Peer-Reviewed Research Database

Wheat — 1,844 papers

Papers mentioning wheat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the wheat research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

China Agricultural University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2002 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Developmental toxicity of N-methyl-2-pyrrolidone administered orally to rats.

The developmental toxicity of N-methyl-2-pyrrolidone (NMP) was studied in Sprague-Dawley rats after oral administration. Pregnant rats were given NMP at doses of 0 (distilled water... Read full abstract on PubMed →

PMID: 12176097 DOI: 10.1016/s0278-6915(02)00115-1

2024 Food chemistry aeda

Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea.

Fu Brick Tea (FBT) is characterized by Fungus Aroma (FA), which determines the quality of FBT products. However, the aroma constituents and their interactive mechanism for FA remai... Read full abstract on PubMed →

PMID: 38964109 DOI: 10.1016/j.foodchem.2024.140174

2023 Food research international (Ottawa, Ont.) other

Comparative study on nutritional quality and serum biochemical indices of common carp (Cyprinus carpio) aged 11 to 13 months aged cultured in traditional ponds and land-based container aquaculture systems.

In the study, the physical characteristics, nutritional composition, mineral elements, volatile substances, and serum biochemistry of common carp (Cyprinus carpio) after rearing fo... Read full abstract on PubMed →

PMID: 37254318 DOI: 10.1016/j.foodres.2023.112869

2019 Food chemistry gc ms

Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation.

To provide precision management of cucumber under protected cultivation, the relationships between environmental factors and daily increment of aroma in two lines were analyzed dur... Read full abstract on PubMed →

PMID: 31000051 DOI: 10.1016/j.foodchem.2019.03.140

2008 Journal of hazardous materials other

Photocatalytic degradation of methyl tert-butyl ether in the gas-phase: a kinetic study.

Methyl tert-butyl ether (MTBE) is the basic oxygenated motor fuel additive in Europe and is included in volatile organic compounds (VOCs), which can produce photochemical oxidants.... Read full abstract on PubMed →

PMID: 18395338 DOI: 10.1016/j.jhazmat.2008.02.087

2006 Journal of chromatography. A gc ms

Simultaneous determination of methyl tert-butyl ether, its degradation products and other gasoline additives in soil samples by closed-system purge-and-trap gas chromatography-mass spectrometry.

A new protocol for the simultaneous determination of methyl tert-butyl ether (MTBE); its main degradation products: tert-butyl alcohol (TBA) and tert-butyl formate (TBF); other gas... Read full abstract on PubMed →

PMID: 16904119 DOI: 10.1016/j.chroma.2006.07.060

2005 Environmental toxicology and chemistry gc ms

Fate of gasoline oxygenates in conventional and multilevel wells of a contaminated groundwater table in Düsseldorf, Germany.

In a gasoline-contaminated site in Düsseldorf, Germany a two-year monitoring program was carried out to determine the presence, behavior, and fate of 12 gasoline additives in a tot... Read full abstract on PubMed →

PMID: 16398114 DOI: 10.1897/05-080r.1

2003 National Toxicology Program technical report series other

NTP toxicology and carcinogensis Studies of 2,4-hexadienal (89% trans,trans isomer, CAS No. 142-83-6; 11% cis,trans isomer) (Gavage Studies).

UNLABELLED: 2,4-Hexadienal, a colorless to yellow liquid with a pungent "green" or citrus odor, is used as a food additive for flavor enhancement, as a fragrance agent, as a starti... Read full abstract on PubMed →

PMID: 14999299

2024 Food chemistry sensory panel

UV-B application during the aeration process improves the aroma characteristics of oolong tea.

Solar withering is essential for the aroma formation of oolong tea, but due to the rainy and humid weather in plantation areas, solar withering became insufficient which seriously... Read full abstract on PubMed →

PMID: 37776653 DOI: 10.1016/j.foodchem.2023.137585

2022 Food chemistry aeda

Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea.

