Peer-Reviewed Research Database

White Wine — 954 papers

Papers mentioning white wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the white wine research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

China Agricultural University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Shanghai Institute of Technology

Tianjin University of Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2015 FEMS microbiology letters aroma analysis

Significant enhancement of methionol production by co-expression of the aminotransferase gene ARO8 and the decarboxylase gene ARO10 in Saccharomyces cerevisiae.

Methionol is an important volatile sulfur flavor compound, which can be produced via the Ehrlich pathway in Saccharomyces cerevisiae. Aminotransferase and decarboxylase are essenti... Read full abstract on PubMed →

PMID: 25743068 DOI: 10.1093/femsle/fnu043

2010 International journal of food microbiology gc ms

Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.

Yeasts Candida kefyr NCYC143, Candida utilis CUM, Kluyveromyces lactis KL71, Saccharomyces bayanus SB1, Saccharomyces cerevisiae EC1118, Saccharomyces chevalieri CCICC1028, Candida... Read full abstract on PubMed →

PMID: 20805008 DOI: 10.1016/j.ijfoodmicro.2010.08.003

2008 Applied microbiology and biotechnology aroma analysis

Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts.

Yeasts can convert amino acids to flavor alcohols following the Ehrlich pathway, a reaction sequence comprising transamination, decarboxylation, and reduction. The alcohols can be... Read full abstract on PubMed →

PMID: 18597084 DOI: 10.1007/s00253-008-1573-4

2026 International journal of food microbiology gc ms

Flavor profiles and microbial mechanisms of suansun: A comparative study of homemade and commercial production.

Suansun, the "soul" of Liuzhou river snails rice noodles in Guangxi, China, is shifting from artisanal to industrial production. To close the flavor-microbe gap between homemade an... Read full abstract on PubMed →

PMID: 41483493 DOI: 10.1016/j.ijfoodmicro.2025.111617

2022 Food chemistry gc ms

Research on interaction regularities and mechanisms between lactic acid and aroma compounds of Baijiu.

This study investigated the interactions between lactic acid (LA) and odorants of Baijiu using headspace solid phase microextraction with gas chromatography-mass spectrometry (HS-S... Read full abstract on PubMed →

PMID: 35905622 DOI: 10.1016/j.foodchem.2022.133765

2022 Antioxidants (Basel, Switzerland) other

Two Novel Lipophilic Antioxidants Derivatized from Curcumin.

Tert-butyl curcumin (TBC), demethylated tert-butylated curcumin (1E,6E-1,7-bis(3-tert-butyl-4,5-dihydroxyphenyl)hepta-1,6-diene-3,5-dione, DMTC), demethylated curcumin (DMC), and C... Read full abstract on PubMed →

PMID: 35453481 DOI: 10.3390/antiox11040796 Full text on PMC

2021 Journal of agricultural and food chemistry other

Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines.

Controlled inoculations of non-Saccharomyces yeasts are becoming increasingly used to produce high-quality wines due to their enological potential. In this study, we evaluated the... Read full abstract on PubMed →

PMID: 33507745 DOI: 10.1021/acs.jafc.0c06970

2014 Food chemistry gc ms

Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).

Volatile constituents of commercial black-ripe table olives (Olea europaea) from the United States, Spain, Egypt and Morocco were analysed by gas chromatography and gas chromatogra... Read full abstract on PubMed →

PMID: 24295708 DOI: 10.1016/j.foodchem.2013.10.090

2013 PloS one other

Bamboo vinegar decreases inflammatory mediator expression and NLRP3 inflammasome activation by inhibiting reactive oxygen species generation and protein kinase C-α/δ activation.

Bamboo vinegar (BV), a natural liquid derived from the condensation produced during bamboo charcoal production, has been used in agriculture and as a food additive, but its applica... Read full abstract on PubMed →

PMID: 24124509 DOI: 10.1371/journal.pone.0075738 Full text on PMC

2011 Journal of chromatography. B, Analytical technologies in the biomedical and life sciences gc ms

Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.

