Peer-Reviewed Research Database

The science behind the engine

Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.

From the CompKitchen team

Original research

Featured Preprint · Zenodo · CC BY 4.0

Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients

Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.

Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459

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More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.

44,648

Papers indexed

959

Ingredients cited ⓘ

5,240

Compounds indexed

627,022

Paper–ingredient links

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1,523 results for "linalool" · Clear filters

2015 Asian Pacific journal of tropical medicine gc ms

Chemical composition, mechanism of antibacterial action and antioxidant activity of leaf essential oil of Forsythia koreana deciduous shrub.

OBJECTIVE: To identify the chemical constituents of leaf essential oil of Forsythia koreana (F. koreana) and evaluate its effects on bacterial strains. METHODS: The essential oil o... Read full abstract on PubMed →

PMID: 26433652 DOI: 10.1016/j.apjtm.2015.07.031

2015 gc ms

Chemical composition, antioxidant activity and in vitro antibacterial activity of Achillea wilhelmsii C. Koch essential oil on methicillin-susceptible and methicillin-resistant Staphylococcus aureus spp.

The present study investigated the chemical composition of the essential oil (EO) from aerial parts (flowering stage) of Achillea wilhelmsii C. Koch by GC-MS. In addition, the anti... Read full abstract on PubMed →

PMID: 28324358 DOI: 10.1007/s13205-014-0197-x Full text on PMC

2015 European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V other

Controlled delivery of a new broad spectrum antibacterial agent against colitis: In vitro and in vivo performance.

Coated pellets and mini-tablets were prepared containing a new broad spectrum antibacterial agent: CIN-102, a well-defined, synergistic blend of trans-cinnamaldehyde, trans-2-metho... Read full abstract on PubMed →

PMID: 26209123 DOI: 10.1016/j.ejpb.2015.07.012

2015 other

Chemical Diversity in Lippia alba (Mill.) N. E. Brown Germplasm.

The aim of this study was to perform chemical characterization of Lippia alba accessions from the Active Germplasm Bank of the Federal University of Sergipe. A randomized block exp... Read full abstract on PubMed →

PMID: 26075292 DOI: 10.1155/2015/321924 Full text on PMC

2015 Frontiers in chemistry threshold study

Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives.

Linalool 1 is an odorant that is commonly perceived as having a pleasant odor, but is also known to elicit physiological effects such as inducing calmness and enhancing sleep. Howe... Read full abstract on PubMed →

PMID: 26501053 DOI: 10.3389/fchem.2015.00057 Full text on PMC

2015 Food chemistry aeda

Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species.

Nineteen odour-active compounds were quantified in three black velvet tamarind fruit species. Calculation of the odour activity values (OAVs) of the odorants showed that difference... Read full abstract on PubMed →

PMID: 25172748 DOI: 10.1016/j.foodchem.2014.07.112

2015 gc ms

Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil.

<h4>Background</h4>Nowadays, there has been an increased interest in essential oils from various plant origins as potential antimicrobial, antioxidant, and antiproliferative agents... Read full abstract on PubMed →

PMID: 25952773 DOI: 10.3402/mehd.v26.26543 Full text on PMC

2015 gc ms

Chemical composition and allelopathic potential of essential oils obtained from Acacia cyanophylla Lindl. Cultivated in Tunisia.

Acacia cyanophylla Lindl. (Fabaceae), synonym Acacia saligna (Labill.) H. L.Wendl., native to West Australia and naturalized in North Africa and South Europe, was introduced in Tun... Read full abstract on PubMed →

PMID: 25879505 DOI: 10.1002/cbdv.201400184

2015 gc ms

Investigation of a Quantitative Method for the Analysis of Chiral Monoterpenes in White Wine by HS-SPME-MDGC-MS of Different Wine Matrices.

