Peer-Reviewed Research Database

Wild Boar — 1,132 papers

Papers mentioning wild boar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the wild boar research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Zhejiang University

University of Alberta

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2025 Animal science journal = Nihon chikusan Gakkaiho other

Functional Fat Substitution With Black Cumin (Nigella sativa) Oil to Improve the Nutritional Profile of Traditional Polish Wild Boar Sausages.

Polish traditional sausages are widely recognized, with wild boar sausage particularly valued as a delicacy. Game meat sausages traditionally contain pork backfat, which is nutriti... Read full abstract on PubMed →

PMID: 41140052 DOI: 10.1111/asj.70125

2025 sensory panel

How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?

This study aimed to evaluate two feeding strategies on pork quality in organic farming using 77 non-castrated male pigs (Piétrain × Large White) reared in two batches, each includi... Read full abstract on PubMed →

PMID: 40479875 DOI: 10.1016/j.meatsci.2025.109869

2025 aroma analysis

Transcriptome and targeted metabolome analysis of lipid profiles, nutrients compositions and volatile compounds in longissimus dorsi of different pig breeds.

<h4>Objective</h4>Improving meat quality is important for commercial production and breeding. The molecular mechanism of intramuscular fat (IMF) deposition and meat characteristics... Read full abstract on PubMed →

PMID: 39483008 DOI: 10.5713/ab.24.0564 Full text on PMC

2024 gc ms

Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis.

This study addresses the prevalent issue of meat species authentication and adulteration through a chemometrics-based approach, crucial for upholding public health and ensuring a f... Read full abstract on PubMed →

PMID: 38974721 DOI: 10.5851/kosfa.2024.e32 Full text on PMC

2022 Journal of the science of food and agriculture unrelated

The effect of storage method on selected physicochemical and microbiological qualities of wild boar meat.

BACKGROUND: This study investigated the influence of the storage method on the physicochemical characteristics and microbial growth of m. longissimus thoracis et lumborum (LTL), m.... Read full abstract on PubMed →

PMID: 35301722 DOI: 10.1002/jsfa.11878

2022 gc ms

Profiling of Volatile Compounds in Beef, Rat and Wild Boar Meat using SPME-GC/MS

The high beef price triggers adulteration of beef and other non-halal animal meat, such as wild boar and rats. An appropriate and effective analytical method is needed to different... Read full abstract on PubMed →

PMID: doi:10.17576/jsm-2022-5109-13 DOI: 10.17576/jsm-2022-5109-13

2020 Drug testing and analysis gc ms

Excretion of 19-norandrosterone after consumption of boar meat.

The consumption of the offal of noncastrated pigs can lead to the excretion of 19-norandrosterone (NorA) in urine of humans. In doping control, GC/C/IRMS is the method of choice to... Read full abstract on PubMed →

PMID: 33125835 DOI: 10.1002/dta.2958

2020 Food microbiology other

Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions.

The present work was carried out to evaluate the microbiological and physicochemical composition of salamis produced with the meat of beef, horse, wild boar and pork. Salami produc... Read full abstract on PubMed →

PMID: 31948626 DOI: 10.1016/j.fm.2019.103385

2018 Drug testing and analysis gc ms

Case Study: Atypical δ13 C values of urinary norandrosterone.

Isotope ratio mass spectrometry (IRMS) has been established in doping control analysis to identify the endogenous or exogenous origin of a variety of steroidal analytes including t... Read full abstract on PubMed →

PMID: 30230253 DOI: 10.1002/dta.2498

2016 Meat science other

The effect of storage conditions on the hygiene and sensory status of wild boar meat.

The aim of this study was to compare hygiene status of wild boar meat (shoulder and leg) stored up to 21days at 0°C, 7°C or 15°C. The microbial counts increased gradually in the ex... Read full abstract on PubMed →

PMID: 27057754 DOI: 10.1016/j.meatsci.2016.03.024

2013 Meat science other

Meat from wild boar (Sus scrofa L.): a review.

