Papers mentioning welsh onion or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Purpose</h4>Endometriosis is a chronic debilitating inflammatory pathology which interests females in their reproductive age. Its pathogenesis has not yet been clearly defined.... Read full abstract on PubMed →
Plant growth-promoting rhizobacteria can potentially be used as an alternative strategy to control plant disease. In this study, strain ST-TJ4 isolated from the rhizosphere soil of... Read full abstract on PubMed →
Flavor chemicals in electronic cigarette (EC) fluids, which may negatively impact human health, have been studied in a limited number of countries/locations. To gain an understandi... Read full abstract on PubMed →
The objective of this data in brief article is to present the associated data set regarding the published paper Novel unfiltered beer-based marinades to improve the nutritional qua... Read full abstract on PubMed →
The application of headspace-solid phase microextraction (HS-SPME) has been widely used in various fields as a simple and versatile method, yet challenging in quantification. In or... Read full abstract on PubMed →
Di-(2-ethylhexyl) phthalate (DEHP) is used to increase the flexibility of plastics for industrial products. However, the illegal use of the plasticizer DEHP in food and drinks has b... Read full abstract on PubMed →
One source of uncertainty in the estimation of dietary exposure to flavouring substances is the uncertainty in the occurrence and concentration levels of these substances naturally... Read full abstract on PubMed →
3-Mercapto-2-methylpentan-1-ol was first detected in a complex thermally processed flavor and finally isolated from raw onions. The chemical structure of this new compound was iden... Read full abstract on PubMed →
Antibiotic resistance is a significant global health challenge that demands innovative strategies to combat resistant pathogens. Spices, known for their culinary and medicinal qual... Read full abstract on PubMed →
Nematodes communicate via diverse sex pheromones, including long-range volatile signals, short-range chemical cues, and contact-dependent molecules. While the ascaroside family of... Read full abstract on PubMed →
Pseudomonas aeruginosa is a widely encountered bacterium linked to the deterioration of food products and represents a notable concern for public health safety. Disulfides serve as... Read full abstract on PubMed →
Four sulfur-derived compounds, garlicinals A-D (<b>1-4</b>), were isolated from the garlic (<i>Allium sativum</i>) bulb hydrolate. The structural elucidation of <b>1-4</b> was achi... Read full abstract on PubMed →
Garlic (<i>Allium sativum</i> L.), a perennial herbaceous edible plant, is classified in the Amaryllidaceae family and belongs to the Allium genus. It has a higher sulfur content t... Read full abstract on PubMed →
<h4>Background</h4><i>Allium hookeri</i> (AH), a traditional herb in Southeast Asia, has been documented for its significant health benefits in metabolic diseases. This study was t... Read full abstract on PubMed →
On the basis of density functional theory (DFT) at the B3LYP/cc-pVQZ level with the C-PCM solvation model, a comparative analysis of the reactivity of the garlic metabolites 2-prop... Read full abstract on PubMed →
The increasing consumption of food supplements demands the development of improved analytical methodologies to ensure their quality and authenticity. In this paper, two new approac... Read full abstract on PubMed →
Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used since ancient times as a spice to enhance the sensory characteristics of food and as... Read full abstract on PubMed →
In this work, the simultaneous extraction of bioactives (organosulfur compounds, such as S-allyl-L-cysteine (SAC), carbohydrates, such as neokestose and neonystose, and total pheno... Read full abstract on PubMed →
Organosulfides are responsible for the characteristic aroma of Parkia speciosa Hassk seeds (stink bean) yet its formation mechanism from the precursor djenkolic acid has not been c... Read full abstract on PubMed →
Organosulfur compounds (OSCs) are secondary metabolites produced by different Allium species which present important biological activities such as antimicrobial, antioxidant, anti-... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.