Papers mentioning yellowfin tuna or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Mercury (Hg) bioaccumulation and biomagnification in the marine food chain pose significant health risks, particularly from consuming apex predators like yellowfin tuna (Thunnus al... Read full abstract on PubMed →
This study assesses polycyclic aromatic hydrocarbon (PAH) concentrations in yellowfin tuna (Thunnus albacares) collected from bycatch off southern Taiwan. Twenty juvenile tuna were... Read full abstract on PubMed →
Dry-cured tuna products exhibit unique aroma characteristics appreciated by local consumers, particularly in the southern Iberian Peninsula. In the present study, headspace solid-p... Read full abstract on PubMed →
Food fraud is common in the tuna industry because of the economic benefits involved. Ensuring the authenticity of tuna species is crucial for protecting both consumers and tuna sto... Read full abstract on PubMed →
The aim of this research was to enhance the flavor of visceral extracts from skipjack tuna. Flavor precursors and the optimum condition for the Maillard reaction were determined. T... Read full abstract on PubMed →
This study aims to discriminate fresh fish from frozen/thawed by identification of the key metabolites that are altered during the freezing/thawing processing. Atlantic salmon (Sal... Read full abstract on PubMed →
Microbial (colony counts, 16S rRNA gene amplification), chemical (pH, 1H NMR spectroscopy) and sensory changes in raw Atlantic Salmon (Salmo salar) and tuna (Thunnus albacares) fil... Read full abstract on PubMed →
AIM: The spoilage potential of 28 bacterial strains isolated from spoiled raw yellowfin tuna was evaluated. METHODS AND RESULTS: Bacterial species were inoculated in irradiated tun... Read full abstract on PubMed →
peer-reviewedThe variation in quality of yellowfin tuna (Thunnus albacares) steaks of different freshness after cooking were studied by analyzing K value, adenosine triphosphate (A... Read full abstract on PubMed →
Metagenomic, microbial, chemical and sensory analyses of Thunnus albacares from Martinique stored in ice (AIR - 0 °C), vacuum (VP - 4/8 °C) and modified atmosphere packaging (MAP -... Read full abstract on PubMed →
BACKGROUND: The use of carbon monoxide (CO) and various packaging types has been suggested to improve/stabilise the colour and oxidative processes of red meats, thereby improving t... Read full abstract on PubMed →
UNLABELLED: Filtered smoke (FS) has been used to preserve taste, texture, and/or color in tuna and other fish species. This treatment is particularly important in color preservatio... Read full abstract on PubMed →
Microbiological assessment, sensory evaluation, and electronic nose (AromaScan) analysis were performed on yellowfin tuna stored at 0, 4, 10, and 22 degrees C for 0, 1, 3, 5, and 9... Read full abstract on PubMed →
This data article provides supplementary information to "Delineation of wildfire impacts on soil geochemistry and post-fire soil quality assessment: The case of the August 2024 wil... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are toxic pollutants produced by the incomplete combustion of fuels and biomass. They are highly persistent and can accumulate in the food c... Read full abstract on PubMed →
In this study, dredged sediment samples were collected from 15 coastal ports in China during dredging operations. The spatial distribution characteristics, potential pollution sour... Read full abstract on PubMed →
A simple and fast method is described for the extraction of polycyclic aromatic hydrocarbons (PAHs) from complex samples. It is based on the use of a nanoferrofluid modified with a... Read full abstract on PubMed →
In this study, levels of benzo[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene (BaP), dibenzo[a,h]anthracene, benzo[g,h,i]perylene and indeno[1,2... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are a large group of organic compounds with two or more fused aromatic rings. They have a relatively low solubility in water, but are highly... Read full abstract on PubMed →
Benzo[a]pyrene (BaP) and other polycyclic aromatic hydrocarbons (PAHs) which are present in cigarette smoke, are common air and food genotoxic contaminants and possible human carci... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.