Papers mentioning wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
UNLABELLED: Blueberry wine is a nutritional wine which aroma is affected severely by the fermenting condition. In this study, the influence of sulfur dioxide on the volatile compos... Read full abstract on PubMed →
This study investigates the dynamics of microbial communities and their functional characteristics during the natural fermentation of roses. Utilizing metagenomic sequencing and vo... Read full abstract on PubMed →
Bacillus is an important multifunctional genus, but the enrichment and flavor contribution mechanism of this bioresource in Baijiu Daqu are still unclear. In this study, multi-omic... Read full abstract on PubMed →
Throughout human history, wild plant resources have played an invaluable role, serving as critical sources of food, medicine, and industrial materials. This study examined the call... Read full abstract on PubMed →
<h4>Background</h4>Diet-related chronic diseases, such as cardiovascular diseases, obesity, diabetes, autoimmune diseases and cancer, are largely preventable with a healthy diet an... Read full abstract on PubMed →
Fungi are among the main producers of diverse bioactive secondary metabolites. This study aimed to characterize the chemical constituents and evaluate the antimicrobial and antidia... Read full abstract on PubMed →
At present, the classification of nongxiangxing baijiu (NXB) predominantly relies on the subjective expertise of distillers and tasters, in the absence of scientifically standardiz... Read full abstract on PubMed →
Instability in initial abiotic factors of open solid-state fermentation systems can significantly alter <i>Baijiu</i>'s flavor profile, but the mechanisms governing microbial inter... Read full abstract on PubMed →
The presence of off-odors can influence the overall taste of drinking water, with earthy-musty odors often being perceived as indicator of stale or poor-quality water. Recently, ea... Read full abstract on PubMed →
The impact of brewing materials on the spatial distribution of eukaryotic microbiota in pit muds (PMs) of Luzhou-flavor liquor was investigated using high-throughput sequencing of... Read full abstract on PubMed →
Detecting and quantifying disinfection by-products (DBPs), especially brominated species (Br-DBPs), is analytically challenging, often necessitating multiple techniques and specifi... Read full abstract on PubMed →
PAH contamination from coking plants have received widespread attention. However, the microbial diversity, co-occurrence patterns, and functional genes of bacteria in aged coking c... Read full abstract on PubMed →
Effects of Se supplementation on ornithine carbamoyl-transferase (OCT) activity and fermentation characteristics of Lactic acid bacteria are rarely reported. This work aimed to inv... Read full abstract on PubMed →
Antimicrobial resistance is a growing global concern exacerbated by the scarcity of new medications and resistance to current antibiotics. Microbes from unexplored habitats are pro... Read full abstract on PubMed →
Shangri-La is a promising wine region in China, which has great potential for producing high-quality wines with distinctive regional characteristics. In this work, the aroma proper... Read full abstract on PubMed →
In view of climate change and the increasingly antagonistic wine market, the exploitation of native genetic resources is revisited in relation to sustainable wine production. 'Side... Read full abstract on PubMed →
Bromobenzoquinones and 2,4,6-tribromophenol belong to disinfection or chlorination by-products than can be formed in bromide-rich waters during chlorination or chloramination. Due... Read full abstract on PubMed →
Flame retardants (FRs) are added to vehicles to meet flammability standards, such as US Federal Motor Vehicle Safety Standard FMVSS 302. However, an understanding of which FRs are... Read full abstract on PubMed →
As salt stress has a negative impact on plant growth and crop yield, it is very important to identify and develop any available biotechnology which can improve the salt tolerance o... Read full abstract on PubMed →
Wastewater treatment plants (WWTPs) are the major sources of contaminants discharged into downstream water bodies. Profiling the contaminants in effluent of WWTPs is crucial to ass... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.