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Peer-Reviewed Research Database

White Wine — 954 papers

Papers mentioning white wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the white wine research comes from

paper count of indexed corpus · via OpenAlex
20
Jiangnan University
CN
17
Chinese Academy of Agricultural Sciences
CN
17
Beijing Technology and Business University
CN
15
China Agricultural University
CN
14
Centre National de la Recherche Scientifique
FR
13
Chinese Academy of Sciences
CN
11
Shanghai Institute of Technology
CN
11
Tianjin University of Science and Technology
CN

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2023 Food research international (Ottawa, Ont.) aroma analysis

Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality.

As plant growth regulators, gibberellic acid (GA3) and CPPU [forchlorfenuron, N-(2-chloro-4-pyridinyl)-N-phenylurea] are widely used in the production of table grapes. However, how... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.