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Peer-Reviewed Research Database

The science behind the engine

Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.

From the CompKitchen team
Original research
Featured Preprint · Zenodo · CC BY 4.0

Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients

Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.

Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459

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More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.

44,648
Papers indexed
959
Ingredients cited ⓘ
5,240
Compounds indexed
627,022
Paper–ingredient links
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1,523 results for "linalool" · Clear filters
2013 Journal of the science of food and agriculture other

Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.

BACKGROUND: Today, few known plant species provide both an essential oil (EO) and a vegetable oil (VO). Seed and husk of two Aframomum species were investigated and compared in ter... Read full abstract on PubMed →

PMID: 22692978 DOI: 10.1002/jsfa.5732
2013 uoi gc ms

Προσδιορισμός των πτητικών συστατικών των sideritis raeseri (τσάι του βουνού) και origanum vulgare (ρίγανη) της περιοχής του κεντρικού Ζαγορίου

Το ελληνικό τσάι του βουνού (Sideritis L.) και η ρίγανη (O. vulgare L.) ανήκουν στην οικογένεια των χειλανθών (Lamiaceae). Είναι βότανα αυτοφυή στον ελλαδικό χώρο και άρρηκτα συν... Read full abstract on PubMed →

PMID: doi:10.26268/heal.uoi.11769 DOI: 10.26268/heal.uoi.11769
2013 'African Journals Online (AJOL)' gc ms

Comparison of volatile components of flower, leaf, peel and juice of ‘Page’ mandarin [(Citrus reticulata var ‘Dancy’ × Citrus paradisi var ‘Duncan’) × Citrus clementina]

The volatile flavor components of flower, leaf, peel and juice of ‘Page’ mandarin were investigated in this study. Flower components were extracted by using ultrasound (US) water b... Read full abstract on PubMed →

PMID: doi:10.4314/ajb.v10i51. DOI: 10.4314/ajb.v10i51.

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.