Papers mentioning whelk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Phthalic acid esters (PAEs) and polycyclic aromatic hydrocarbons (PAHs) are known to potentially impact both marine organisms and human health through the consumption of fish and s... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are contaminants with well-known carcinogenic, mutagenic, and teratogenic properties. Their presence in food is a critical concern, particul... Read full abstract on PubMed →
BACKGROUND: While there is compelling evidence of the association between occupational exposure to polycyclic aromatic hydrocarbons (PAHs) and risk of breast cancer (BC), findings... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons are air pollutants that affect the human health and the environment, and their accurate determination in outdoor and indoor environments is importa... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are primarily generated through the incomplete combustion or pyrolysis of organic materials in various industrial processes. Foods may becom... Read full abstract on PubMed →
Jazan Industrial Economic City (JIEC) is located on the Red Sea coast in the province of Jazan, southwest of Saudi Arabia anchors diverse heavy and secondary industries in the ener... Read full abstract on PubMed →
The present study was conducted to analyze the level of four priority polycyclic aromatic hydrocarbons (PAHs), including benzo[a]pyrene (BaP), chrysene (Chr), benzo[a]anthracene (B... Read full abstract on PubMed →
Transcriptomic responses combined with apical adverse ecologically relevant outcomes have proven to be useful to unravel and anchor molecular mechanisms of action to adverse outcom... Read full abstract on PubMed →
Sampling points belonging to the Harz National Park river system, Germany, were selected between the period of 2014 and 2017 for monitoring polycyclic aromatic hydrocarbons (PAHs),... Read full abstract on PubMed →
In the oil-rich Niger Delta, hydrocarbon pollution and oil spillages, gas flaring and sundry anthropogenic activities constitute sources of polycyclic aromatic hydrocarbons (PAHs),... Read full abstract on PubMed →
For the first time, the separation of 19 polycyclic aromatic hydrocarbons (PAHs) listed as priority pollutants in environmental and food samples by the United States Environmental... Read full abstract on PubMed →
A sensitive and reliable analytical method was developed for the simultaneous extraction of PAHs and total fats and their determination in the human milk. The method involved a liq... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are found throughout the interstellar medium and are important markers for the evolution of galaxies and both star and planet formation. The... Read full abstract on PubMed →
The key characteristic (KCs) framework has been used previously to assess the carcinogenicity and cardiotoxicity of various chemical and pharmacological agents. Here, the 12 KCs of... Read full abstract on PubMed →
Foodborne illness caused by Gram bacteria is the most important food safety issue worldwide. Food packaging film is a very important means to extend the shelf life of food. It redu... Read full abstract on PubMed →
Food emulsifiers like glycerol monostearate (G) and Tween 80 (TW) are commonly used to help formation and maintain stability of emulsions. However, certain food contaminants and em... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Dendrobium is a kind of medicine food homology plant. Dendrobium has long been used to strengthen "Yin" and tonify five viscera. AIM OF THIS REVIEW:... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are well-known contaminants with widespread distribution in environment and food. Phenanthrene is one of the most abundant PAHs in food and... Read full abstract on PubMed →
BACKGROUND: Dendrobium Sw. has been used for thousands of years in China as a precious traditional Chinese medicine. It is derived from stems of various Dendrobium plants and has t... Read full abstract on PubMed →
Exposure from the dissolved-phase and through food-chains contributes to bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in organisms such as fishes and copepods. Howeve... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.