Papers mentioning winged bean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Tempeh, a traditional Indonesian fermented soybean product, is widely recognized for its functional properties and for containing bioactive compounds produced by microbial fermenta... Read full abstract on PubMed →
The coagulation behavior induced by deep ocean water (DOW) was critical in determining the textural and microstructural properties of tofu derived from soybean and winged bean prot... Read full abstract on PubMed →
BACKGROUND: Enhancing the utilization of winged bean tubers (WBT) in ruminant diets is gaining prominence due to the instability of traditional feeds, like cassava chips. Previous... Read full abstract on PubMed →
Winged bean seed (WBS) is an underutilised tropical leguminous crop that represents a green, sustainable source of plant protein. The potential of WBS to produce biofunctional pept... Read full abstract on PubMed →
African yam bean, Mung bean, and Winged bean, which are rich sources of nutrients and bioactive compounds, offer significant potential for food and nutrition security, yet they are... Read full abstract on PubMed →
<h4>Objective</h4>The experiment aimed to evaluate the effects of replacing corn meal with winged bean tuber (Psophocarpus tetragonolobus) pellets (WBTP) on energy utilization effi... Read full abstract on PubMed →
<h4>Background</h4>In times of high feed costs and severe feed competition, it is crucial to explore alternative feedstuffs. Identifying alternative feed sources is essential for d... Read full abstract on PubMed →
Corrosion inhibitors are substances that reduce or eliminate the corrosion of a metal in a certain environment. Corrosion inhibitors act by several mechanisms, including adsorption... Read full abstract on PubMed →
BACKGROUND: The Papilionoideae subfamily contains a large amount of underutilized legume crops, which are important for food security and human sustainability. However, the lack of... Read full abstract on PubMed →
Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-being owing to the dense nutritional contents and functional properties of their see... Read full abstract on PubMed →
West Africa is faced with significant challenges from climate change, including parts of the region becoming hotter with more variable rainfall. The Sahelian region in particular i... Read full abstract on PubMed →
Pseudomonas sp. strain M1 is able to mineralize highly hydrophobic and recalcitrant compounds, such as benzene, phenol, and their methylated/halogenated derivatives, as well as th... Read full abstract on PubMed →
The aim of this study was to produce and characterise nanosize liposomes containing bioactive peptides with antioxidative and ACE-inhibitory properties, derived from winged bean se... Read full abstract on PubMed →
Bush bean, long bean, mung bean, and winged bean plants were grown with N fertilizer at rates of 0, 2, 4, and 6 g N m(-2) preceding rice planting. Concurrently, rice was grown with... Read full abstract on PubMed →
Hypertension is one of the major causes of cardiovascular-related diseases, which is highly associated with angiotensin-I-converting enzyme (ACE) activity and oxidative stress. In... Read full abstract on PubMed →
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Two putative Kunitz-type chymotrypsin inhibitor genes (WCI2 and WCI5) were isolated from winged bean (Psophocarpus tetragonolobus (L.) DC). While WCI2 has previously been character... Read full abstract on PubMed →
The absorbability of calcium from ivy gourd, a green leafy vegetable (Coccinia grandix Voigt.) and winged bean young pods (Psophocarpus tetragonolobus [L] DC) were measured in 19 h... Read full abstract on PubMed →
< 0.05). In conclusion, WBTP exhibits a nutritional composition that is advantageous and may be an energetic substitute for corn meal. Read full abstract on PubMed →
The aim of this study was to characterize and explore the food potential of sainfoin seeds, which are primarily used in their green plant form to feed livestock. A detailed assessm... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.