Peer-Reviewed Research Database
Water — 383 papers
Papers mentioning water or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the water research comes from
13
Jiangnan University
CN
12
Chinese Academy of Sciences
CN
6
Zhejiang University
CN
6
State Key Laboratory of Food Science and Technology
CN
5
Tohoku University
JP
5
Tianjin University of Science and Technology
CN
5
University of Chinese Academy of Sciences
CN
4
Monash University
AU
383 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.