Papers mentioning winter savory or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Lamiaceae and Asteraceae plant species have been widely used in Mediterranean ethnomedicine for gastrointestinal disorders. They are also known for their antioxidant, anti-inflamma... Read full abstract on PubMed →
The possibility of modifying the surface chemistry of materials, synthetizing inorganic particles in natural aqueous extracts of plants (at low temperature, avoiding calcination),... Read full abstract on PubMed →
<b>Background/Objectives:</b> Essential oils (EOs) represent a natural alternative to chemical additives due to their biological activity. This study evaluated the antimicrobial an... Read full abstract on PubMed →
The growing demand for natural preservatives has driven interest in es-sential oils (EOs) from medicinal and aromatic plants. This study exam-ines the potential of EOs from six wil... Read full abstract on PubMed →
<b>Background</b>: Antimicrobial resistance is a major global health threat, particularly from pathogens such as <i>Pseudomonas aeruginosa</i>, known for forming biofilms and produ... Read full abstract on PubMed →
<h4>Background</h4>The increasing difficulties in combating anthelmintic resistance in gastrointestinal nematodes (GINs) of sheep worldwide, and the residues of chemical drugs in a... Read full abstract on PubMed →
<title>Abstract</title> <p><bold>Background:</bold> The increasing difficulties in combating anthelmintic resistance in gastrointestinal nematodes (GINs) of sheep worldwide and th... Read full abstract on PubMed →
Using food additives (e.g., preservatives, antioxidants) is one of the main methods for preserving meat and meat product quality (edible, sensory, and technological) during process... Read full abstract on PubMed →
The effect of winter savory (Satureja montana L.) essential oil (SEO) and supercritical extracts (SE1; SE2) at concentrations of 0.075 and 0.150 µL/g on pH, lipid oxidation (TBARS)... Read full abstract on PubMed →
This research evaluated the antimicrobial effect of the winter savory (Satureja montana L.) essential oil (EO) against Clostridium perfringens type A (ATCC 3624) inoculated in mort... Read full abstract on PubMed →
The volatiles from Coriandrum sativum L., Satureja montana L., Santolina chamaecyparissus L., and Thymus vulgaris L. were isolated by hydrodistillation (essential oil) and supercri... Read full abstract on PubMed →
The purpose of this study was to examine the effectiveness of winter savory (Satureja montana) essential oil (EO) for control of growth and survival of experimentally inoculated Li... Read full abstract on PubMed →
Bologna and ham slices (300 of each) were inoculated with Salmonella Typhimurium or Listeria monocytogenes at 10(3) CFU/cm(2). Alginate-based edible films that had been immersed in... Read full abstract on PubMed →
without increasing resistance. Read full abstract on PubMed →
Volatile organic compounds (VOCs) are produced by grapevine leaves in response to phytopathogen infection. In particular, 2-phenylethanol and β-cyclocitral were triggered by Plasmo... Read full abstract on PubMed →
INTRODUCTION: Long used in traditional medicine, Nigella sativa (NS; Ranunculaceae) has shown significant efficacy as an adjuvant therapy for diabetes mellitus (DM) management by i... Read full abstract on PubMed →
Thymoquinone, predominant bioactive compound in Nigella sativa L. (N.sativa) oil, may inhibit the activity of cytochrome P450 2C9 (CYP2C9). However, it is not clear whether thymoqu... Read full abstract on PubMed →
CONTEXT: COVID-19 is a novel coronavirus that causes a severe infection in the respiratory system. Nigella sativa L. (Ranunculaceae) is an annual flowering plant used traditionally... Read full abstract on PubMed →
As a crucial organ, the lung is exposed to various harmful agents that may induce inflammation and oxidative stress, which may cause chronic or acute lung injury. Nigella sativa, a... Read full abstract on PubMed →
Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other n... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.