Papers mentioning welsh onion or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Quercetin is one of most important flavonoids in foods with multi-benefits for human health. The thermal processing is the main food processing approach. Here, the stability of que... Read full abstract on PubMed →
Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spani... Read full abstract on PubMed →
Natural or synthetic antioxidants with biomimetic fragments protect the functional and structural integrity of biological molecules at a minimum concentration, and may be used as p... Read full abstract on PubMed →
This is the first original study on chemical, thermal, antimicrobial, and antioxidant activity of the leaf and gum hydroethanolic (20:80 v/v) extracts of <i>Ferula asafoetida</i> e... Read full abstract on PubMed →
One-pot intramolecular cyclization of novel sp<sup>3</sup>-enriched cyanoalkylsulfonyl fluorides into spirocyclic β- or γ-sultams is disclosed. The method relies on nitrile group r... Read full abstract on PubMed →
Rapid identification of new or emerging psychoactive substances remains a critical challenge in forensic drug chemistry laboratories. Current analytical protocols are well-designed... Read full abstract on PubMed →
Oxidation of thiols yield sulfenic acids, which are very unstable intermediates. As sulfenic acids are reactive, they form disulfides in the presence of thiols. However, sulfenic a... Read full abstract on PubMed →
<h4>Objectives</h4>The objective of this study was to evaluate the antimicrobial activity of the essential oil obtained from oleo-gum-resin and seeds of Ferula assa-foetida.<h4>Mat... Read full abstract on PubMed →
Volatile oils of two varieties of asafoetida (Ferula asafoetida), namely Pathani and Irani, isolated by hydrodistillation were studied for their antimicrobial properties against va... Read full abstract on PubMed →
A new approach for isolation and identification of elecrtophilic mutagens from complex matrix was developed. Thiosulfonic anion was immobilized onto polystyrene beads and used as s... Read full abstract on PubMed →
Propolis from stingless bees is a natural resinous substance with diverse therapeutic properties, including anti-cancer activity. Despite increasing global interest, little is know... Read full abstract on PubMed →
The development of catalytic Markovnikov-selective hydroboration of alkenes has seen significant progress; however, achieving this transformation under metal-free conditions has re... Read full abstract on PubMed →
With the growing demand for functional dairy products, integrating dual-animal proteins presents a promising strategy to enhance both nutritional value and functional properties. T... Read full abstract on PubMed →
The inherent inter-individual variability and associated complexity of dietary response constitute a major research challenge, but also present an opportunity to trace personalized... Read full abstract on PubMed →
<i>Fusarium venenatum</i> mycoprotein is an alternative, nutritious protein source with a meat-like texture. Here, <i>F. venenatum</i> mycoprotein-based Harbin red sausage was deve... Read full abstract on PubMed →
The concordance between subjective and facial hedonic responses while eating is informative, both practically and theoretically. Recent psychophysiological studies reported that he... Read full abstract on PubMed →
To address the delamination phenomenon during storage and flavor characteristics of Oyster protein hydrolysates (OPH). In this study, xylo-oligosaccharides (XOS) were selected to c... Read full abstract on PubMed →
Fungal diseases form perforated disease spots in tobacco plants, resulting in a decline in tobacco yield and quality. The present study investigated the antagonistic effect of <i>B... Read full abstract on PubMed →
<h4>Introduction</h4><i>Allium</i> is important vegetables and seasonings in China, Tibet is rich in unique resources of the genus <i>Allium</i>, but lacks development and utilizat... Read full abstract on PubMed →
Phthalates and bisphenols are ubiquitous environmental pollutants with the ability to perturb different systems. Specifically, they can alter the endocrine system, and this is why... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.