Peer-Reviewed Research Database

White Wine — 954 papers

Papers mentioning white wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the white wine research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

China Agricultural University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Shanghai Institute of Technology

Tianjin University of Science and Technology

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2025 Journal of food science aeda

Analysis of Microorganisms, Volatile and Non-Volatile Metabolites During the Fermentation Process of Gastrodia Elata Sweet Rice Wine Based on Multi-Omics Technology.

Gastrodia elata is an herbal species valued for both its medicinal and edible properties. This study employed multi-omics technology to examine quality changes during the fermentat... Read full abstract on PubMed →

PMID: 41408872 DOI: 10.1111/1750-3841.70774

2024 Food research international (Ottawa, Ont.) aroma analysis

Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributes.

The study evaluated the effects of conventional pasteurization and ohmic heating (OH) at different electric fields (12, 16, 20, or 24 V/cm-1) on probiotic chocolate dairy desserts'... Read full abstract on PubMed →

PMID: 39577931 DOI: 10.1016/j.foodres.2024.115261

2023 Biotechnology for biofuels and bioproducts other

Alcohol acyltransferases for the biosynthesis of esters.

Esters are widely used in food, energy, spices, chemical industry, etc., becoming an indispensable part of life. However, their production heavily relies on the fossil energy indus... Read full abstract on PubMed →

PMID: 37264424 DOI: 10.1186/s13068-023-02343-x Full text on PMC

2022 Journal of nanobiotechnology other

Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value.

Selenium (Se) maintains soil-plant homeostasis in the rhizosphere and regulates signaling molecules to mitigate cadmium (Cd) toxicity. However, there has been no systematic investi... Read full abstract on PubMed →

PMID: 36496437 DOI: 10.1186/s12951-022-01739-5 Full text on PMC

2021 Chemical senses other

Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma Models.

There are key unanswered questions when it comes to multicomponent odor discrimination. This study was designed to assess discrimination of odorant mixtures that elicit a singular... Read full abstract on PubMed →

PMID: 33347541 DOI: 10.1093/chemse/bjaa079

2021 Foods (Basel, Switzerland) other

The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking.

Herein, the effects of boiling (BO), steaming (ST), and sous vide (SV) on the hydration characteristics, structural properties, and volatile profile of squid (Symplectoteuthis oual... Read full abstract on PubMed →

PMID: 34359516 DOI: 10.3390/foods10071646 Full text on PMC

2020 Food research international (Ottawa, Ont.) sensory panel

Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology.

In the present research, four different samples were investigated by multiple analyzing technology to reveal the common unique flavor and taste of traditional Pixian Doubanjiang (P... Read full abstract on PubMed →

PMID: 33292936 DOI: 10.1016/j.foodres.2020.109753

2020 Journal of agricultural and food chemistry other

Biosynthetic Pathway for Ethyl Butyrate Production in Saccharomyces cerevisiae.

Ethyl butyrate is one of the most important flavor substances in Chinese Baijiu and is also an ingredient in various daily-use chemical essences and food flavorings. In this study,... Read full abstract on PubMed →

PMID: 32186186 DOI: 10.1021/acs.jafc.0c00750

2005 Behavioural brain research other

Odor detection of single chemicals and binary mixtures.

The investigation explored the olfactory detectability of two chemically and structurally similar esters, ethyl propanoate and ethyl heptanoate, presented singly and in mixtures. I... Read full abstract on PubMed →

PMID: 15474656 DOI: 10.1016/j.bbr.2004.05.014

2025 Food chemistry unrelated

Rapid ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drop for simultaneous spectrophotometric determination of selected anionic dyes in food samples.

Ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drops has been developed to extract Allura red (AR), tartrazine (TAR), and... Read full abstract on PubMed →

PMID: 39241421 DOI: 10.1016/j.foodchem.2024.141060

2025 Physiology and molecular biology of plants : an international journal of functional plant biology other

Comparative study on chemical characteristics of aromatic volatile organic compounds (VOCs) and gene expression in scented and non-scented Rosa Hybrida cultivars.

