Peer-Reviewed Research Database

Yellowfin Tuna — 265 papers

Papers mentioning yellowfin tuna or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the yellowfin tuna research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Inserm

Tianjin University of Science and Technology

Tsinghua University

University of Saskatchewan

Zhejiang University of Technology

265 results for "maillard reaction" · Clear filters

2023 Fisheries and Aquatic Sciences aeda

Effect of Maillard reaction with xylose, yeast extract and methionine on volatile components and potent odorants of tuna viscera hydrolysate

The aim of this research was to enhance the flavor of visceral extracts from skipjack tuna. Flavor precursors and the optimum condition for the Maillard reaction were determined. T... Read full abstract on PubMed →

PMID: doi:10.47853/fas.2023.e33 DOI: 10.47853/fas.2023.e33

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.