Peer-Reviewed Research Database

White Bread — 822 papers

Papers mentioning white bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the white bread research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

China Agricultural University

Chinese Academy of Agricultural Sciences

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2015 Journal of chromatographic science gc ms

Analysis of volatile compounds from Siraitia grosvenorii by headspace solid-phase microextraction and gas chromatography-quadrupole time-of-flight mass spectrometry.

Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-quadrupole time-of-flight mass spectrometry (GC-QTOF MS) has been used in the present study to isola... Read full abstract on PubMed →

PMID: 24668041 DOI: 10.1093/chromsci/bmu012

2008 Natural product research gc ms

Volatile constituents of aerial parts of three endemic Centaurea species from Turkey: Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek and their antibacterial activities.

The volatile constituents of the aerial parts of Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek were extracted by hydrodistillation and... Read full abstract on PubMed →

PMID: 18626816 DOI: 10.1080/14786410701218259

2006 Acta pharmacologica Sinica gc ms

Analysis of volatile oil in Rhizoma ligustici chuanxiong-Radix paeoniae rubra by gas chromatography-mass spectrometry and chemometric resolution.

AIM: To analyze the volatile chemical components of the herbal pair Rhizoma Ligustici chuanxiong-Radix paeoniae rubra (RLC-RPR) and compare them with those of each of the herbs alo... Read full abstract on PubMed →

PMID: 16539851 DOI: 10.1111/j.1745-7254.2006.00305.x

2024 ACS omega other

Gallic Acid Based Polymers for Food Preservation: A Review.

The extensive usage of nonbiodegradable plastic materials for food packaging is a major environmental concern. To address this, researchers focus on developing biocompatible and bi... Read full abstract on PubMed →

PMID: 39281951 DOI: 10.1021/acsomega.4c05642 Full text on PMC

2024 Biotechnology and bioengineering pharmacology

Microbial synthesis of gallic acid and its glucoside β-glucogallin.

Gallic acid (GA) and β-glucogallin (BGG) are natural products with diverse uses in pharmaceutical, food, chemical and cosmetic industries. They are valued for their wide-ranging pr... Read full abstract on PubMed →

PMID: 39081029 DOI: 10.1002/bit.28820

2022 Food technology and biotechnology aeda

Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid.

RESEARCH BACKGROUND: Gallic acid is a polyphenol with antioxidant and antitumor activities; however, its use as a nutraceutical or drug is hindered by its low bioavailability. Zein... Read full abstract on PubMed →

PMID: 35910271 DOI: 10.17113/ftb.60.02.22.6981 Full text on PMC

2015 Pharmaceutical patent analyst other

Medicinal importance of gallic acid and its ester derivatives: a patent review.

Gallic acid and its derivatives have a large number of applications in various fields of science. In nature, these compounds are widely distributed in plants and fruits, and thus t... Read full abstract on PubMed →

PMID: 26174568 DOI: 10.4155/ppa.15.14

2023 Nutrients pharmacology

Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid.

In 2010, the Mediterranean diet was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Olive oil is the most characteristic food of this diet due to its high nutr... Read full abstract on PubMed →

PMID: 36615882 DOI: 10.3390/nu15010224 Full text on PMC

2023 Communications biology unrelated

Olive oil-derived endocannabinoid-like mediators inhibit palatable food-induced reward and obesity.

N-oleoylglycine (OlGly), a lipid derived from the basic component of olive oil, oleic acid, and N-oleoylalanine (OlAla) are endocannabinoid-like mediators. We report that OlGly and... Read full abstract on PubMed →

PMID: 37735539 DOI: 10.1038/s42003-023-05295-y Full text on PMC

2022 Frontiers in endocrinology other

Dietary oleic acid contributes to the regulation of food intake through the synthesis of intestinal oleoylethanolamide.

INTRODUCTION: Among the fatty acid ethanolamides (FAEs), oleoylethanolamide (OEA), linoleoylethanolamide (LEA), and palmitoylethanolamide (PEA) are reported to be involved in feedi... Read full abstract on PubMed →

PMID: 36733808 DOI: 10.3389/fendo.2022.1056116 Full text on PMC

2021 Prostaglandins, leukotrienes, and essential fatty acids other

Feeding regulation by oleoylethanolamide synthesized from dietary oleic acid.

