Peer-Reviewed Research Database

Wine — 1,287 papers

Papers mentioning wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the wine research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Universidad de Zaragoza

Australian Wine Research Institute

China Agricultural University

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

Chinese Academy of Agricultural Sciences

Jiangnan University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Journal of agricultural and food chemistry other

Ionotropic Receptor IR75q.2 Mediates Avoidance Reaction to Nonanoic Acid in the Fall Armyworm Spodoptera frugiperda (Lepidoptera, Noctuidae).

Ionotropic receptors (IRs) play an important role in olfaction, but little is known in nondrosophila insects. Here, we report in vitro and in vivo functional characterization of IR... Read full abstract on PubMed →

PMID: 38088835 DOI: 10.1021/acs.jafc.3c05704

2023 Bioresource technology unrelated

Production of capsaicinoid nonivamide from plant oil and vanillylamine via whole-cell biotransformation.

Capsaicinoids are mostly derived from chili peppers and have widespread applications in food, feed, and pharmacology. Compared with plant extraction, the use of microbial cell fact... Read full abstract on PubMed →

PMID: 37871741 DOI: 10.1016/j.biortech.2023.129883

2017 Journal of breath research gc ms

Observation of nonanoic acid and aldehydes in exhaled breath of patients with lung cancer.

Lung cancer (LC) is the leading cause of cancer death in men and the second leading cause in women worldwide. The use of low-dose computed tomography in early diagnosis was shown t... Read full abstract on PubMed →

PMID: 28440225 DOI: 10.1088/1752-7163/aa6485

2024 Nitric oxide : biology and chemistry unrelated

Harmonizing hydrogen sulfide and nitric oxide: A duo defending plants against salinity stress.

In the face of escalating salinity stress challenges in agricultural systems, this review article delves into the harmonious partnership between hydrogen sulfide (H2S) and nitric o... Read full abstract on PubMed →

PMID: 38185242 DOI: 10.1016/j.niox.2024.01.002

2024 Nitric oxide : biology and chemistry other

Hydrogen sulfide (H2S) metabolism: Unraveling cellular regulation, disease implications, and therapeutic prospects for precision medicine.

Hydrogen sulfide (H2S), traditionally recognized as a noxious gas with a pungent odor, has emerged as a fascinating metabolite originating from proteinaceous foods. This review pro... Read full abstract on PubMed →

PMID: 38242281 DOI: 10.1016/j.niox.2024.01.004

2024 aroma analysis

Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed.

This study was focused on the analysis of the emission of volatile compounds as an indicator of changes in the quality degradation of corn groats with 14% and 17% moisture content... Read full abstract on PubMed →

PMID: 38610398 DOI: 10.3390/s24072187 Full text on PMC

2023 Current biology : CB sensory panel

Antagonistic interactions between odorants alter human odor perception.

The olfactory system uses hundreds of odorant receptors (ORs), the largest group of the G-protein-coupled receptor (GPCR) superfamily, to detect a vast array of odorants. Each OR i... Read full abstract on PubMed →

PMID: 37220745 DOI: 10.1016/j.cub.2023.04.072 Full text on PMC

2022 Antioxidants (Basel, Switzerland) other

The Potential Implications of Hydrogen Sulfide in Aging and Age-Related Diseases through the Lens of Mitohormesis.

The growing increases in the global life expectancy and the incidence of chronic diseases as a direct consequence have highlighted a demand to develop effective strategies for prom... Read full abstract on PubMed →

PMID: 36009338 DOI: 10.3390/antiox11081619 Full text on PMC

2022 Nature metabolism other

Bacterial hydrogen sulfide drives cryptic redox chemistry in gut microbial communities.

Microbial biochemistry contributes to a dynamic environment in the gut. Yet, how bacterial metabolites such as hydrogen sulfide (H2S) mechanistically alter the gut chemical landsca... Read full abstract on PubMed →

PMID: 36266544 DOI: 10.1038/s42255-022-00656-z Full text on PMC

2021 Applied biochemistry and biotechnology other

Challenges and Control Strategies of Odor Emission from Composting Operation.