To characterize the aroma of cherry wine, five samples were analyzed by quantitative descriptive sensory analysis, gas chromatography-mass spectrometry (GC-MS) and gas chromatograp... Read full abstract on PubMed →

PMID: 21727038 DOI: 10.1016/j.jchromb.2011.06.015

2008 Journal of chemical ecology gc ms

Ethyl 4-methyl heptanoate: a male-produced pheromone of Nicrophorus vespilloides.

Sexually mature male beetles of the genus Nicrophorus (Coleoptera: Silphidae) exhibit a conspicuous behavior, recognized as pheromone-releasing activity. Laboratory and field studi... Read full abstract on PubMed →

PMID: 18080163 DOI: 10.1007/s10886-007-9406-y

2024 ACS applied bio materials other

Multifaceted Applications of Luminescent Metalloporphyrin Derivatives: Fluorescence Turn-On Sensing of Nicotine and Antimicrobial Activity.

In this study, we designed and synthesized metalloporphyrin derivatives (with Ni and Zn) specifically intended for the fluorescence detection of nicotine in aqueous solutions. Our... Read full abstract on PubMed →

PMID: 38556982 DOI: 10.1021/acsabm.4c00031

2023 Vitamins and hormones pharmacology

Natural-product-inspired bioactive alkaloids agglomerated with potential antioxidant activity: Recent advancements on structure-activity relationship studies and future perspectives.

Alkaloids derived from natural sources have been shown to have substantial antioxidant activity, suggesting that these natural-product-inspired bioactive entities may have major be... Read full abstract on PubMed →

PMID: 36707140 DOI: 10.1016/bs.vh.2022.10.002

2023 International journal of molecular sciences other

Aqua/Mechanochemical Mediated Synthesis of Novel Spiro [Indole-Pyrrolidine] Derivatives.

Spirocyclic scaffolds are found in many pharmacologically active natural and synthetic compounds. From time to time, efforts have been made to develop new or better processes for t... Read full abstract on PubMed →

PMID: 36768632 DOI: 10.3390/ijms24032307 Full text on PMC

2022 Chinese journal of natural medicines pharmacology

Targeted isolation and identification of bioactive pyrrolidine alkaloids from Codonopsis pilosula using characteristic fragmentation-assisted mass spectral networking.

Codonopsis pilosula (CP), a well-known food medicine homology plant, is commonly used in many countries. In our preliminary study, a series of pyrrolidine alkaloids with high MS re... Read full abstract on PubMed →

PMID: 36549808 DOI: 10.1016/S1875-5364(22)60216-4

2021 Pharmacology, biochemistry, and behavior unrelated

Reinforcing and discriminative-stimulus effects of two pyrrolidine-containing synthetic cathinone derivatives in rats.

The molecular and behavioral aspects of α-pyrrolidinopentiophenone (α-PVP) have been characterized; however, how the structural modification of α-PVP affects its abuse potential is... Read full abstract on PubMed →

PMID: 33515585 DOI: 10.1016/j.pbb.2021.173128

2020 Journal of ethnopharmacology other

Farfarae Flos: A review of botany, traditional uses, phytochemistry, pharmacology, and toxicology.

ETHNOPHARMACOLOGICAL RELEVANCE: Farfarae Flos (FF; dried flower buds of Tussilago farfara L.), a widely used traditional Chinese medicine (TCM), is also known as "Kuandonghua" (Chi... Read full abstract on PubMed →

PMID: 32526340 DOI: 10.1016/j.jep.2020.113038

2020 Food chemistry unrelated

Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method.

A green and innovative eutectic solvent based extraction method was proposed for the determination of trace level vanadium in water and food samples by graphite furnace atomic abso... Read full abstract on PubMed →

PMID: 31606632 DOI: 10.1016/j.foodchem.2019.125638

2018 Food & function pharmacology

Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review.

The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal pla... Read full abstract on PubMed →

PMID: 30379170 DOI: 10.1039/c8fo00654g

2015 Environmental geochemistry and health unrelated

Solid-state UV-MALDI mass spectrometric quantitation of fluroxypyr and triclopyr in soil.

The work presented here refers firstly to solid-state UV-MALDI-Orbitrap-mass spectrometric analysis of fluroxypyr (A) and triclopyr (B) in soils under laboratory conditions. The ex... Read full abstract on PubMed →

PMID: 25555463 DOI: 10.1007/s10653-014-9673-9

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.