Peer-Reviewed Research Database

Wine — 1,287 papers

Papers mentioning wine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the wine research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Universidad de Zaragoza

Australian Wine Research Institute

China Agricultural University

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

Chinese Academy of Agricultural Sciences

Jiangnan University

1,287 results for "pyrazine" · Clear filters

2019 Molecules (Basel, Switzerland) other

Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP-MP Cycle.

3-Alkyl-2-methoxypyrazines (MPs) contribute to the herbaceous flavor characteristics of wine and are generally considered associated with poor-quality wine. To control the MPs in g... Read full abstract on PubMed →

PMID: 31888183 DOI: 10.3390/molecules24244598 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.