Composting is a biological decomposition process that occurs from microbial progression, which brings about the degradation and stabilization of various organic waste into compost.... Read full abstract on PubMed →

PMID: 33635490 DOI: 10.1007/s12010-021-03490-3 Full text on PMC

2016 Annals of the New York Academy of Sciences other

Acute hydrogen sulfide-induced neuropathology and neurological sequelae: challenges for translational neuroprotective research.

Hydrogen sulfide (H2 S), the gas with the odor of rotten eggs, was formally discovered in 1777, over 239 years ago. For many years, it was considered an environmental pollutant and... Read full abstract on PubMed →

PMID: 27442775 DOI: 10.1111/nyas.13148 Full text on PMC

2025 aroma analysis

High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

Background: Hydroxyl and amino compounds play a significant role in defining the flavor and quality of sauce-flavor Baijiu, yet their comprehensive analysis remains challeng... Read full abstract on PubMed →

PMID: 40710564 DOI: 10.3390/metabo15070464 Full text on PMC

2024 other

Clerodendrum trichotomum Thunb.: a review on phytochemical composition and pharmacological activities.

Clerodendrum trichotomum Thunb. (C. trichotomum) is a shrub or tree of the genus Clerodendrum, family Lamiaceae, which is widely distributed in China, K... Read full abstract on PubMed →

PMID: 39834825 DOI: 10.3389/fphar.2024.1505851 Full text on PMC

2012 Applied and environmental microbiology other

Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway.

Escherichia coli was metabolically engineered by expanding the shikimate pathway to generate strains capable of producing six kinds of aromatic compounds, phenyllactic acid, 4-hydr... Read full abstract on PubMed →

PMID: 22752168 DOI: 10.1128/AEM.01148-12 Full text on PMC

2022 Preventive nutrition and food science unrelated

Dietary Sinapic Acid Alleviates Adiposity and Inflammation in Diet-Induced Obese Mice.

Sinapic acid (SA), a hydroxycinnamic acid, is known to confer protection against oxidative stress, inflammation, diabetes, and liver disease. However, the effectiveness of SA in im... Read full abstract on PubMed →

PMID: 36721747 DOI: 10.3746/pnf.2022.27.4.407 Full text on PMC

2022 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment other

Phenolipids as new food additives: from synthesis to cell-based biological activities.

Increasing interest has been shown in phenolic compounds for enhancing food quality, but their hydrophilicity restricts application in lipophilic systems. Therefore, in this study,... Read full abstract on PubMed →

PMID: 35696424 DOI: 10.1080/19440049.2022.2086711

2022 Frontiers in nutrition unrelated

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds.

A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with hea... Read full abstract on PubMed →

PMID: 36386934 DOI: 10.3389/fnut.2022.1044871 Full text on PMC

2021 ChemSusChem other

Accessing p-Hydroxycinnamic Acids: Chemical Synthesis, Biomass Recovery, or Engineered Microbial Production?

p-Hydroxycinnamic acids (i. e., p-coumaric, ferulic, sinapic, and caffeic acids) are phenolic compounds involved in the biosynthesis pathway of lignin. These naturally occurring mo... Read full abstract on PubMed →

PMID: 33058548 DOI: 10.1002/cssc.202002141

2021 Molecules (Basel, Switzerland) pharmacology

Sambucus Nigra Extracts-Natural Antioxidants and Antimicrobial Compounds.

Due to the health-promoting properties of elderberry fruits, which result from their rich chemical composition, this raw material is widely used in herbal medicine and the food ind... Read full abstract on PubMed →

PMID: 34068909 DOI: 10.3390/molecules26102910 Full text on PMC

2019 Journal of food and drug analysis unrelated

Effect of sinapic acid on aripiprazole pharmacokinetics in rats: Possible food drug interaction.

Dietary supplements and foods can interact with various drugs, leading to possible clinical concerns. This study aimed to investigate the effect of orally administered sinapic acid... Read full abstract on PubMed →

PMID: 30648588 DOI: 10.1016/j.jfda.2018.06.002 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.