Peer-Reviewed Research Database

Yellow Pond Lily — 213 papers

Papers mentioning yellow pond lily or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the yellow pond lily research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Jiangnan University

Technical University of Munich

Nanjing Tech University

Kyungpook National University

Beijing Technology and Business University

Wageningen University & Research

The Ohio State University

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2022 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment other

Phenolipids as new food additives: from synthesis to cell-based biological activities.

Increasing interest has been shown in phenolic compounds for enhancing food quality, but their hydrophilicity restricts application in lipophilic systems. Therefore, in this study,... Read full abstract on PubMed →

PMID: 35696424 DOI: 10.1080/19440049.2022.2086711

2022 Frontiers in nutrition unrelated

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds.

A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with hea... Read full abstract on PubMed →

PMID: 36386934 DOI: 10.3389/fnut.2022.1044871 Full text on PMC

2021 ChemSusChem other

Accessing p-Hydroxycinnamic Acids: Chemical Synthesis, Biomass Recovery, or Engineered Microbial Production?

p-Hydroxycinnamic acids (i. e., p-coumaric, ferulic, sinapic, and caffeic acids) are phenolic compounds involved in the biosynthesis pathway of lignin. These naturally occurring mo... Read full abstract on PubMed →

PMID: 33058548 DOI: 10.1002/cssc.202002141

2021 Molecules (Basel, Switzerland) pharmacology

Sambucus Nigra Extracts-Natural Antioxidants and Antimicrobial Compounds.

Due to the health-promoting properties of elderberry fruits, which result from their rich chemical composition, this raw material is widely used in herbal medicine and the food ind... Read full abstract on PubMed →

PMID: 34068909 DOI: 10.3390/molecules26102910 Full text on PMC

2019 Journal of food and drug analysis unrelated

Effect of sinapic acid on aripiprazole pharmacokinetics in rats: Possible food drug interaction.

Dietary supplements and foods can interact with various drugs, leading to possible clinical concerns. This study aimed to investigate the effect of orally administered sinapic acid... Read full abstract on PubMed →

PMID: 30648588 DOI: 10.1016/j.jfda.2018.06.002 Full text on PMC

2019 Journal of agricultural and food chemistry other

Dynamic Aroma Release from Complex Food Emulsions.

In vitro dynamic aroma release over oil-in-water (o/w) and water-in-oil-in-water (w/o/w) emulsions stabilized with Tween 20 or octenyl succinic anhydride (OSA) starch as a hydrophi... Read full abstract on PubMed →

PMID: 31318196 DOI: 10.1021/acs.jafc.9b02304

2015 Anesthesiology aroma analysis

Volatile organic compounds during inflammation and sepsis in rats: a potential breath test using ion-mobility spectrometry.

BACKGROUND: Multicapillary column ion-mobility spectrometry (MCC-IMS) may identify volatile components in exhaled gas. The authors therefore used MCC-IMS to evaluate exhaled gas in... Read full abstract on PubMed →

PMID: 25170570 DOI: 10.1097/ALN.0000000000000420

2025 Turkish journal of medical sciences other

Are cinnamon derivatives effective and safe for diabetes?

BACKGROUND/AIM: Cinnamon spice is obtained by drying the tree bark of Cinnamomum Schaeff. species. The genus Cinnamomum belongs to the family Lauraceae, which comprises approximate... Read full abstract on PubMed →

PMID: 40104311 DOI: 10.55730/1300-0144.5972 Full text on PMC

2025 Aging cell other

Dietary cinnamon promotes longevity and extends healthspan via mTORC1 and autophagy signaling.

Cinnamon, renowned for its aromatic flavor, represents one of the most widely used spices worldwide. Cinnamon is also considered beneficial to human health with therapeutic potenti... Read full abstract on PubMed →

PMID: 39760475 DOI: 10.1111/acel.14448 Full text on PMC

2025 sensory panel

Ferritin cage as a competent carrier for volatile cinnamaldehyde to improve its stability and flavor retention properties.

