Papers mentioning whelk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
New psychoactive substances (NPSs) are emerging narcotics or psychotropics that pose a public health risk. The most commonly reported NPSs are synthetic cannabinoids and synthetic... Read full abstract on PubMed →
In ecotoxicological risk assessment, current methods for measuring the transfer and bioavailability of organic pollutants like polycyclic aromatic hydrocarbons (PAHs) in bioindicat... Read full abstract on PubMed →
20 June 2025AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Exploring the synergistic effect of Lactiplantibacillus plantarum 1–24-LJ and lip... Read full abstract on PubMed →
This study investigates spoilage bacteria's impact on lipid metabolism in sturgeon fillets using UHPLC-Q-Orbitrap-MS/MS-based untargeted lipidomic analysis. A total of 4041 lipid m... Read full abstract on PubMed →
In recent years, paralytic shellfish toxins (PSTs) have been prevalent in the coastal waters of Qinhuangdao, the west coast of the Bohai Sea, China. The content of PSTs in shellfis... Read full abstract on PubMed →
The greatest challenge in the analysis of herbal components lies in their variety and complexity. Therefore, efficient analytical tools for the separation and qualitative and quant... Read full abstract on PubMed →
Cyclopropanes are commonly employed structural moieties in drug design since their incorporation is often associated with increased target affinity, improved metabolic stability, a... Read full abstract on PubMed →
BACKGROUND: Paralytic Shellfish Poison (PSP) toxins have been reported in non-bivalve shellfish species, including crustaceans and gastropods. Routine surveillance of these species... Read full abstract on PubMed →
In 2015, tetrodotoxins (TTXs) were considered a potential threat in Europe since several studies had shown the presence of these toxins in European bivalve molluscs. In this study,... Read full abstract on PubMed →
The objective of this study was to evaluate the change of lipids in two whelk samples during cold storage. Results showed that the peroxide value (PV) and thiobarbituric acid react... Read full abstract on PubMed →
A two-step process of enzymatic hydrolyzation followed by Maillard reaction was used to produce oyster meat hydrolysate Maillard reaction products (MRPs). The flavor of oyster meat... Read full abstract on PubMed →
Whelks <i>Neptunea arthritica cumingi</i> Crosse and <i>Neverita didyma</i> were processed by hot air drying and changes of thei lipids and the mechanism involved were evaluated by... Read full abstract on PubMed →
This study assessed the contamination extent and potential ecological and human health impacts for chromium (Cr), manganese (Mn), nickel (Ni), copper (Cu), zinc (Zn), cadmium (Cd),... Read full abstract on PubMed →
Indirect effects, which can be either positive or negative, may be important in areas containing biotic structure, because such structure can provide refuge and habitat, produce ad... Read full abstract on PubMed →
Olfactory searching by aquatic predators is reliant upon the hydrodynamic processes that transport and modify chemical signals. Previous studies indicate that the search behavior o... Read full abstract on PubMed →
In Korea, common whelk (Buccinum undatum) is a popular edible shellfish. The aim of this study was to observe the sensitization rate to common whelk and to characterize its allerge... Read full abstract on PubMed →
Den Schlüsselaromastoffen von Dillkraut (Dillether), einiger Weißweinvarietäten (Weinlacton) und Lindenblüten (Lindenether) liegt die gleiche chemische Grundstruktur eines Benzofur... Read full abstract on PubMed →
We report the first chromatographic demonstration of Energy Shuttle ionization-a collision-mediated charge-transfer relay in which an ethylene dopant extends the lifetime of nitrog... Read full abstract on PubMed →
Helium constraints motivate renewed use of nitrogen in GC-MS. We show that adding trace ethylene (about 9%) to nitrogen restores sensitivity by up to ~20-fold while preserving cano... Read full abstract on PubMed →
Biomass burning constitutes a significant source of fine particulate matter (PM2.5) in the atmosphere, particularly during winter due to residential wood heating. This source also... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.