Papers mentioning yellowfin tuna or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Smoked foods including turkey, pork, chicken, beef and fish products were screened for the presence of carcinogenic and non-carcinogenic polycyclic aromatic hydrocarbons (PAHs). Ei... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are found throughout the interstellar medium and are important markers for the evolution of galaxies and both star and planet formation. The... Read full abstract on PubMed →
The key characteristic (KCs) framework has been used previously to assess the carcinogenicity and cardiotoxicity of various chemical and pharmacological agents. Here, the 12 KCs of... Read full abstract on PubMed →
Foodborne illness caused by Gram bacteria is the most important food safety issue worldwide. Food packaging film is a very important means to extend the shelf life of food. It redu... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Dendrobium is a kind of medicine food homology plant. Dendrobium has long been used to strengthen "Yin" and tonify five viscera. AIM OF THIS REVIEW:... Read full abstract on PubMed →
Polycyclic aromatic hydrocarbons (PAHs) are well-known contaminants with widespread distribution in environment and food. Phenanthrene is one of the most abundant PAHs in food and... Read full abstract on PubMed →
BACKGROUND: Dendrobium Sw. has been used for thousands of years in China as a precious traditional Chinese medicine. It is derived from stems of various Dendrobium plants and has t... Read full abstract on PubMed →
Exposure from the dissolved-phase and through food-chains contributes to bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in organisms such as fishes and copepods. Howeve... Read full abstract on PubMed →
INTRODUCTION: Cannabis and tobacco couse is common and could expose users to higher levels of toxicants. No studies have examined biomarkers of toxicant exposure in cousers of cann... Read full abstract on PubMed →
This study sought to identify volatile organic compounds (VOCs) and examine the characteristics of odor-active substances from polyvinyl chloride (PVC)-overlaid medium density fibe... Read full abstract on PubMed →
Semi-volatile organic compounds (SVOCs) present in indoor environments are known to cause adverse health effects through multiple routes of exposure. To assess the aggregate exposu... Read full abstract on PubMed →
High-temperature roasting is a key process in preparing Aromatic Camellia oleifera Abel. seed oils (ACSOs). To investigate the effect of roasting temperature on its comprehensive q... Read full abstract on PubMed →
Extensive soil contamination with polycyclic aromatic hydrocarbons (PAHs), particularly naphthalene and benzo(a)pyrene, poses serious threats to agricultural productivity and ecolo... Read full abstract on PubMed →
Aquatic ecosystems are increasingly threatened by organophosphate pesticides (OPPs) such as diazinon (DZN) and polycyclic aromatic hydrocarbons (PAHs) like benzo[a]pyrene (BaP), bo... Read full abstract on PubMed →
Aquatic animals are popular for their unique umami and high-quality protein. However, under the realistic background of increasing marine pollution, whether it affects the aquatic... Read full abstract on PubMed →
Polycyclic Aromatic Hydrocarbons (PAHs) are a class of ubiquitous organic compounds produced during the incomplete combustion or pyrolysis of organic material. Dietary source is th... Read full abstract on PubMed →
Extra virgin olive oil (EVOO) should be naturally free of polycyclic aromatic hydrocarbon (PAH) contamination. PAHs are carcinogenic and toxic, and may cause human health and safet... Read full abstract on PubMed →
This review aims to give an insight into the main hazards currently found in smoked meat and fish products. Literature research was carried out on international databases such as A... Read full abstract on PubMed →
An analytical method was developed for determining benzo(a)pyrene in foods, suitable for routine use. The method consists of 4 cleanup steps: (1) alkali cleavage of sample, (2) pre... Read full abstract on PubMed →
BACKGROUND: 7,12-dimethylbenz(a)anthracene (DMBA) is a pervasive environmental polycyclic aromatic hydrocarbon that exerts genotoxic and endocrine-disrupting effects in female repr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.