284-016-1079-8

2009 Journal of agricultural and food chemistry unrelated

Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).

Food derived from Brassica species is rich in glucosinolates. Hydrolysis of these compounds by myrosinase yields isothiocyanates and other breakdown products, which due to their pu... Read full abstract on PubMed →

PMID: 19309148 DOI: 10.1021/jf803636h

2022 Food chemistry aeda

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions.

Volatile thiols are important aroma components of rapeseed oil. This study established an identification and quantification method of volatile thiols via headspace solid-phase micr... Read full abstract on PubMed →

PMID: 34819247 DOI: 10.1016/j.foodchem.2021.131607

2000 Phytotherapy research : PTR gc ms

Isothiocyanates in myrosinase treated herb extract of Cleome chrysantha decne. and their antimicrobial activities.

GC/MS analysis of the volatiles produced by the action of endogenous myrosinase in Cleome chrysantha Decne. herb, showed three major components, 1-isocyano-4-methyl benzene, gamma-... Read full abstract on PubMed →

PMID: 10861975 DOI: 10.1002/1099-1573(200006)14:4<284::aid-ptr599>3.0.co;2-y

2026 Letters in applied microbiology sensory panel

Effects of allyl isothiocyanate vapor on Salmonella enterica inactivation and quality characteristics of blueberries.

This study examined the antimicrobial efficacy of allyl isothiocyanate (AITC) vapor against three Salmonella enterica serotypes (Salmonella Agona, Salmonella Cubana, and Salmonella... Read full abstract on PubMed →

PMID: 41823311 DOI: 10.1093/lambio/ovag032

2026 gc ms

Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release.

This study investigates the inhibitory effects of dietary isothiocyanates (ITCs) on the enzymatic activity of salivary aldehyde dehydrogenase ALDH3A1, a key enzyme involved in the... Read full abstract on PubMed →

PMID: 41672019 DOI: 10.1016/j.foodchem.2026.148324

2025 GeroScience other

Long-term dietary allyl isothiocyanate, a TRPA1 agonist, ameliorates cardiac fibrosis and diastolic dysfunction in aged mice.

Transient receptor potential ankyrin 1 (TRPA1) is a sensory channel expressed in vagal afferent nerves that detect noxious stimuli. Trpa1 knockout accelerates age-related cardiac f... Read full abstract on PubMed →

PMID: 40072784 DOI: 10.1007/s11357-025-01603-y Full text on PMC

2025 Cell stress & chaperones pharmacology

Allyl isothiocyanate suppresses the growth and pathogenicity of Candida albicans.

Candida albicans is a fungus that is predominantly detected in the oral cavity and causes opportunistic infections. Among the elderly, a decline in the host's resistance to pathoge... Read full abstract on PubMed →

PMID: 41072906 DOI: 10.1016/j.cstres.2025.100125 Full text on PMC

2025 gc ms

Microbial Inhibition by Allyl-isothiocyanate Release from Black Mustard (Brassica nigra) Seeds During Refrigerated Storage of Fresh Tench (Tinca tinca) Fillets

The aim of this paper was to prevent the development of microorganisms in the refrigerated storage of tench by releasing allyl isothiocyanate (AITC) produced by black mustard seeds... Read full abstract on PubMed →

PMID: doi:10.20944/preprints202507.0277.v1 DOI: 10.20944/preprints202507.0277.v1

2024 Journal of physiology and pharmacology : an official journal of the Polish Physiological Society other

Cytotoxicity of allyl isothiocyanate on insulin-producing INS-1E cells.

Allyl isothiocyanate (AITC) is the pungent ingredient of brassica species, used as a food additive and flavoring agent, including condiments such as wasabi, horseradish, and mustar... Read full abstract on PubMed →

PMID: 39042388 DOI: 10.26402/jpp.2024.3.04

2023 International journal of molecular sciences pharmacology

Antimicrobial Compounds in Food Packaging.

This review presents current knowledge on antimicrobial agents that are already used in the food packaging industry. At the beginning, innovative ways of food packaging were discus... Read full abstract on PubMed →

PMID: 36768788 DOI: 10.3390/ijms24032457 Full text on PMC

2023 Molecular nutrition & food research unrelated

Anti-Malarial Activity of Allyl Isothiocyanate and N-acetyl-S-(N-allylthiocarbamoyl)-l-Cysteine.

SCOPE: Malaria remains one of the most important infectious diseases in the world. Allyl isothiocyanate (AITC) is a main ingredient of traditional spice Wasabia japonica, which is... Read full abstract on PubMed →

PMID: 37706619 DOI: 10.1002/mnfr.202300185

2023 Environmental science & technology unrelated

Insights into the Occurrence, Fate, Impacts, and Control of Food Additives in Food Waste Anaerobic Digestion: A Review.

The recovery of biomass energy from food waste through anaerobic digestion as an alternative to fossil energy is of great significance for the development of environmental sustaina... Read full abstract on PubMed →

PMID: 37070716 DOI: 10.1021/acs.est.2c06345

2026 Scientific reports unrelated

Spectral characterization and severity assessment of rice brown planthopper damage using multivariate models.

UNLABELLED: Brown planthopper (BPH) is a serious rice pest that threatens global food security by causing yield losses of up to 80%. Conventional methods for assessing BPH infestat... Read full abstract on PubMed →

PMID: 41776208 DOI: 10.1038/s41598-026-42245-0 Full text on PMC

2026 gc ms

Volatile compounds from Gluconacetobacter diazotrophicus PAL5 regulate photosynthesis and protein networks to promote Arabidopsis thaliana growth.

Plant growth-promoting bacteria (PGPB) produce volatile organic compounds (VOCs) that can enhance plant development without requiring physical contact. Gluconacetobacter diazotroph... Read full abstract on PubMed →

PMID: 41740236 DOI: 10.1016/j.jplph.2026.154727

2026 Chemistry, an Asian journal other

Synthesis and Application of β-Cyclodextrin Microcapsules Containing Hydantoin and Menthol Essential Oil via Double Emulsion Polymerization.

Rising demand for textiles combining odor control, antibacterial properties, and ultraviolet (UV) protection has stimulated interest in durable functional finishing approaches. Mic... Read full abstract on PubMed →

PMID: 41940491 DOI: 10.1002/asia.70731

2026 unrelated

Incidental Detection of Glutamate Formiminotransferase Deficiency Through Newborn Screening in a Clinically Asymptomatic Infant: Molecular Findings and Counseling Considerations.

We report a seven-week-old male infant, born to consanguineous (double cousin) parents, incidentally through routine newborn screening, following an abnormal acylcarnitine profile... Read full abstract on PubMed →

PMID: 41868448 DOI: 10.7759/cureus.105567 Full text on PMC

2026 gc ms

Endogenous Glandular Chemistry and Methyl Eugenol–Derived Metabolites in the Pheromone Communication of Bactrocera umbrosa

<title>Abstract</title> <italic>Bactrocera umbrosa</italic> (Fabricius) is an oligophagous fruit fly of economic importance that infests mainly <italic>Artocarpus</italic>... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-9096350/v1 DOI: 10.21203/rs.3.rs-9096350/v1

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.