Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
No systematic electrophysiological study on differences in odor intensity and quality between optical isomers has been carried out. In the present study, we measured the turtle olf... Read full abstract on PubMed →
We measured detection thresholds for nasal pungency (in anosmics), odor (in normosmics) and eye irritation employing a homologous series of acetates: methyl through octyl acetate,... Read full abstract on PubMed →
Application of an aroma extract dilution analysis to freshly prepared popcorn revealed 23 odorants among which 2-acetyl-1-pyrroline (roasty, popcorn-like), (E,E)-2,4-decadienal (fa... Read full abstract on PubMed →
Odor thresholds for each of the five C(19)-Δ(16)-steroids believed to contribute to boar odor in pork were determined using duo-trio test methodology. Threshold values for 5,16-and... Read full abstract on PubMed →
To determine the olfactory acuity of 27 subjects a sensory test was presented which was divided into 4 subtests, 2 for nasal and 2 for oral stimulation. Each subtest contained 28 (... Read full abstract on PubMed →
The odor threshold of 2-nitropropane (2-NP) has been characterized as not capable of providing warning that air concentrations possibly exceed acceptable guidelines. However, recen... Read full abstract on PubMed →
The presence of formaldehyde in biologically active concentrations in several occupational and environmental atmospheres has created concern about the hazards of exposure to these... Read full abstract on PubMed →
Optimizing Headspace Temperature and Time Sampling forIdentification of Volatile Compounds in Ground Roasted ArabicaCoffeeCristina Sanz, Diana Ansorena, Jose Bello, and Concepcio´n... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.