Oleoylethanolamide (OEA), a well-known satiety factor, is produced during feeding in the proximal intestine. Enterocytes sense oleic acid in dietary fat via CD36 and convert it to... Read full abstract on PubMed →

PMID: 33385936 DOI: 10.1016/j.plefa.2020.102228

2026 Biotechnology and applied biochemistry other

Central Composite Design Optimization for the Synthesis of Butyl Acetate Catalyzed by Liquid Lipase.

Butyl acetate, a valuable flavor ester, is conventionally synthesized through acid-catalyzed reactions, which suffer from environmental concerns and inefficiencies. This study expl... Read full abstract on PubMed →

PMID: 40916484 DOI: 10.1002/bab.70050

2023 Frontiers in public health other

Exposure assessment during paint spraying and drying using PTR-ToF-MS.

Spraying is a common way to distribute occupational products, but it puts worker's health at risk by exposing them to potentially harmful particles and gases. The objective of this... Read full abstract on PubMed →

PMID: 38283293 DOI: 10.3389/fpubh.2023.1327187 Full text on PMC

2022 Microbial cell factories other

Metabolic engineering of Escherichia coli for efficient biosynthesis of butyl acetate.

BACKGROUND: Butyl acetate is a versatile compound that is widely used in the chemical and food industry. The conventional butyl acetate synthesis via Fischer esterification of buta... Read full abstract on PubMed →

PMID: 35193559 DOI: 10.1186/s12934-022-01755-y Full text on PMC

2021 Frontiers in bioengineering and biotechnology other

Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production.

Short- and medium-chain volatile esters with flavors and fruity fragrances, such as ethyl acetate, butyl acetate, and butyl butyrate, are usually value-added in brewing, food, and... Read full abstract on PubMed →

PMID: 34164382 DOI: 10.3389/fbioe.2021.661694 Full text on PMC

2020 Journal of agricultural and food chemistry other

Metabolic and Process Engineering of Clostridium beijerinckii for Butyl Acetate Production in One Step.

n-Butyl acetate is an important food additive commonly produced via concentrated sulfuric acid catalysis or immobilized lipase catalysis of butanol and acetic acid. Compared with c... Read full abstract on PubMed →

PMID: 32806108 DOI: 10.1021/acs.jafc.0c00050

2025 ERJ open research gc ms

Breathomics in controlled asthma: identification of nonanoic and propanoic acids as volatile organic compounds.

BACKGROUND: There is growing interest in identifying novel, non-invasive biomarkers reflecting endogenous inflammatory processes in asthma. This study aimed to evaluate the presenc... Read full abstract on PubMed →

PMID: 41403414 DOI: 10.1183/23120541.00435-2025 Full text on PMC

2024 Critical reviews in analytical chemistry gc ms

Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010.

Capsaicinoids, whose basic chemical structure is the vanilla amide of n-nonanoic acid, are responsible for chili pepper fruits' spicy flavor (pungency) and multiple pharmacological... Read full abstract on PubMed →

PMID: 35320052 DOI: 10.1080/10408347.2022.2054269

2023 Journal of agricultural and food chemistry other

Ionotropic Receptor IR75q.2 Mediates Avoidance Reaction to Nonanoic Acid in the Fall Armyworm Spodoptera frugiperda (Lepidoptera, Noctuidae).

Ionotropic receptors (IRs) play an important role in olfaction, but little is known in nondrosophila insects. Here, we report in vitro and in vivo functional characterization of IR... Read full abstract on PubMed →

PMID: 38088835 DOI: 10.1021/acs.jafc.3c05704

2023 Bioresource technology unrelated

Production of capsaicinoid nonivamide from plant oil and vanillylamine via whole-cell biotransformation.

Capsaicinoids are mostly derived from chili peppers and have widespread applications in food, feed, and pharmacology. Compared with plant extraction, the use of microbial cell fact... Read full abstract on PubMed →

PMID: 37871741 DOI: 10.1016/j.biortech.2023.129883

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.