Papers mentioning wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<i>Ziziphus jujuba</i> (jujube) honey, as a significantly agricultural product, faces persistent challenges in quality control due to the absence of reliable authentication techniq... Read full abstract on PubMed →
PURPOSE OF REVIEW: Asthma is the most common chronic disease of childhood. Environmental exposures, such as allergens and pollutants, are ubiquitous factors associated with asthma... Read full abstract on PubMed →
Brandies are spirits produced from wine spirit and wine distillates. The original wines selected to be distilled to produce the wine spirits as well as the distillation method used... Read full abstract on PubMed →
Odor is a critical environmental problem that negatively affects people's quality of life. Wastewater treatment plants (WWTPs) often emit various odorous compounds, such as ammonia... Read full abstract on PubMed →
Significant efforts have been made in recent years to produce healthier wines, with the primary goal of reducing the use of sulfur dioxide (SO2), which poses health risks. This stu... Read full abstract on PubMed →
Elucidation of the relationship between fungal community development and dynamic changes in volatile components during fermentation is of great significance in controlling wine pro... Read full abstract on PubMed →
Air pollution, the most prevalent form of pollution worldwide, is associated with a wide range of neurological disorders, including neurodegenerative conditions, stroke, autism, de... Read full abstract on PubMed →
Reported herein is a novel detection method for sulfur dioxide in aqueous solutions, in which the presence of sulfur dioxide leads to color changes of filter paper modified with bo... Read full abstract on PubMed →
Particulate nitrate (pNO3) is now becoming the principal component of PM2.5 during severe winter haze episodes in many cities of China. To gain a comprehensive understanding of the... Read full abstract on PubMed →
Lingtou Dancong oolong tea is a famous Chinese oolong tea due to its special honey-like aroma. However, little is known about its specific aroma profile and key contributors. Furth... Read full abstract on PubMed →
Lycium europaeum L. is a spiny shrub of the Solanaceae family, known in Algeria as 'Awsaj' and used as food and herbal remedy. The phytochemical investigation of the alkaloid extra... Read full abstract on PubMed →
Indoor environments contribute significantly to total human exposure to air pollutants, as people spend most of their time indoors. Household air pollution (HAP) resulting from coo... Read full abstract on PubMed →
One of our era's greatest scourges is air pollution, on account not only of its impact on climate change but also its impact on public and individual health due to increasing morbi... Read full abstract on PubMed →
Abstract Oenological yeasts play a crucial role in the winemaking process by converting sugar into ethanol, carbon dioxide and flavor substances that contribute to the wine aroma p... Read full abstract on PubMed →
Volatile terpenoids play important roles in the formation of tea aroma quality due to their pleasant scents and low odor thresholds. Most volatile terpenoids contain stereogenic ce... Read full abstract on PubMed →
With the aid of multilayer coil countercurrent chromatography, subsequent acetylation, and liquid chromatographic purification of a glycosidic mixture obtained from lulo (Solanum q... Read full abstract on PubMed →
China is one of the world's major tobacco producers, yielding more than 2.2 million tons of tobacco leaves annually, among which approximately 25-30% constitute by-products such as... Read full abstract on PubMed →
Ethanethiol, also known as ethyl mercaptan, is an organosulfur compound that appears as a colorless liquid with a distinctive odor. It has been detected in the interstellar medium,... Read full abstract on PubMed →
Food contact paperboard poses a potential risk of food contamination due to the possible release of chemicals (intentionally added or not), particularly in recycled paperboard. Wat... Read full abstract on PubMed →
Three commercial <i>Saccharomyces cerevisiae</i> strains with low, medium, and high H<sub>2</sub>S-producing capacity were chosen to investigate the effect of yeast assimilable nit... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.