Peer-Reviewed Research Database

Woodapple — 7 papers

Papers mentioning woodapple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the woodapple research comes from

paper count of indexed corpus · via OpenAlex

Agricultural Research Service

United States Department of Agriculture

Qilu University of Technology

Shandong Academy of Sciences

Nanjing Agricultural University

University of Tennessee at Knoxville

Hangzhou Botanical Garden

Chinese Academy of Agricultural Sciences

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2021 unrelated

Deep Eutectic Solvents Application in Food Analysis.

Current trends in Analytical Chemistry are focused on the development of more sustainable and environmentally friendly procedures. However, and despite technological advances at th... Read full abstract on PubMed →

PMID: 34833939 DOI: 10.3390/molecules26226846 Full text on PMC

2023 gc ms

The effect of lutein on the oxidation of egg yolk phospholipids in a liposome model.

Egg yolk phospholipids (PLs) extracted by organic solvent are prone to oxidation, while they are quite stable in egg yolk. This study was to verify the decisive role of lutein (nat... Read full abstract on PubMed →

PMID: 37868368 DOI: 10.1016/j.fochx.2023.100945 Full text on PMC

2022 Frontiers in microbiology aroma analysis

Novel Antiviral Activity of Ethyl 3-Hydroxyhexanoate Against Coxsackievirus B Infection.

Coxsackievirus group B (CVB) is a member of the genus Enterovirus in the family Picornaviridae. CVB infection has been implicated as a major etiologic agent of viral myocarditis, d... Read full abstract on PubMed →

PMID: 35495645 DOI: 10.3389/fmicb.2022.875485 Full text on PMC

2001 Journal of agricultural and food chemistry gc ms

Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O).

Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active components of commercial ba... Read full abstract on PubMed →

PMID: 11600027 DOI: 10.1021/jf010471k

2022 Horticulture research aroma analysis

Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process.

Volatile compounds produced during ripening of strawberry are key determinants of fruit quality and consumer preference. Strawberry volatiles are largely esters which are synthesiz... Read full abstract on PubMed →

PMID: 35795396 DOI: 10.1093/hr/uhac095 Full text on PMC

2021 Phytochemistry aroma analysis

Biosynthesis and emission of methyl hexanoate, the major constituent of floral scent of a night-blooming water lily Victoriacruziana.

Among the factors that have made flowering plants the most species-rich lineage of land plants is the interaction between flower and insect pollinators, for which floral scent play... Read full abstract on PubMed →

PMID: 34481346 DOI: 10.1016/j.phytochem.2021.112899

2020 Journal of food science and technology other

Analysis of flavor and taste attributes differences treated by chemical preservatives: a case study in strawberry fruits treated by 1-methylcyclopropene and chlorine dioxide.

Flavor and taste attributes of fruits varied by different preservatives treatments. Changes in sugars, organic acids, amino acids as well as volatiles of strawberries treated with... Read full abstract on PubMed →

PMID: 33087951 DOI: 10.1007/s13197-020-04474-7 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.