Papers mentioning water chestnut or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study examines the effects of four different types of brewing water, including purified water (PW), natural water (NW), natural mineral water (NMW) and electrolysed water obta... Read full abstract on PubMed →
<title>Abstract</title> <p><italic>Trapa natans</italic> L., commonly known as water chestnut, is a small aquatic herb belonging to the family <italic>Trapaceae</italic>. Its frui... Read full abstract on PubMed →
The aquatic vegetable <i>Brasenia schreberi</i> Gmel. (Nymphaeales: Cabombaceae), widely cultivated in China, faces severe challenges from pest disturbances. With a field investiga... Read full abstract on PubMed →
In order to explore the influence of storage temperature and time on the quality of vacuum-packed water caltrop shell (WCS), this study investigated the changes in the quality of v... Read full abstract on PubMed →
The molecular weight of lignin extracted from lignocellulosic biomass is an important factor in determining its valorization in industrial processes. Herein, this work aims to expl... Read full abstract on PubMed →
The white pulp of the Chinese water chestnut (CWC) is crisp and sweet with delicious flavours and is an important ingredient in many Chinese dishes. Phenylacetaldehyde is a charact... Read full abstract on PubMed →
Hydrogen gas (H<sub>2</sub>) is an important molecular messenger in animal and plant cells and is involved in various aspects of plant processes, including root organogenesis induc... Read full abstract on PubMed →
Taro (<i>Colocasia esculenta</i>) is a major root crop or vegetable in the world, and the corm is a good source of many nutrients including starch, vitamins, and minerals. Taro cor... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are a large group of lipophilic hydrocarbon compounds derived from different biosynthetic pathways in plants. VOCs are produced and released from... Read full abstract on PubMed →
: The results of this study suggest that WC at an appropriate dose could be used to develop an effective therapeutic drug or functional food for type II diabetes and various associ... Read full abstract on PubMed →
<h4>Objectives</h4>This study aimed to characterize the lipophilic (petroleum ether) fraction of Scutellaria subcaespitosa using gas chromatography-mass spectrometry (GC-MS) and to... Read full abstract on PubMed →
Fungal extracts have garnered significant interest in recent years for their diverse applications in pharmaceutical field. This research focused on isolating fungi from the gut of... Read full abstract on PubMed →
<title>Abstract</title> <p>Multidrug-resistant organisms pose a significant threat to global health, as their multiplication contributes to the persistence of infectious diseases.... Read full abstract on PubMed →
Natural substances play a crucial role in modern medicine by targeting cellular pathways associated with diseases. Medicinal plants, rich in bioactive compounds, offer promising th... Read full abstract on PubMed →
There has been increased concern regarding the potential human health risks associated with exposure to phthalates. Research indicates that food intake is the most critical exposur... Read full abstract on PubMed →
BACKGROUND: Endophytes, especially those that are found from ethnopharmacologically noteworthy medicinal plants have attracted attention due to their diverse bioactive metabolites... Read full abstract on PubMed →
Due to their formulation and/or processing, plastics contain additives and impurities that may leach out under conditions of use and accumulate in the environment. To evaluate thei... Read full abstract on PubMed →
The tannery effluents at Kanpur (India) have been in use for irrigation since last many years, polluting soil directly while ground water and food crops indirectly. Gas chromatogra... Read full abstract on PubMed →
A survey of 184 samples of food packaged in a range of plastics was carried out to assess the incidence of plasticizer migration into foods. Food samples were screened for the plas... Read full abstract on PubMed →
Cutting and steaming of purple-fleshed sweet potato (PFSP) tubers into segments improves cooking efficiency, but more contact with the air steam increases the loss of bioactive com... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.