Withering is a key process that affects the aroma of Keemun black tea (KBT). In this study, the aroma composition of KBT through natural withering, sun withering, and warm-air with... Read full abstract on PubMed →

PMID: 35777211 DOI: 10.1016/j.foodchem.2022.133549

2023 Physiology & behavior other

Odor-taste pairings lead to the acquisition of negative hedonic qualities by the odor in aversion learning.

Three experiments examined the affective responses conditioned to an odorous stimulus in the taste-mediated odor aversion learning paradigm. Experiment 1 analyzed the microstructur... Read full abstract on PubMed →

PMID: 37328020 DOI: 10.1016/j.physbeh.2023.114269

2018 Frontiers in veterinary science threshold study

Canine Olfactory Thresholds to Amyl Acetate in a Biomedical Detection Scenario.

Dogs' abilities to respond to concentrations of odorant molecules are generally deemed superior to electronic sensors. This sensitivity has been used traditionally in many areas; b... Read full abstract on PubMed →

PMID: 30723722 DOI: 10.3389/fvets.2018.00345 Full text on PMC

2015 PloS one other

Direct behavioral and neurophysiological evidence for retronasal olfaction in mice.

The neuroscience of flavor perception is hence becoming increasingly important to understand food flavor perception that guides food selection, ingestion and appreciation. We recen... Read full abstract on PubMed →

PMID: 25675095 DOI: 10.1371/journal.pone.0117218 Full text on PMC

2013 Schizophrenia bulletin other

Odor hedonic capacity and anhedonia in schizophrenia and unaffected first-degree relatives of schizophrenia patients.

OBJECTIVE: There is increasing evidence that schizophrenia patients have difficulties in the hedonic appraisal of odors. In a prior study, we assessed olfactory hedonic perception... Read full abstract on PubMed →

PMID: 21616912 DOI: 10.1093/schbul/sbr050 Full text on PMC

2004 Journal of agricultural and food chemistry aroma analysis

Flavor perception and aroma release from model dairy desserts.

Six model dairy desserts, with three different textures and two sucrose levels, were equally flavored with a blend of four aroma compounds [ethyl pentanoate, amyl acetate, hexanal,... Read full abstract on PubMed →

PMID: 15161219 DOI: 10.1021/jf035488c

2000 Regulatory toxicology and pharmacology : RTP threshold study

Use of partition models in setting health guidelines for volatile organic compounds.

Partition models based on the octanol-air partition coefficients and associated quantitative structure-activity relationships (QSARs) have been developed to describe the triggering... Read full abstract on PubMed →

PMID: 10715221 DOI: 10.1006/rtph.1999.1357

1985 Perceptual and motor skills other

Interindividual differences in acuity for odor and aroma.

To determine the olfactory acuity of 27 subjects a sensory test was presented which was divided into 4 subtests, 2 for nasal and 2 for oral stimulation. Each subtest contained 28 (... Read full abstract on PubMed →

PMID: 4022723 DOI: 10.2466/pms.1985.60.3.723

2026 gc ms

Chamomile oil and apigenin as novel modulators of mexA, mexB, mexR, and oprM efflux pump genes in multidrug-resistant Pseudomonas aeruginosa.

<h4>Background</h4>Recent studies have shown that antimicrobial resistance has become a great threat. This study focuses on and investigates the effect of some natural compounds on... Read full abstract on PubMed →

PMID: 41877278 DOI: 10.1186/s42522-026-00204-9

2021 Phytochemistry other

Tissue specificity of (E)-β-farnesene and germacrene D accumulation in pyrethrum flowers.

Plant defensive mimicry based on the aphid alarm pheromone (E)-β-farnesene (EβF) was previously shown to operate in Tanacetum cinerariifolium (Asteraceae) flowers. Germacrene D (GD... Read full abstract on PubMed →

PMID: 33932787 DOI: 10.1016/j.phytochem.2021.112768

2025 Journal of animal science and technology other

Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances.

The conservation of native chicken breeds is essential for promoting sustainable farming practice and preserving local genetic resources. Herein, we investigated the physicochemica... Read full abstract on PubMed →

PMID: 41940286 DOI: 10.5187/jast.2025.e19 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.