Peer-Reviewed Research Database
Wheat — 1,844 papers
Papers mentioning wheat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2025
Food research international (Ottawa, Ont.)
aroma analysis
Daqu, the fermentation starter of Shanxi aged vinegar (a traditional Chinese cereal vinegar), is produced by natural fermentation of barley and/or peas under conditions of open env...
Read full abstract on PubMed →
2024
Chemosphere
aroma analysis
Recycled PET (rPET) is gaining popularity for use in the production of new food contact materials (FCMs) under the context of circular economy. However, the limited information on...
Read full abstract on PubMed →
2024
Environmental research
other
Commonly utilized as a plasticizer in the food and chemical sectors, Dibutyl phthalate (DBP) poses threats to the environment and human well-being as it seeps or moves into the sur...
Read full abstract on PubMed →
2024
Journal of xenobiotics
other
Dibutyl phthalate (DBP) is a low-molecular-weight phthalate commonly found in personal care products, such as perfumes, aftershaves, and nail care items, as well as in children's t...
Read full abstract on PubMed →
PMID: 39728417
DOI: 10.3390/jox14040109
Full text on PMC
2024
Chemico-biological interactions
unrelated
Dibutyl phthalate (DBP) is widely used in many consumer and personal care products. Here, we report vascular endothelial response to DBP in three different exposure scenarios: afte...
Read full abstract on PubMed →
2024
Food chemistry
other
Oolong tea, a semi-fermented tea, has a prominent fruity and floral aroma, resembling green tea's astringency and pungency but lacking black tea's mellowness. Oolong tea incorporat...
Read full abstract on PubMed →
2023
Biosensors
gc ms
Dibutyl phthalate (DBP) is widely used as a plasticizer in the production of polymeric materials to give them flexibility, strength and extensibility. However, due to its negative...
Read full abstract on PubMed →
PMID: 38131765
DOI: 10.3390/bios13121005
Full text on PMC
2023
Journal of experimental botany
other
Plant defense, growth, and reproduction can be modulated by chemicals emitted from neighboring plants, mainly via volatile aboveground signals. However, belowground signals and the...
Read full abstract on PubMed →
2023
The New phytologist
other
The production of defensive metabolites in plants can be induced by signaling chemicals released by neighboring plants. Induction is mainly known from volatile aboveground signals,...
Read full abstract on PubMed →
2023
Pharmaceutics
other
This study aims at the isolation and structural determination of the secondary metabolites of the herbaceous perennial plant Achillea grandifolia Friv. (Asteraceae). The examinatio...
Read full abstract on PubMed →
2023
Planta
unrelated
Plant phytotoxin synthesis is influenced by intricate signaling networks like jasmonic acid (JA) and salicylic acid (SA). These compounds not only induce allelochemical production...
Read full abstract on PubMed →
2023
Frontiers in nutrition
other
The difference and similarities in the physicochemical and volatile flavor properties were determined in neon flying squid (OB), jumbo squid (DG), and Argentine squid (IA) mantles...
Read full abstract on PubMed →
2022
Frontiers in Plant Science
pharmacology
Gene expression manipulation of specific metabolic pathways can be used to obtain bioaccumulation of valuable molecules and desired quality traits in plants. A single-gene approach...
Read full abstract on PubMed →
2021
The Science of the total environment
unrelated
People are constantly exposed to phthalates, due to their common use in the production of plastics, pharmaceuticals, cosmetics and skin care products. The ability of phthalates to...
Read full abstract on PubMed →
2019
Journal of agricultural and food chemistry
other
The liver X receptors (LXRs) are major regulators of lipogenesis, and their reduced activation by an inhibitor could be a treatment strategy for fatty liver disease. Small molecule...
Read full abstract on PubMed →
2014
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
sensory panel
Most of the commercialized lactic acid fermented products are dairy-based. Hence, the development of non-dairy fermented products with probiotic properties draws significant attent...
Read full abstract on PubMed →
2026
unrelated
Levulinic acid is a platform chemical with significant potential for conversion into a wide range of biobased chemicals and fuels. A common process for producing levulinic acid fro...
Read full abstract on PubMed →
2026
Molecules (Basel, Switzerland)
pharmacology
Amaryllidaceae alkaloids are of notable pharmacological relevance. For instance, galanthamine is used in the treatment of Alzheimer's disease, while other alkaloids (lycorine, crin...
Read full abstract on PubMed →
2025
unrelated
The OxFA process provides aqueous formic acid (FA) solutions of around 53 wt% directly from biomass-derived byproducts such as glycerol. The direct utilisation of this diluted FA s...
Read full abstract on PubMed →
2025
Plant foods for human nutrition (Dordrecht, Netherlands)
other
Extracts from medicinal and aromatic plants and their mixtures have significant potential for use in the food industry due to their antimicrobial and nutraceutical properties. Acan...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.