Papers mentioning wheat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
A new polymeric material (Patent: P201400535) highly specific for mercury is presented. Its great capability to pre-concentrate and selectively elute inorganic mercury and methylme... Read full abstract on PubMed →
During processing and storage of industrial processed cheese, odorous compounds are formed. Some of them are potentially unwanted for the flavour of the product. To reduce the appe... Read full abstract on PubMed →
Fructose consumption has dramatically increased in the last 30 years. The principal form has been in the form of high-fructose corn syrup found in soft drinks and processed food. T... Read full abstract on PubMed →
Inorganic sulfites such as sodium dithionite (Na2S2O4), sodium metabisulfite (Na2S2O5), and sodium bisulfite (NaHSO3) have been studied as reducing agents for atom transfer radical... Read full abstract on PubMed →
The use of copper tubing as both the reactor and as a catalyst source is demonstrated for continuous controlled radical polymerization of methyl acrylate at ambient temperature and... Read full abstract on PubMed →
The impacts of biodiesel and a continuously regenerated (catalyzed) diesel particle filter (DPF) on the emissions of volatile unburned hydrocarbons, carbonyls, and particle associa... Read full abstract on PubMed →
Enterocin AS-48 (30-60 microg/g) significantly reduced viable counts of Listeria monocytogenes in Russian-type salad during one week storage at 10 degrees C. Antilisterial activity... Read full abstract on PubMed →
The reaction between Amadori compounds and cysteine was investigated. When 1-deoxymaltulosyl-glycine (glycyl-fructosyl-glucose) was heated at 100 degrees C with cysteine in a neutr... Read full abstract on PubMed →
Emission factors for selected volatile organic compounds (VOCs) and particulate emissions were developed over a range of temperatures during extrusion of three mixtures of ethylene... Read full abstract on PubMed →
High-fructose syrups (HFS) comprise fructose, dextrose, and minor amounts of oligosaccharides. The predominant syrups of commerce contain 42% and 55% fructose. HFS production was m... Read full abstract on PubMed →
Examination of the per capita disappearance data for sweeteners and other sources of fructose showed that during the past two decades there was a considerable increase in the avail... Read full abstract on PubMed →
Maltose and lactose react with methylammoniumacetate in a hot aqueous solution giving a dark brown mixture of products. 1,2-dimethyl-3-hydroxy-4-pyridone (5) can be isolated from t... Read full abstract on PubMed →
This study reports large microplastics found in Lake Victoria through an analytical workflow that combines the complementary methods stereomicroscopy, micro-Fourier transform infra... Read full abstract on PubMed →
The detection and quantification of nanoplastic particles (NPs) in environmental waters are crucial for monitoring their fate and assessing health impacts. However, the lack of sen... Read full abstract on PubMed →
Nanoplastics (NPs) have emerged as ubiquitous environmental contaminants, raising increasing concerns over their ecological impacts and potential risks to human health. However, ac... Read full abstract on PubMed →
As plastic production continues to rise and waste accumulates, animal species across the planet are being increasingly exposed. However, the fate of plastics within the vertebrate... Read full abstract on PubMed →
Airborne micro- and nanoplastics (MNPs) are emerging pollutants of concern due to their widespread presence, inhalation exposure risks, and potential ecological and human health im... Read full abstract on PubMed →
Electronic noses (E-noses) have become powerful tools for the rapid and cost-effective differentiation of wines, providing valuable information for the comprehensive evaluation of... Read full abstract on PubMed →
While dental poly methyl methacrylate(PMMA) possesses distinctive qualities such as ease of fabrication, cost-effectiveness, and favorable physical and mechanical properties, these... Read full abstract on PubMed →
Mousy off-flavor describes N-heterocycles compounds related to spoilage in the brewing industry. It has also been identified in sour beers through sensory analysis. Therefore, prev... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.