Peer-Reviewed Research Database

Wheat — 1,844 papers

Papers mentioning wheat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the wheat research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

China Agricultural University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 The Journal of nutritional biochemistry pharmacology

Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota.

The anthocyanin class of flavonoids, including cyanidin-3-glucoside (C3G) present in berries, blood oranges and pigmented cereal crops, are food bioactives with antioxidant and ant... Read full abstract on PubMed →

PMID: 34864150 DOI: 10.1016/j.jnutbio.2021.108921

2022 Nutrients pharmacology

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.

Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these f... Read full abstract on PubMed →

PMID: 36079920 DOI: 10.3390/nu14173663 Full text on PMC

2017 Food & nutrition research pharmacology

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and b... Read full abstract on PubMed →

PMID: 28970777 DOI: 10.1080/16546628.2017.1361779 Full text on PMC

2016 Food chemistry pharmacology

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins.

The study of the antioxidant properties of six deoxyanthocyanidins (deoxypeonidin, deoxymalvidin, luteolinidin, apigeninidin, guaiacylcatechinpyrylium and syringylcatechinpyrylium)... Read full abstract on PubMed →

PMID: 26304331 DOI: 10.1016/j.foodchem.2015.06.108

2015 gc ms

Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp

The pulp of pitanga (Eugenia uniflora L.) is used to prepare pitanga juice. However, there are no reports on the identification and quantification of the main constituents in pitan... Read full abstract on PubMed →

PMID: 26394146 DOI: 10.1371/journal.pone.0138809 Full text on PMC

2023 The Science of the total environment other

Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential.

In this study, odor characteristics and phytoplankton composition were systematically investigated in two winter periods in a reservoir with fishy odor in north China. Ten potentia... Read full abstract on PubMed →

PMID: 37716685 DOI: 10.1016/j.scitotenv.2023.166998

2026 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy other

A multifunctional fluorescent probe for dual-channel detection of bisulfite and biogenic amines: Applications in food freshness monitoring, bioimaging, and functional dyes.

In this study, a syringaldehyde-based fluorescent probe HTYF was successfully synthesized, and HTYF exhibited colorimetric and fluorescent responses to HSO3- and various biogenic a... Read full abstract on PubMed →

PMID: 41950621 DOI: 10.1016/j.saa.2026.127833

2025 International journal of molecular sciences other

Synthesis and Evaluation of Powerful Antioxidant Dendrimers Derived from D-Mannitol and Syringaldehyde.

Antioxidants play a crucial role in preventing oxidative damage and are therefore integral to various sectors, including healthcare, food preservation, cosmetics, and industrial ap... Read full abstract on PubMed →

PMID: 41303448 DOI: 10.3390/ijms262210966 Full text on PMC

2025 aroma analysis

Distillation method influences flavor characteristics of <i>Soju</i>.

The impact of the distillation method on the flavor characteristics of traditional <i>Soju</i> was investigated. Partial least squares-discrimination analysis (PLS-DA) was performe... Read full abstract on PubMed →

PMID: 40110411 DOI: 10.1007/s10068-024-01784-w Full text on PMC

2024 Pharmaceuticals (Basel, Switzerland) other

Development of Syringaldehyde as an Agonist of the GLP-1 Receptor to Alleviate Diabetic Disorders in Animal Models.

The phenolic aldehyde syringaldehyde (SA) has been shown to have an antihyperglycemic effect in diabetic rats due to increased glucose utilization and insulin sensitivity. To under... Read full abstract on PubMed →

PMID: 38675498 DOI: 10.3390/ph17040538 Full text on PMC

2023 Journal of agricultural and food chemistry other

Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources.

We aimed to identify the characteristic phytochemicals of safflower, Chinese sumac, and bauhinia honeys to assess their authenticity. We discovered syringaldehyde, riboflavin, lumi... Read full abstract on PubMed →

PMID: 37921636 DOI: 10.1021/acs.jafc.3c03281

2023 Polymers other

Synthesis, Curing and Thermal Behavior of Amine Hardeners from Potentially Renewable Sources.

Research into bio-based epoxy resins has intensified in recent decades. Here, it is of great importance to use raw materials whose use does not compete with food production. In add... Read full abstract on PubMed →

PMID: 36850273 DOI: 10.3390/polym15040990 Full text on PMC

2022 Frontiers in bioengineering and biotechnology other

Microbial detoxification of lignocellulosic biomass hydrolysates: Biochemical and molecular aspects, challenges, exploits and future perspectives.

Valorization of lignocellulosic biomass (LB) has the potential to secure sustainable energy production without impacting food insecurity, whist relieving over reliance on finite fo... Read full abstract on PubMed →

PMID: 36483774 DOI: 10.3389/fbioe.2022.1061667 Full text on PMC

2019 Bioprocess and biosystems engineering other

Competitive adsorption of vanillin and syringaldehyde on a macro-mesopore polymeric resin: modeling.

Vanillin and syringaldehyde are widely used as flavoring and fragrance agents in the food products. The potential of a macro-mesoporous adsorption resin was assessed for separation... Read full abstract on PubMed →

PMID: 31079221 DOI: 10.1007/s00449-019-02140-7

2025 International journal of molecular sciences aeda

Dietary Flavonoids Vitexin and Isovitexin: New Insights into Their Functional Roles in Human Health and Disease Prevention.

Vitexin and isovitexin are dietary flavonoids widely distributed in food and medicinal plants. They have attracted increasing attention owing to their diverse pharmacological activ... Read full abstract on PubMed →

PMID: 40725244 DOI: 10.3390/ijms26146997 Full text on PMC

2024 Frontiers in pharmacology pharmacology

Hawthorn with "homology of medicine and food": a review of anticancer effects and mechanisms.

Over the past few years, there has been a gradual increase in the incidence of cancer, affecting individuals at younger ages. With its refractory nature and substantial fatality ra... Read full abstract on PubMed →

PMID: 38915462 DOI: 10.3389/fphar.2024.1384189 Full text on PMC

2024 aeda

Metabolomics Analysis of Effects of Low-temperature Baking on the Flavor of Albino Green Tea

To investigate the effect of baking on the flavor of albino green tea, Baiye 1 green tea samples with different treatment (0, 40, 80, and 120 min at 60 ℃) were conducted in the stu... Read full abstract on PubMed →

PMID: doi:10.13386/j.issn1002-0306.2024020200 DOI: 10.13386/j.issn1002-0306.2024020200

2023 sensory panel

The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses.

Rolling represents an essential stage in congou black tea processing. However, the influence of rolling pressure on tea flavor and non-volatile compounds remains unclear. Herein, a... Read full abstract on PubMed →

PMID: 38144743 DOI: 10.1016/j.fochx.2023.100989 Full text on PMC

2022 Plants (Basel, Switzerland) pharmacology

The Genus Cynometra: A Review of Ethnomedicine, Chemical, and Biological Data.

Cynometra L. is a Fabaceae genus that is widely distributed throughout the tropics, consisting of tropical forest trees with ecological and economic importance since they are used... Read full abstract on PubMed →

PMID: 36559616 DOI: 10.3390/plants11243504 Full text on PMC

2022 Pharmacology & therapeutics pharmacology

Multitasking bamboo leaf-derived compounds in prevention of infectious, inflammatory, atherosclerotic, metabolic, and neuropsychiatric diseases.

Bamboo is a medicinal plant, and has long been used as a traditional/folk medicine and a food preservative in Japan. Bamboo leaf contains many active ingredients with medicinal ben... Read full abstract on PubMed →

PMID: 35183589 DOI: 10.1016/j.pharmthera.2022.108159

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.