UNLABELLED: Hybrid teas, celebrated for their elegance and vivid colors, stand as the most cherished class of roses. Their aromatic and diverse varieties have significantly influen... Read full abstract on PubMed →

PMID: 41245212 DOI: 10.1007/s12298-025-01664-5 Full text on PMC

2024 Journal of chromatographic science unrelated

Development of a Liquid-Phase Microextraction Method Prior to HPLC Analysis of Quercetin in Food Samples.

In this research, an efficient, fast, low-cost and easy-to-use liquid-phase microextraction method was established to measure quercetin in onion and tomato before analysis by HPLC... Read full abstract on PubMed →

PMID: 37039288 DOI: 10.1093/chromsci/bmad028

2024 Scientific reports other

Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications.

Perennial grains, which remain productive for multiple years, rather than growing for only one season before harvest, have deep, dense root systems that can support a richness of b... Read full abstract on PubMed →

PMID: 39354104 DOI: 10.1038/s41598-024-73818-6 Full text on PMC

2022 Molecules (Basel, Switzerland) other

Discovery of Novel Potential Aphid Repellents: Geranic Acid Esters Containing Substituted Aromatic Rings.

Aphids are one of the most damaging agricultural pests. For the sake of novel eco-friendly compounds with good activity for aphid control, a series of novel geranic acid esters con... Read full abstract on PubMed →

PMID: 36144685 DOI: 10.3390/molecules27185949 Full text on PMC

2021 Frontiers in bioengineering and biotechnology other

An Integrated Enzymatic Approach to Produce Pentyl Xylosides and Glucose/Xylose Laurate Esters From Wheat Bran.

Alkyl glycosides and sugars esters are non-ionic surfactants of interest for various applications (cosmetics, food, detergency,…). In the present study, xylans and cellulose from w... Read full abstract on PubMed →

PMID: 33898404 DOI: 10.3389/fbioe.2021.647442 Full text on PMC

2016 Journal of microbiology and biotechnology other

Antibacterial Effect of Fructose Laurate Synthesized by Candida antarctica B Lipase-Mediated Transesterification.

Sugar esters are valuable compounds composed of various sugars and fatty acids that can be used as antibacterial agents and emulsifiers in toothpaste and canned foods. For example,... Read full abstract on PubMed →

PMID: 27291679 DOI: 10.4014/jmb.1601.01045

2014 Microbial cell factories other

De novo production of the monoterpenoid geranic acid by metabolically engineered Pseudomonas putida.

BACKGROUND: Production of monoterpenoids as valuable chemicals using recombinant microbes is a growing field of interest. Unfortunately, antimicrobial activity of most monoterpenoi... Read full abstract on PubMed →

PMID: 25471523 DOI: 10.1186/s12934-014-0170-8 Full text on PMC

2011 Metabolic engineering aroma analysis

Metabolic engineering of geranic acid in maize to achieve fungal resistance is compromised by novel glycosylation patterns.

Many terpenoids are known to have antifungal properties and overexpression of these compounds in crops is a potential tool in disease control. In this study, 15 different mono- and... Read full abstract on PubMed →

PMID: 21296182 DOI: 10.1016/j.ymben.2011.01.011

2008 Journal of agricultural and food chemistry other

Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).

Lemongrass is a popular Asian herb having a lemon-like flavor. Very recently, potent tyrosinase inhibitory activity has been found in lemongrass in addition to various biological a... Read full abstract on PubMed →

PMID: 18081247 DOI: 10.1021/jf072893l

1992 Journal of chemical ecology other

Qualitative and quantitative analyses of volatiles and pheromone gland extracts collected fromGalleria mellonella (L.) (Lepidoptera: Pyralidae).

Chemical analyses of pheromone-gland extracts and volatiles released by maleGalleria mellonella (L.), the greater wax moth, resulted in the identification and quantification of the... Read full abstract on PubMed →

PMID: 24254163 DOI: 10.1007/BF00980078

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.