A valid quantitative method for the analysis of chiral monoterpenes in white wine using head-space solid phase micro-extraction-MDGC-MS (HS-SPME-MDGC-MS) with stable isotope diluti... Read full abstract on PubMed →

PMID: 25911965 DOI: 10.3390/molecules20047359 Full text on PMC

2015 aeda

Elucidation of “Natsucha-shu” Improvement Caused by A Low-Temperature Storage of Fresh Tea Leaves

Characteristic off-flavor derived from the so-called “Natsucha-shu” is one of the major problems in summer crop of green tea. Until now, the authors made a finding that a low-tempe... Read full abstract on PubMed →

PMID: doi:10.5979/cha.2015.119_21 DOI: 10.5979/CHA.2015.119_21

2015 'Elsevier BV' aroma analysis

Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes

Experiments were carried out on Grenache, Carignan and Fer grapes in order to characterize the changes in nitrogen content of the musts, conventional enological parameters and arom... Read full abstract on PubMed →

PMID: doi:10.1016/j.foodchem.2015.04.105 DOI: 10.1016/j.foodchem.2015.04.105

2015 VITIS - Journal of Grapevine Research gc ms

Study of phenolic and volatile composition of white wine during fermentation and a short time of storage

The phenolic composition including hydroxybenzoic acids, hydroxycinnamic acids and flavan-3-ols was identified and quantified in all studied samples by using a reversed-phase high-... Read full abstract on PubMed →

PMID: doi:10.5073/vitis.2007.46.77-84 DOI: 10.5073/vitis.2007.46.77-84

2015 VITIS - Journal of Grapevine Research aeda

Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar 'Meili' (Vitis vinifera L.)

'Meili' (Vitis vinifera L.) is a new wine grape cultivar from China. Volatile profiles of red and sparkling wines made from 'Meili' grapes were analysed using stir bar sorptive ext... Read full abstract on PubMed →

PMID: doi:10.5073/vitis.2013.52.41-48 DOI: 10.5073/vitis.2013.52.41-48

2015 gc ms

Comparative essential oil composition of aerial parts of Tanacetum dumosum Boiss. from Southern Zagros, Iran.

The essential oils of leaves and flowers of Tanacetum dumosum Boiss., an endemic medicinal shrub, were extracted by using hydrodistillation method and analysed using GC and GC-MS.... Read full abstract on PubMed →

PMID: 25370611 DOI: 10.1080/14786419.2014.971319

2015 gc ms

Factorial design of essential oil extraction from Fagraea fragrans Roxb. flowers and evaluation of its biological activities for perfumery and cosmetic applications.

<h4>Objective</h4>To optimize the extraction yields of essential oil from Fagraea fragrans Roxb. flowers in hydro-distillation using a central composite design (CCD) and to evaluat... Read full abstract on PubMed →

PMID: 25529537 DOI: 10.1111/ics.12192

2015 Applied microbiology and biotechnology other

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology.

The Lavandula genus, which includes lavender (Lavandula angustifolia) and lavandin (L. angustifolia × Lavandula latifolia), is cultivated worldwide for its essential oils, which fi... Read full abstract on PubMed →

PMID: 25761625 DOI: 10.1007/s00253-015-6511-7

2015 gc ms

Changes in flavor volatile composition of oolong tea after panning during tea processing

Abstract Panning is a processing step used in manufacturing of some varieties of oolong tea. There is limited information available on effects of panning on oolong tea flavors. The... Read full abstract on PubMed →

PMID: 27247775 DOI: 10.1002/fsn3.307 Full text on PMC

2015 other

Inhibition of the compound action potentials of frog sciatic nerves by aroma oil compounds having various chemical structures.

Plant-derived chemicals including aroma oil compounds have an ability to inhibit nerve conduction and modulate transient receptor potential (TRP) channels. Although applying aroma... Read full abstract on PubMed →

PMID: 26038703 DOI: 10.1002/prp2.127 Full text on PMC

2015 aeda

Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation.

The present study focuses on the volatile compounds with characteristic odor of essential oil from the leaves of Magnolia obovata by hydrodistillation (HD) and solvent-assisted fla... Read full abstract on PubMed →

PMID: 26250428 DOI: 10.5650/jos.ess15114

2015 gc ms

Volatile Characterization of Major Apricot Cultivars of Southern Xinjiang Region of China

The characterization of aroma of the 14 main apricot (Prunus armeniaca L.) cultivars in Xinjiang was evaluated using high-performance solid-phase microextraction (HP-SPME) with gas... Read full abstract on PubMed →

PMID: doi:10.21273/jashs.140.5.466 DOI: 10.21273/JASHS.140.5.466

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.