Papers mentioning yam or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study systematically evaluated the effects of 3 thermal processing (baked, steamed, and boiled) on the overall quality of yam. Results showed that thermal processing significa... Read full abstract on PubMed →
This study investigated the effects of different pretreatment media-NaCl solution (NaCl aq.), sucrose solution (Suc aq.), and deionized water (DW)-on the combined ultrasonic (US)-e... Read full abstract on PubMed →
Vegetatively propagated crops such as cassava, potato, sweetpotato, and yam, or roots and tubers (RTs), play a major role in food security in low- and middle-income countries, yet... Read full abstract on PubMed →
In this study, the effects of non-thermal pretreatment such as corona discharge plasma (CDP-21 kV), dielectric barrier discharge plasma (DBDP-32 kV), and ultrasonic waves of differ... Read full abstract on PubMed →
Yam is a dual-purpose crop as both medicine and food. However, the mechanism controlling the eating quality of yam remains to be elucidated. This study explored the influence of st... Read full abstract on PubMed →
Modeling carbon accumulation in crop plants is key to evaluating the transfer of atmospheric 14C into the edible parts of the plants growing near nuclear facilities. Chinese yam 'N... Read full abstract on PubMed →
Yam is a significant staple food and starch source, particularly in tropical and subtropical regions, holding the fourth position among the world's top ten tuber crops. Yam tubers... Read full abstract on PubMed →
Gene editing technologies, particularly CRISPR-Cas9, have revolutionized agriculture by offering precise and efficient tools to enhance crop production. The vegetatively propagated... Read full abstract on PubMed →
The volatile compounds of fig <i>(Ficus carica)</i> are influenced by various factors. To explore the composition and difference of volatile compounds among figs, gas chromatograph... Read full abstract on PubMed →
Secondary metabolism of plants produces molecules that are widely used in the food industry for many years. The demand for these molecules has been increasing, and special focus h... Read full abstract on PubMed →
White Guinea yam (Dioscorea rotundata) is an important staple tuber crop in West Africa. However, its origin remains unclear. In this study, we resequenced 336 accessions of white... Read full abstract on PubMed →
The diversification of food crops can improve our diets and address the effects of climate change, and in this context the orphan crop Chinese yam shows significant potential as a... Read full abstract on PubMed →
ABSTRACT. This study was aimed to identify volatile compounds of 31 green coffee bean samples and evalute their correlation with altitude of the coffee plants grown in two zones (G... Read full abstract on PubMed →
The objective of this study was to verify the occurrence of Dioscorea trifida in Brazil and to obtain information concerning its distribution, management and diversity. Farmers fro... Read full abstract on PubMed →
INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING STORAGE ON POSTHARVEST QUALITY AND AROMA COMPOUNDS OF STRAWBERRY FRUITS IN A SHORT DISTRIBUTION CHAIN NICOLE ROBERTA GIUGGIOLI1,3, VINCEN... Read full abstract on PubMed →
Recently, increased attention has been paid to the raw materials of plants as a source of biologically active substances. Black rosehip (Rosa pimpinellifolia L.) fruits could be a... Read full abstract on PubMed →
The aim of the present investigation was to obtain 12 aqueous extracts and 1 oil from Pistacia atlantica Desf. subsp. atlantica specimens. The samples differed for processed plant... Read full abstract on PubMed →
The prevailing climate is an important factor affecting the development of the physical quality and flavor of cacao (Theobroma cacao L.) beans. The influence of harvest seasons on... Read full abstract on PubMed →
BACKGROUND: Depression represents one of the major causes of disability worldwide, with an important socioeconomic cost. Although many risk factors have been considered in its path... Read full abstract on PubMed →
Peanut, an important oilseed crop cultivated worldwide as a dietary food, is a good food source with health benefits. To explore the potential benefits of peanuts as a food resourc... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.