Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Kaempferia parviflora (black ginger) is a tropical edible medicinal plant with valuable rhizome product used in the pharmaceutical industry for wide beneficial health effects in cu... Read full abstract on PubMed →
This study aimed to determine the chemical composition of five <i>Lavender</i> essential oils (LEOs) using the gas chromatography-mass spectroscopy technique and to assess their an... Read full abstract on PubMed →
Plants naturally host a variety of microbial communities, which significantly affect their health and productivity. Cinnamomum migao is a rare and endangered medicinal plant endemi... Read full abstract on PubMed →
<h4>Background</h4>The significant rise in antibiotic resistance has become an alarming situation urging the search for new antibacterial agents. Nature has always been a limitless... Read full abstract on PubMed →
<h4>Premise</h4>Pollination by beetles is relatively rare in orchids, and this has been attributed to the clumsy behavior of beetles being unsuitable for the precise pollen transfe... Read full abstract on PubMed →
In this study, the aroma characteristics of jasmine tea (JT) scented by three kinds of multipetal jasmine, Xiangfei 2, 4 and 11 were investigated with common double-petal jasmine a... Read full abstract on PubMed →
<h4>Background</h4>The pharmacological treatment of <i>Giardia lamblia</i> infection involves the use of chemical agents, such as metronidazole (MNZ). However, these medications ar... Read full abstract on PubMed →
Fertilization is important for tea garden management and tea flavor improvement; however, the effects of different ratios of organic and chemical fertilizer on fresh tea leaf quali... Read full abstract on PubMed →
Условия современного рынка диктуют использование в производстве натуральных компонентов. Потребительский спрос на такую продукцию выше, чем на продукцию, изготовленную с использова... Read full abstract on PubMed →
The aim of our study on the essential oil of the local plant Pelargonium graveolens, collected from Tebessa, Northeast Algeria, is to determine its chemical composition and its tox... Read full abstract on PubMed →
<b>Background:</b> Skin diseases of inflammatory origin, such as atopic dermatitis, psoriasis and acne, have a substantial prevalence in the world population. Natural products are... Read full abstract on PubMed →
Wound healing is a complex biological process involving overlapping phases of inflammation, proliferation, and remodeling. Plant-derived agents have gained attention as alternative... Read full abstract on PubMed →
Fruity aroma substances hold potential for enhancing the sensory properties of non-nutritive sweeteners. This study investigated the effects of six fruit-derived aroma compounds (i... Read full abstract on PubMed →
The characteristic flavor compounds of Litsea pungens Hemsl. Oil (LPHO) with specific flavors were analyzed by GC/O-MS. Four substances, citral, limonene, linalool, and citronellal... Read full abstract on PubMed →
<h4>Introduction</h4>Essential oils from plants contain various volatile compounds with antifungal and antioxidant properties. The synthesis and accumulation of these volatile comp... Read full abstract on PubMed →
Flavor alterations induced by various cooking methods have hindered the broader application of green huajiao original pulp oil in the food industry. This study evaluated the effect... Read full abstract on PubMed →
Functional food products are emerging due to increased public health awareness. Cardamom (Amomum cardamomum L.), a spice cultivated in Manukaya Village, Bali, is rich in flavonoids... Read full abstract on PubMed →
Essential oils of basil herbs such as nyazbo or sweet basil (Ocimum basilicum), holy basil or tulsi (O. tenuiflorum), and African or clove basil (O. gratissimum) have traditionally... Read full abstract on PubMed →
Ocimum, commonly known as basil, is a group of aromatic plants extensively cultivated for their aromatic leaves, flavorful seeds, and essential oils, finding applications in food a... Read full abstract on PubMed →
Sweet basil is a tropical herbaceous plant valued for essential oil containing over 200 compounds. This study aimed to determine the optimal harvest time to harvest maximum essenti... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.