Peer-Reviewed Research Database
Wholewheat Bread — 123 papers
Papers mentioning wholewheat bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the wholewheat bread research comes from
3
Dalian Polytechnic University
CN
3
Universidade do Porto
PT
3
Chinese Academy of Agricultural Sciences
CN
3
Jinan University
CN
2
China University of Petroleum, East China
CN
2
University of Manchester
GB
2
TU Dortmund University
DE
2
University of Shizuoka
JP
123 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.