Wild boar is a species that is utilised for food and sport hunting throughout the world. Recent increases in natural populations and the potential of farming wild boars have stimul... Read full abstract on PubMed →

PMID: 23501250 DOI: 10.1016/j.meatsci.2013.01.012

2005 Journal of chromatography. A gc ms

Residue analysis of organophosphorus pesticides in animal matrices by dual column capillary gas chromatography with nitrogen-phosphorus detection.

Organophosphorus pesticides (OPPs) were determined in matrices of animal origin by dual column capillary gas chromatography using nitrogen-phosphorus detection (NPD). This method w... Read full abstract on PubMed →

PMID: 15865175 DOI: 10.1016/j.chroma.2004.08.142

2026 aroma analysis

Dynamics and correlation of flavor compounds and bacterial communities in mustard (<i>Brassica juncea</i>) and wild jujube (<i>Ziziphus spinosa</i>) co-fermentation.

Mustard and wild jujube are highly distinctive agricultural products, with mustard being widely used in northern China for preparing pickled vegetables. However, the potential of t... Read full abstract on PubMed →

PMID: 41858502 DOI: 10.1016/j.fochx.2026.103751 Full text on PMC

2021 Grasas y Aceites other

Efecto de diferentes técnicas de horneado en la calidad de las nueces y su aceite

The baking conditions of walnut kernels were optimized based on different cultivars and baking methods. The influence of the different baking techniques on the chemical properties... Read full abstract on PubMed →

PMID: doi:10.3989/gya.1142192 DOI: 10.3989/gya.1142192

2026 other

Metabolomics and Transcriptomics Reveal the Effects of Fermented <i>Lycium barbarum</i> (Goji) Berry Residue on Muscle Nutrition and Flavor Quality in Fattening Tan Sheep.

<h4>Background/objectives</h4>In the context of increasing consumer demand for high-quality meat, this study aimed to evaluate the effects of 4% fermented goji berry residue supple... Read full abstract on PubMed →

PMID: 41590647 DOI: 10.3390/metabo16010039 Full text on PMC

2024 Environmental pollution (Barking, Essex : 1987) other

Fuel fumes and foliage: The fate of speciated gasoline VOCs during phytoremediation and their impact on the bacterial phenotype.

The capacity of indoor plants including green walls to capture, deposit and remediate individual volatile organic compounds (VOCs) has been well documented. However, in realistic s... Read full abstract on PubMed →

PMID: 39490663 DOI: 10.1016/j.envpol.2024.125199

2024 gc ms

Influence of Endogenous Bacteria on Behavioral Responses in <i>Leptocybe invasa</i>: An Analysis of mVOCs.

Microorganisms within insects play a vital role in maintaining the basal physiological functions of the insects, with olfactory signals as critical components of insect survival st... Read full abstract on PubMed →

PMID: 38921169 DOI: 10.3390/insects15060455 Full text on PMC

2021 aroma analysis

Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steers.

<h4>Objective</h4>We have tested our hypothesis that inclusion of purified glycerol as a replacer of portions of dried distillers grain with solubles (DDGS) would affect growth per... Read full abstract on PubMed →

PMID: 32819073 DOI: 10.5713/ajas.20.0186 Full text on PMC

2026 unrelated

Synthesis of Insect Sex Pheromones by Ligand-Free Iron-Catalyzed Alkyl-Allyl Cross-Coupling Involving α,ω-Difunctionalized Aliphatic Grignard Nucleophiles and Allyl Electrophiles.

We disclose synthetic access to four insect sex pheromones, proceeding with a key alkyl-allyl disconnection achieved by a ligand-free cross-coupling between α,ω-difunctionalized al... Read full abstract on PubMed →

PMID: 41726726 DOI: 10.1021/acsomega.6c00255 Full text on PMC

2026 International journal of food microbiology aroma analysis

Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentation.

Goji bud tea is well known for numerous health benefits such as aiding sleep, as well as its distinctive bitter-grassy flavor which is expected to be improved via fermentation. Her... Read full abstract on PubMed →

PMID: 41547153 DOI: 10.1016/j.ijfoodmicro.2026.111649

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.