Cinnamaldehyde (CA) is the characteristic flavor compound of cinnamon, and the high volatility and instability limit its application in food and flavor industries. This study utili... Read full abstract on PubMed →

PMID: 41435677 DOI: 10.1016/j.foodchem.2025.147593

2025 Free radical biology & medicine unrelated

Static and dynamic in vitro colonic models reveal the spatiotemporal production of flavan-3-ol catabolites.

Flavan-3-ols are the most found flavonoid compounds in the human diet. Polymeric and monomeric flavan-3-ols reach the colonic region intact, where the gut microbiota utilizes them... Read full abstract on PubMed →

PMID: 39674423 DOI: 10.1016/j.freeradbiomed.2024.12.034

2024 Foods (Basel, Switzerland) other

Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?

The Special Issue "Plant Extracts Used to Control Microbial Growth: Efficacy, Stability and Safety Issues for Food Applications" explored the potential of plant-based extracts as n... Read full abstract on PubMed →

PMID: 39063306 DOI: 10.3390/foods13142222 Full text on PMC

2024 International journal of biological macromolecules other

Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation.

Although cinnamaldehyde (CA) is an excellent antimicrobial agent, its application in the food industry was limited by its volatility and lack of antimicrobial persistence. Herein,... Read full abstract on PubMed →

PMID: 39163961 DOI: 10.1016/j.ijbiomac.2024.134862

2024 Critical reviews in food science and nutrition other

Bio-based antibacterial food packaging films and coatings containing cinnamaldehyde: A review.

As a typical bioactive compound from the bark and leaves of the trees of the genus Cinnamomum, cinnamaldehyde (CIN) is natural and safe. Its excellent antibacterial activity agains... Read full abstract on PubMed →

PMID: 35900224 DOI: 10.1080/10408398.2022.2105300

2024 Metabolic engineering other

Efficient production of protocatechuic acid using systems engineering of Escherichia coli.

Protocatechuic acid (3, 4-dihydroxybenzoic acid, PCA) is widely used in the pharmaceuticals, health food, and cosmetics industries owing to its diverse biological activities. Howev... Read full abstract on PubMed →

PMID: 38369051 DOI: 10.1016/j.ymben.2024.02.003

2023 Critical reviews in food science and nutrition other

Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications.

Cinnamaldehyde is an essential oil extracted from the leaves, bark, roots and flowers of cinnamon plants (genus Cinnamomum). Cinnamaldehyde has shown biological functions such as a... Read full abstract on PubMed →

PMID: 34515594 DOI: 10.1080/10408398.2021.1977236

2022 Molecules (Basel, Switzerland) pharmacology

Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis.

This work aims to study the antioxidant interactions between S-allyl-L-cysteine (SAC) and six natural polyphenols (quercetin, caffeic acid, sinapic acid, catechin, ferulic acid, an... Read full abstract on PubMed →

PMID: 35807335 DOI: 10.3390/molecules27134089 Full text on PMC

2020 Environmental science and pollution research international other

Reactive extraction: a promising approach to separate protocatechuic acid.

3,4-Dihydroxybenzoic acid, commonly known as protocatechuic acid, is a naturally occurring phenolic compound, being the active component of many medicinal and edible plants. The in... Read full abstract on PubMed →

PMID: 31388958 DOI: 10.1007/s11356-019-06094-x

2026 other

Developmentally specific physiological and metabolic responses support drought resilience in switchgrass and constrain biofuel yield.

Switchgrass (Panicum virgatum) is a promising bioenergy crop due in part to its resilience to drought stress. However, the significance of drought timing remains poorly understood,... Read full abstract on PubMed →

PMID: 41416839 DOI: 10.1093/jxb/eraf533 Full text on PMC

2025 International journal of molecular sciences other

Synthesis, Antimicrobial Activity, and Tyrosinase Inhibition by Multifunctional 3,4-Dihydroxy-Phenyl Peptidomimetics.

The purpose of the present study was to evaluate the synergistic effect of two important pharmacophores, 3,4-dihydroxyphenyl and peptidomimetic moieties, as mushroom tyrosinase inh... Read full abstract on PubMed →

PMID: 40004165 DOI: 10.3390/ijms26041702 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.