Papers mentioning yarrow or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Introduction</h4>The flavor is one of the important qualities of milk, which the effect of roughage on the composition of volatile compounds (VOCs) in donkey milk is unclear.<h... Read full abstract on PubMed →
A comparative study of volatile compounds in four Achillea spices cultivated (A. aspleniifolia and A. filipendulina) and wild-grown (A. crithmifolia and A. virescens) in Serbia was... Read full abstract on PubMed →
Yarrow (Achillea millefolium L.) is an important medicinal and aromatic plant the active biologically compounds in particular essential oil is used as raw material in the pharmaceu... Read full abstract on PubMed →
Various species of the genus <i>Achillea</i> L. (Asteraceae) are traditionally used worldwide for wound healing against diarrhea, flatulence, and abdominal pains, as diuretic and e... Read full abstract on PubMed →
Propolis is used as folk medicine due to its spectrum of alleged biological and pharmaceutical properties and it is a complex matrix not still totally characterized. Two batches of... Read full abstract on PubMed →
Semiochemicals released by plant-microbe associations are used by herbivorous insects to access and evaluate food resources and oviposition sites. Adult insects may utilize microbi... Read full abstract on PubMed →
The essential oils normally had low physicochemical stability and low solubility in water. These facts limit their industrial applications in general and in food formulations parti... Read full abstract on PubMed →
Yarrow (Achillea millefolium L.) is a herbaceous species common in the Alpine region of Europe and used in folk medicine since antiquity. Its organs are rich in monoterpenes and se... Read full abstract on PubMed →
1. Herbs, thyme essential oil (EO) and condensed tannin (CT) extracts were compared for their effects, as dietary supplements, on broiler growth performance, nutrient digestibility... Read full abstract on PubMed →
1. The effect of the dietary inclusion of 5 culinary herbs or their essential oils on the growth, digestibility and intestinal microflora status in female broiler chicks was assess... Read full abstract on PubMed →
Lavandulol and its acetate ester, lavandulyl acetate, are valuable irregular monoterpenes found in lavender essential oil, widely utilized in the food and cosmetic industries. Due... Read full abstract on PubMed →
Lavandula stoechas L. (LS) is an aromatic evergreen herb used broadly in the food, pharmaceutical, and perfume industries. However, the inducer effect of elicitors on secondary met... Read full abstract on PubMed →
<h4>Background/aim</h4>Neuropathic pain (NP) is a type of chronic pain usually caused by damage to the somatosensory system. Bioactive antioxidant compounds, such as curcumin and g... Read full abstract on PubMed →
<h4>Objective</h4>Croton tiglium L. seeds were studied against colon cancer induced chemically in rats after incorporating silver nanoparticles (Ag-NPs) but the body has no the abi... Read full abstract on PubMed →
Genetic diversity is essential for survival and adaptation of high altitude plants such as those of Tanacetum genus, which are constantly exposed to environmental stress. We collec... Read full abstract on PubMed →
<h4>Background</h4>Ethnomedicinally Rumex hastatus D. Don has been used since long for various ailments especially in neurological disorders. The reported data and the importance o... Read full abstract on PubMed →
Analogs of aliphatic monoterpene dienols (geraniol, nerol, linalool, and lavandulol) and non-branched alcohols (norleaf alcohol, matsutake alcohol, etc.) bearing a cyclopropane rin... Read full abstract on PubMed →
Both enantiomers of lavandulol (1), an important constituent of lavender oil, were prepared by enzymatic optical resolution, and the odor quality of the single antipodes were evalu... Read full abstract on PubMed →
The strawberry blossom weevil, Anthonomus rubi, is a major pest of strawberries in the United Kingdom and continental Europe. As part of a project to develop noninsecticidal contro... Read full abstract on PubMed →
Matricaria chamomilla and Tripleurospermum inodorum are closely related Asteraceae plants that share morphology but differ in chemistry and bioactivity. This study investigated bot... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.