Peer-Reviewed Research Database
White Bread — 822 papers
Papers mentioning white bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the white bread research comes from
24
Jiangnan University
CN
14
Chinese Academy of Sciences
CN
13
Ministry of Agriculture and Rural Affairs
CN
11
Centre National de la Recherche Scientifique
FR
11
State Key Laboratory of Food Science and Technology
CN
9
China Agricultural University
CN
9
Chinese Academy of Agricultural Sciences
CN
8
Harvard University
US
822 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.