Peer-Reviewed Research Database

Whelk — 252 papers

Papers mentioning whelk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the whelk research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Inserm

Tianjin University of Science and Technology

Universidade de São Paulo

University of Chinese Academy of Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

1980 The British journal of nutrition unrelated

Growth and liver enzyme response in growing rats to graded levels of methionine plus cystine in fortified-barley diets. Response at constant methionine:cystine.

1. Twenty-eight male rats of initial age 27 d were fed on fortified-barley diets for 3 weeks. In all experimental diets, both crude protein (nitrogen x 6.25) and methionine:cystine... Read full abstract on PubMed →

PMID: 7370212 DOI: 10.1079/bjn19800080

2025 The Journal of nutrition unrelated

Dietary Choline Intake and Risk of Alzheimer's Dementia in Older Adults.

BACKGROUND: Dietary choline intake has been associated with a lower risk of cognitive dysfunction, lessened brain white-matter hyperintensity volume, and a reduced risk of incident... Read full abstract on PubMed →

PMID: 40447055 DOI: 10.1016/j.tjnut.2025.05.015 Full text on PMC

2024 The Journal of nutrition unrelated

Association of Egg Intake With Alzheimer's Dementia Risk in Older Adults: The Rush Memory and Aging Project.

BACKGROUND: Alzheimer's disease (AD) is a neurodegenerative disorder with increasing prevalence due to population aging. Eggs provide many nutrients important for brain health, inc... Read full abstract on PubMed →

PMID: 38782209 DOI: 10.1016/j.tjnut.2024.05.012 Full text on PMC

2023 Frontiers in endocrinology unrelated

Choline supplements: An update.

In this comprehensive review, we examine the main preclinical and clinical investigations assessing the effects of different forms of choline supplementation currently available, i... Read full abstract on PubMed →

PMID: 36950691 DOI: 10.3389/fendo.2023.1148166 Full text on PMC

2023 La Clinica terapeutica unrelated

Nutrigenomics: SNPs correlated to vitamins' deficiencies.

Nutrients can influence the physiological processes in the body by interacting with molecular systems. Including nutrigenetics and nutrigenomics, nutritional genomics focuses on ho... Read full abstract on PubMed →

PMID: 37994762 DOI: 10.7417/CT.2023.2485

2021 Nutricion hospitalaria unrelated

[Importance of choline in cognitive function].

Choline is a critical nutrient for cognitive development, metabolism and liver function, and regulation of homocysteine metabolism. It is necessary for the synthesis of the neurotr... Read full abstract on PubMed →

PMID: 32993309 DOI: 10.20960/nh.03351

2019 Biochimie unrelated

Folate and choline absorption and uptake: Their role in fetal development.

SCOPE: In this review, we attempt to assess how choline and folate transporters affect fetal development. We focus on how the expression of these transporters in response to cholin... Read full abstract on PubMed →

PMID: 30529042 DOI: 10.1016/j.biochi.2018.12.002

2025 gc ms

Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility.

Summer tea leaves, characterized by thick cell walls, low aroma, and strong bitterness, are generally considered unsuitable for high-quality tea production. This study investigated... Read full abstract on PubMed →

PMID: 41275556 DOI: 10.1016/j.foodchem.2025.147224

2022 International journal of molecular sciences pharmacology

Caffeine and Its Antioxidant Properties-It Is All about Dose and Source.

Caffeine is the most frequently used substance with a central nervous system stimulant effect, but its consumption is most often due to the intake of foods and drinks that contain... Read full abstract on PubMed →

PMID: 36361861 DOI: 10.3390/ijms232113074 Full text on PMC

2018 Nutrients unrelated

Caffeine in the Diet: Country-Level Consumption and Guidelines.

Coffee, tea, caffeinated soda, and energy drinks are important sources of caffeine in the diet but each present with other unique nutritional properties. We review how our increase... Read full abstract on PubMed →

PMID: 30445721 DOI: 10.3390/nu10111772 Full text on PMC

2017 International journal of food sciences and nutrition other

Caffeine, coffee, and appetite control: a review.

Coffee and caffeine consumption has global popularity. However, evidence for the potential of these dietary constituents to influence energy intake, gut physiology, and appetite pe... Read full abstract on PubMed →

PMID: 28446037 DOI: 10.1080/09637486.2017.1320537

2017 Frontiers in psychiatry other

The Safety of Ingested Caffeine: A Comprehensive Review.

Caffeine is the most widely consumed psychoactive drug in the world. Natural sources of caffeine include coffee, tea, and chocolate. Synthetic caffeine is also added to products to... Read full abstract on PubMed →

PMID: 28603504 DOI: 10.3389/fpsyt.2017.00080 Full text on PMC

2016 Practical neurology unrelated

Effects of coffee/caffeine on brain health and disease: What should I tell my patients?

Over the last decade, Food Regulation Authorities have concluded that coffee/caffeine consumption is not harmful if consumed at levels of 200 mg in one sitting (around 2½ cups of c... Read full abstract on PubMed →

PMID: 26677204 DOI: 10.1136/practneurol-2015-001162

2016 Nutrients unrelated

Caffeine Consumption and Sleep Quality in Australian Adults.

Caffeine is commonly consumed to help offset fatigue, however, it can have several negative effects on sleep quality and quantity. The aim of this study was to determine the relati... Read full abstract on PubMed →

PMID: 27527212 DOI: 10.3390/nu8080479 Full text on PMC

2014 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Beverage caffeine intakes in the U.S.

Caffeine is one of the most researched food components, with the vast majority of dietary contributions coming from beverage consumption; however, there is little population-level... Read full abstract on PubMed →

PMID: 24189158 DOI: 10.1016/j.fct.2013.10.042

2023 Critical reviews in biotechnology other

Microbial production of vitamin B5: current status and prospects.

Vitamin B5, also called D-pantothenic acid (D-PA), is a necessary micronutrient that plays an essential role in maintaining the physiological function of an organism. It is widely... Read full abstract on PubMed →

PMID: 36210178 DOI: 10.1080/07388551.2022.2104690

2023 Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan unrelated

[Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS].

A simple and reliable analytical method has been developed for the determination of pantothenic acid in food. For the high-protein food, 20 mL of water was added to 2 g of sample,... Read full abstract on PubMed →

PMID: 36858591 DOI: 10.3358/shokueishi.64.47

2023 Brain sciences unrelated

What Dietary Vitamins and Minerals Might Be Protective against Parkinson's Disease?

BACKGROUND AND OBJECTIVE: Dietary constituents may affect the progression of Parkinson's disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and... Read full abstract on PubMed →

PMID: 37509049 DOI: 10.3390/brainsci13071119 Full text on PMC

2022 Nutrients pharmacology

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5.

This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5. These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can... Read full abstract on PubMed →

PMID: 35276844 DOI: 10.3390/nu14030484 Full text on PMC

2020 Public health nutrition other

Micronutrient intakes and their food sources among Greek children and adolescents.

OBJECTIVE: To assess the usual dietary intake of twenty micronutrients and to identify their food sources in a representative sample of Greek children and adolescents. DESIGN: Cros... Read full abstract on PubMed →

PMID: 32308177 DOI: 10.1017/S136898001900449X Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.