Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
As one of the oldest distillates in the world, flavor compounds of Chinese Baijiu (Chinese liquor) were extremely complex. Propyl lactate was firstly detected by direct injection an... Read full abstract on PubMed →
Linalool 1 is an odorant that is commonly perceived as having a pleasant odor, but is also known to elicit physiological effects such as inducing calmness and enhancing sleep. Howe... Read full abstract on PubMed →
BACKGROUND: Olfaction plays an important role in mammalian social behavior. Olfactory deficits are common in schizophrenia and correlate with negative symptoms and low social drive... Read full abstract on PubMed →
1 UNIVERSIDAD AUTÓNOMA METROPOLITANA Unidad Iztapalapa ESTUDIO DE LA BIOCONVERSIÓN DE NOOTKATON CON BIORREACTORES TRIFÁSICOS UTILIZANDO CÉLULAS COMPLETAS STUDY OF BIOCON... Read full abstract on PubMed →
Odour pollution caused by municipal solid waste is a public concern. This study quantitatively evaluated the concentration, environmental impacts, and olfaction of volatile trace c... Read full abstract on PubMed →
Volatile compounds emitted into headspace from illicit street drugs have been identified, but until now odor impact of these compounds have not been reported. Data in support of id... Read full abstract on PubMed →
(E)-3-Unsaturated volatile acids, alcohols, and aldehydes are commonly found as odorants or pheromones in foods and other natural sources, playing a vital role in not only the attr... Read full abstract on PubMed →
Crude 4-methylcyclohexanemethanol (MCHM) is an industrial solvent used to clean coal. Approximately 10 000 gallons of a liquid mixture containing crude MCHM were accidently release... Read full abstract on PubMed →
UNLABELLED: An odor of unknown origin described as a "tar" or "asphalt" smell has become unbearable for many of Globeville, CO, residents over the past few years. Residents report... Read full abstract on PubMed →
International audienceThe objective of this study was to correlate the chem. compn. and the odor concn. of emissions produced during storage and composting of pig slaughterhouse sl... Read full abstract on PubMed →
An aroma extract dilution analysis (AEDA) carried out on the volatile fraction isolated by extraction/solvent-assisted flavor evaporation (SAFE) distillation from a commercial Amon... Read full abstract on PubMed →
The active pharmacological compound in a street drug sample is not volatile at ambient temperatures and is probably not what triggers and alert response from a trained drug dog. Im... Read full abstract on PubMed →
15 December 2021 AperTO - Archivio Istituzionale Open Access dell'Università di Torino Original Citation: Comprehensive two-dimensional gas chromatography and food sensory properti... Read full abstract on PubMed →
Tomato volatiles, mainly derived from essential nutrients and health-promoting precursors, affect tomato flavor. Taste volatiles present a major challenge for flavor improvement an... Read full abstract on PubMed →
In the volatile fraction isolated from a commercial Cognac by means of extraction/SAFE distillation, 39 odor-active areas were detected, among which (E)-β-damascenone showed the hi... Read full abstract on PubMed →
BACKGROUND: Beer is a popular alcoholic malt beverage resulting from fermentation of the aqueous extract of malted barley with hops. The aroma of brewing barley impacts the flavor... Read full abstract on PubMed →
The enantiomers of ethyl 2-methylbutanoate were assayed in several wines using chiral gas chromatography (β-cyclodextrin). Analyses of 37 commercial red wines from various vintages... Read full abstract on PubMed →
Using a conditioning paradigm, the olfactory sensitivity of CD-1 mice for a homologous series of aliphatic 2-ketones (2-butanone to 2-nonanone) and several of their isomeric forms... Read full abstract on PubMed →
Cycle-correlated variation in olfactory threshold, with women becoming more sensitive to odors mid-cycle, is somewhat supported by the literature but the evidence is not entirely c... Read full abstract on PubMed →
This review, including some new experimental results, is the summary of a talk at the 'flavors & fragrances 2013' conference in Leipzig, organized jointly by the GDCh, the Liebig-V... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.